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Tiger Bait Hazy

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Timothy Murphy
Hop Utilization: 98%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday March 9th 2024

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

86.0

SRM (morey):

3.9

Mash pH

5.3

Cost $

26.42

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	TexMalt - San Jacinto9 lb San Jacinto	$ 1.10 / lb $ 9.90	36.8	1.9	80%
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	8.9%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L		35	10	2.2%
1 lb	American - White Wheat1 lb White Wheat		40	2.8	8.9%
11.25 lbs / $ 9.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	$ 0.84 / oz $ 0.84	Pellet	5.6	Mash	0 min	3.66	9.3%
1 oz	Yakima Valley Hops - Warrior1 oz Warrior Hops		Pellet	13.4	Boil	60 min	43.88	9.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 1.44 / oz $ 1.44	Pellet	13.4	Boil	15 min	21.77	9.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 1.44 / oz $ 1.44	Pellet	13.4	Boil	5 min	8.75	9.3%
1 oz	Simcoe1 oz Simcoe Hops	$ 2.99 / oz $ 2.99	Pellet	12.7	Whirlpool	10 min	7.93	9.3%
1 oz	Simcoe1 oz Simcoe Hops	$ 2.99 / oz $ 2.99	Pellet	12.7	Dry Hop	3 days		9.3%
1.70 oz	Yakima Valley Hops - Simcoe1.7 oz Simcoe Hops	$ 1.47 / oz $ 2.50	Pellet	12.8	Dry Hop	3 days		15.9%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	$ 1.44 / oz $ 4.32	Pellet	13.4	Dry Hop	3 days	0.01	28%
10.70 oz / $ 16.52

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Cascade (Pellet)	$ 0.84 / oz $ 0.84	3.66	9.3%
1 oz	Yakima Valley Hops - Warrior (Pellet)		43.88	9.3%
5 oz	Yakima Valley Hops - Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	$ 1.44 / oz $ 7.20	30.53	46.6%
2 oz	Simcoe (Pellet)	$ 2.99 / oz $ 5.98	7.93	18.6%
1.70 oz	Yakima Valley Hops - Simcoe (Pellet)	$ 1.47 / oz $ 2.50		15.9%
10.70 oz / $ 16.52

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.66 gal	Single Infusion	Strike	163 °F	151 °F	60 min
	Mashout	Temperature	168 °F	168 °F	10 min
6 gal	Fly Sparge	Sparge	168 °F	168 °F	24 min
4 gal	Leftover Sparge	Sparge	--	--	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	--
1 each	Campden Tablets	Water Agt	Sparge	--
6 tsp	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.
3.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10.25 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1.10 g	Epsom Salt	Water Agt	Mash	1 hr.
2.90 g	Epsom Salt	Water Agt	Sparge	1 hr.
0.67 g	Gypsum	Water Agt	Mash	1 hr.
1.83 g	Gypsum	Water Agt	Sparge	1 hr.
5.92 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.73 psi Temp: 40 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Flower Mound, TX, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
121.1	11.6	46	171.6	74.1	30.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-03-09 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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