Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Combine Ale	Blonde Ale	1000 Litres	1.047	1.013	4.46	17.26	3.4 °L	34	0
Author: Boil Size: 1007.95 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 3:56 PM Notes:
CREAM ALE 150lts Con Dilución	Cream Ale	100 Litres	1.064	1.019	6.01	14.83	4.06 °L	34	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 6:26 PM Notes: ATENCION iiii PARA PODER MACERAR TODO PSAR 10 KG DE GRANO A LA OLLA DE LICOR , PREPARADA CON FILTRO BAZOOKA .. CON ESTA MISMA AGUA HACER EL LABADO POSTERIORMENTE iiOLLA DE LICOR LLENA ii
Malc’s Stout	Irish Stout	19 Litres	1.035	1.008	3.57	38.42	34.96 °L	34	0
Author: pmc54321@gmail.com Boil Size: 24.4 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 8:13 AM Notes: Guinness-Style Dry Stout (5 gallons/19 L, all-grain) OG = 1.041 (10.3°P) FG = 1.010 (2.6°P) IBU = 41 SRM = 44 ABV = 4.1% Ingredients 6.25 lb. (2.83 kg) Crisp British pale ale malt or similar Maris Otter malt 1.75 lb. (794 g) Great Western flaked barley 14.0 oz. (397 g) Great Western roasted barley (500 °L) (crushed to powder) 8.35 AAU Kent Golding pellet hops (1.67 oz./47 g at 5% alpha acid) (60 min.) White Labs WLP004 (Irish Ale), Wyeast 1084 (Irish Ale) or Fermentis Safale US-05 yeast Step by Step Crush the roasted barley very fine. Run it through a coffee mill or use a rolling pin to turn it almost to dust. That is critical to getting the right flavor and color with this recipe. Mill the remaining grains as normal and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 120 °F (49 °C). Hold the mash at 120 °F (49 °C) for 15 minutes then raise the temperature to 150 °F (66 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.032 (8.1 °P). The total wort boil time is 90 minutes. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort rapidly to 65 °F (18 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate. Ferment at 65 °F (18 °C). Slowly raise the temperature during the final 1⁄3 of fermentation by 6 °F (3 °C) to reduce diacetyl levels in the beer. When finished, carbonate the beer to approximately 1 to 1.5 volumes and serve at 52 to 55 °F (11 to 13 °C). Extract with Grains Option Replace the British pale ale malt and flaked barley with 5.25 lb. (2.38 kg) Muntons pale ale liquid malt extract. Partial Mash Option The recipe becomes 1 lb. (0.45 kg) British pale ale malt, 1.75 lb. (794 g) flaked barley, 14 oz. (397 g) roasted barley, and 3.5 lb. (1.58 kg) Muntons pale ale liquid malt extract. Place the crushed grains and flaked barley in a steeping bag. Heat 5 quarts (~ 5 L) to 160 °F (71 °C), add grain bag, and let steep for approximately one hour. Rinse out the grains and proceed as normal, adding the extract and water to the steeping liquor.
Vienna Spalt Smash	International Pale Lager	5 Gallons	1.051	1.012	5.1	10.09	5.27 °L	34	0
Author: garrad21 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 12:16 PM Notes:
Best Bitter	Best Bitter	5 Gallons	1.045	1.011	4.51	29.55	12.65 °L	34	0
Author: Notkwyta Farm Brewery Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 4/23/2024 2:59 AM Notes:
Mild	Dark Mild	400 Litres	1.041	1.01	4.03	24.96	32.35 °L	34	0
Author: Boil Size: 407.93 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 10:51 AM Notes:
Asgarnian Ale	British Strong Ale	10.5 Litres	1.052	1.013	5.11	36.72	10.25 °L	34	0
Author: Boil Size: 16.39 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 10:27 AM Notes:
H&T Strong Bitter	Strong Bitter	4 Gallons	1.054	1.014	5.22	34.05	10.19 °L	34	1
Author: Brian W Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 3:12 PM Notes: Based on the clone recipe for Spitfire
Blackberry Sour	American Wheat Beer	34 Gallons	1.045	1.009	4.63	16.65	3.76 °L	34	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 12:23 PM Notes:
Awesome Recipe	Märzen	5 Gallons	1.089	1.022	8.8	0	15.12 °L	34	0
Author: Neil72 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 88 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 12:40 PM Notes:
Northie-klon	Dark Mild	25 Litres	1.055	1.015	5.37	26.36	27.61 °L	34	0
Author: anchr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.38 bar Creation Date: 4/15/2020 8:46 PM Notes: Om gjæren: Anders Cooper forteller at de pr 2020 har brukt WLP051 ganske lenge på dette ølet, men at valget i praksis er diktert av hva de også bruker for andre øl. Tidligere brukte de 1318, og noen ganger brukte de whitbread-gjær. Alle tre burde gå bra, men 1318 og whitbred (WLP013) hørtes ut som det optimale.
Awesome Recipe	Czech Pale Lager	6 Gallons	1.044	1.011	4.3	0	3.68 °L	34	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 8:45 PM Notes:
Smurf Wheat	American Wheat Beer	20 Litres	1.05	1.015	4.66	29.56	3.12 °L	34	0
Author: NiagaraMark Boil Size: 20.47 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 3:04 PM Notes:
Irish Red Ale	Irish Red Ale	6 Gallons	1.052	1.014	5	21.89	17.88 °L	34	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 3:21 PM Notes:
Pilsner	International Pale Lager	372 Gallons	11.898	2.18	5.18	23.87	2.95 °L	34	0
Author: ConnorBarleywine Boil Size: 396 Gallons Boil Time: 90 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 2:06 AM Notes:
Stood Up XPA	American Pale Ale	20 Litres	1.074	1.014	7.9	91.8858	10.2 °L	34	0
Author: Boil Size: 26.16 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 6.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/9/2024 10:07 PM Notes:
Lager	International Pale Lager	20 Litres	1.051	1.012	5.12	0	4.12 °L	34	0
Author: feroracle Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 10:06 AM Notes:
BDC SMaSH	American Pale Ale	32 Gallons	1.048	1.01	4.98	38.22	3.48 °L	34	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Co2 Priming Amount: 12.25 Creation Date: 3/4/2024 1:26 PM Notes:
Awesome Recipe	Blonde Ale	35 Litres	1.039	1.01	3.89	0	3.96 °L	34	0
Author: Boil Size: 40.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 9:34 PM Notes:
Dark Lager	Czech Dark Lager	20 Litres	1.053	1.012	5.35	19.46	33.61 °L	34	0
Author: Griffdabrew Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 9:16 AM Notes:
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