Homebrew Beer Recipes

Page 14351 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Sweet Stout	18 Litres	1.054	1.011	5.63	42.71	45.39 °L	251	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 62.4 g Creation Date: 1/5/2022 9:08 AM Notes: Chips should be soaked in Bourbon for 5 to 10 days
GranPa-D's Oatmeal Stout 2025	Oatmeal Stout	23 Litres	1.053	1.01	5.61	29.69	38.75 °L	251	1
Author: GrandpaD Boil Size: 29.18 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 11/10/2025 10:17 PM Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding. Rolled oats toasted at 325 F convection bake for 30 minutes before adding to ground mash grains. Allow toasted oats to set for at least 3 days in paper bag or open container before using. Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile) Slaked Lime added just before adding steeped grains. Add 5 drops Fermcap S prior to boil. Cool wort to 19 C (66F) before pitching yeast
Helles Hazy	International Pale Lager	5.5 Gallons	1.05	1.007	5.62	26.83	3.63 °L	251	1
Author: manocchs Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 11/21/2024 2:41 PM Notes:
Golden Stout (?)	golden	5.5 Gallons	1.057	1.014	5.59	66.17	4.09 °L	251	0
Author: sarenas12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 9/14/2023 10:19 PM Notes:
Fruited Philly Gose	Gose	5 Gallons	1.047	1.004	5.62	11.4	2.89 °L	251	1
Author: C.W. Boil Size: 6.27 Gallons Boil Time: 45 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 9/3/2023 1:50 AM Notes: Use of two 11g packets = 1.16g/L for 5gal batch. Per Lallemand 1-1.5g/L will lead to the greatest souring potential. General recommendation is 0.5-1.0g/L. Addition of up to 5% glucose (dextrose) w/v will also help achieve the greatest souring potential. ~4% for this recipe.
Yellow Submarine	American Pale Ale	20.8 Litres	1.051	1.009	5.55	40.72	7.39 °L	251	1
Author: Rogerio Gomes Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/30/2023 10:18 PM Notes:
Märzen 1.0	Oktoberfest/Märzen	5.5 Gallons	1.049	1.007	5.57	21.48	12.1 °L	251	0
Author: ChrisYäger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2023 8:58 AM Notes:
1st English Brown	Mild	5.5 Gallons	1.058	1.016	5.57	19.06	15.79 °L	251	0
Author: John dM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 5:10 PM Notes:
Sommer 2022	No Profile Selected	40 Litres	1.052	1.009	5.55	41.5	2.47 °L	251	0
Author: brewersfriend@enotodden.com Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2022 4:13 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.057	1.014	5.63	0	6.68 °L	251	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2022 5:09 AM Notes:
Awesome Recipe	American Light Lager	12 Gallons	1.056	1.014	5.55	0	5.56 °L	251	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 12:23 PM Notes:
Awesome Recipe	No Profile Selected	5.25 Gallons	1.053	1.01	5.61	19.6	12.3 °L	251	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 3:51 PM Notes:
Awesome Recipe	Munich Helles	20 Litres	1.057	1.014	5.59	18.65	6.17 °L	251	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 12:07 PM Notes:
Katastrofa 2	American IPA	5 Litres	1.057	1.014	5.62	79.32	3.32 °L	251	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 2.5 Creation Date: 10/6/2020 11:04 AM Notes:
Awesome Recipe	No Profile Selected	8 Litres	1.056	1.014	5.55	0	3.98 °L	251	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 12:19 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	20.8 Litres	1.057	1.014	5.63	0	5.57 °L	251	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 140.6 g Creation Date: 3/11/2020 3:57 PM Notes:
Get OatStout	Oatmeal Stout	10 Litres	1.057	1.014	5.62	26.08	37.81 °L	251	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 1/22/2020 9:47 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.63	32.27	10.46 °L	251	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 1:14 AM Notes:
Brown Ale	Mild	5.5 Gallons	1.056	1.013	5.63	23.81	17.96 °L	251	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 8:15 PM Notes: Ended up with OG of 1.060 w/ 70% efficiency. Beginning mash a little high, took ~10 min to bring down from ~160 to 154
Baviera	Dunkles Weissbier	26 Litres	1.05	1.008	5.62	14.87	14.57 °L	251	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 6:44 AM Notes:
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