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Hartke Heffe

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.86 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Bookem Brewing
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday April 6th 2024

Fat Heffer Hefeweizen 10 Gallon more color

by Derek Barrington

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 13

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

13.5

SRM (morey):

5.6

Mash pH

4.9

Cost $

42.82

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Fermentation History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Weyermann - Acidulated3 lb Acidulated	$ 2.20 / lb $ 6.60	27	3.4	10.7%
5 lb	Weyermann - Vienna Malt5 lb Vienna Malt	$ 2.29 / lb $ 11.45	37	3.5	17.9%
5 lb	Briess - Bonlander Munich5 lb Bonlander Munich	$ 2.19 / lb $ 10.95	36	10	17.9%
10 lb	German - Wheat Malt10 lb Wheat Malt		37	2	35.7%
5 lb	DE - Heidelberg5 lb Heidelberg	$ 1.97 / lb $ 9.85	36.8	1	17.9%
28 lbs / $ 38.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Styrian Goldings2 oz Styrian Goldings Hops	$ 1.30 / oz $ 2.60	Pellet	4.3	Boil	60 min	10.97	66.7%
1 oz	Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 1.37 / oz $ 1.37	Pellet	4	Boil	15 min	2.53	33.3%
3 oz / $ 3.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Styrian Goldings (Pellet)	$ 1.30 / oz $ 2.60	10.97	66.7%
1 oz	Artisan - Hallertau Mittelfruh (Pellet)	$ 1.37 / oz $ 1.37	2.53	33.3%
3 oz / $ 3.97

Yeast

Omega - Omega Hefeweizen ale 1

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Butternut filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-06 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hartke Heffe

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