Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | TexMalt - San Jacinto |
$ 1.10 / lb $ 9.90 |
36.8 | 1.9 | 80% |
1 lb | Flaked Oats | 33 | 2.2 | 8.9% | |
0.25 lb | American - Caramel / Crystal 10L | 35 | 10 | 2.2% | |
1 lb | American - White Wheat | 40 | 2.8 | 8.9% | |
11.25 lbs / $ 9.90 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Cascade |
$ 0.84 / oz $ 0.84 |
Pellet | 5.6 | Mash | 0 min | 3.66 | 9.3% |
1 oz | Yakima Valley Hops - Warrior | Pellet | 13.4 | Boil | 60 min | 43.88 | 9.3% | |
1 oz | Yakima Valley Hops - Citra |
$ 1.44 / oz $ 1.44 |
Pellet | 13.4 | Boil | 15 min | 21.77 | 9.3% |
1 oz | Yakima Valley Hops - Citra |
$ 1.44 / oz $ 1.44 |
Pellet | 13.4 | Boil | 5 min | 8.75 | 9.3% |
1 oz | Simcoe |
$ 2.99 / oz $ 2.99 |
Pellet | 12.7 | Whirlpool | 10 min | 7.93 | 9.3% |
1 oz | Simcoe |
$ 2.99 / oz $ 2.99 |
Pellet | 12.7 | Dry Hop | 3 days | 9.3% | |
1.70 oz | Yakima Valley Hops - Simcoe |
$ 1.47 / oz $ 2.50 |
Pellet | 12.8 | Dry Hop | 3 days | 15.9% | |
3 oz | Yakima Valley Hops - Citra |
$ 1.44 / oz $ 4.32 |
Pellet | 13.4 | Dry Hop | 3 days | 0.01 | 28% |
10.70 oz / $ 16.52 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Campden Tablets | Water Agt | Mash | -- | |
1 each | Campden Tablets | Water Agt | Sparge | -- | |
6 tsp | BSG - Fermax Yeast Nutrient | Other | Boil | 10 min. | |
3.75 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
10.25 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
1.10 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.90 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
0.67 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.83 g | Gypsum | Water Agt | Sparge | 1 hr. | |
5.92 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.73 psi Temp: 40 °F CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
121.1 | 11.6 | 46 | 171.6 | 74.1 | 30.3 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.66 gal | Single Infusion | Strike | 163 °F | 151 °F | 60 min |
Mashout | Temperature | 168 °F | 168 °F | 10 min | |
6 gal | Fly Sparge | Sparge | 168 °F | 168 °F | 24 min |
4 gal | Leftover Sparge | Sparge | -- | -- | -- |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 3.66 | 14.6 |
Mash volume with grains | 4.52 | 18.1 |
Grain absorption losses | -1.41 | -5.6 |
Hops absorption losses (mash) | -0.04 | -0.2 |
Remaining sparge water volume | 5.54 | 22.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume (equipment estimates 5.89 g | 23.6 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Estimated amount in fermentor | 5.96 | 23.9 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |