Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Dry Stout	11 Litres	1.102	1.02	10.69	0	46.74 °L	247	0
Author: Jaketto25 Boil Size: 28.4 Litres Boil Time: 120 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 3:51 AM Notes:
Fish Bay Red Buoy Ale	Irish Red Ale	5.5 Gallons	1.049	1.009	5.2	20.13	12.09 °L	247	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 7:52 PM Notes: Preboil 7.93. pH5.6 Post boil 5.75 pH5.2 Into ferm 5.5
Sulphur Water Cream Ale	Cream Ale	2.7 Gallons	1.047	1.009	4.93	19.91	2.81 °L	247	0
Author: Boil Size: 3.75 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 1:58 AM Notes: Brewed on 7/13/2024 via BIAB Method. First time brewing since February of 2023 due to multiple moves. Using Sulphur, OK water which comes from Arbuckle-Simpson Aquifer ground wells. Have not analyzed the water yet to use as a water profile. Starting pH was 7.1 with uncalibrated pH meter. used 4 grams of citric acid to get pH to 5.4 before adding malt. Strike temp = 158 Mash temp = 154.5 F Mash started at 2 pm. pH was 5.4 after 30 minutes of mashing After 60 minute mash, temp was 148 F 75 minute boil. 0.5 oz of Tett added with 60 minutes left 1.5 ounces of Tett added with 2 minutes left. SG = 9.5 Brix = 1.038 g/L OG = 11.4 Brix = 1.046 g/L FG = 5.7 Brix = 1.009 g/L after ethanol correction ABV = 4.9% Pitched S-05 SafAle yeast into 76 degree F wort at 6 pm. At 9 pm significant yeast growth and some bubbling. Note: yeast was over a year past best by date, but always kept in fridge. Grain was also over 1.5 years old, but stored in air tight container the whole time.
Cote D'azur	No Profile Selected	20 Litres	1.051	1.013	5	0	6.12 °L	247	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 1:54 PM Notes:
Clone Ocelot Ripple American Pale Ale	No Profile Selected	5 Gallons	1.063	1.02	5.63	10.09	4.34 °L	247	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/11/2024 1:54 AM Notes:
Strawberry Lager	American Light Lager	11 Gallons	1.042	1.01	4.24	7.26	3.55 °L	247	0
Author: Brandon Boike Boil Size: 15 Gallons Boil Time: 80 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 2:30 AM Notes:
Dream Slayer	American Light Lager	8 Gallons	1.028	1.007	2.72	0	21.83 °L	247	0
Author: Tom T Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 6:26 PM Notes:
Leffe Brune Ran	Belgian Golden Strong Ale	23 Litres	1.065	1.013	6.82	68.92	28.25 °L	247	0
Author: ransh Boil Size: 29.13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 11:28 AM Notes:
No Named Imperial Stout	No Profile Selected	3 Litres	1.101	1.02	10.56	54.18	47.08 °L	247	0
Author: Boil Size: 8.75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 2:02 PM Notes:
IMOO!	Weizen/Weissbier	20 Litres	1.048	1.012	4.63	8.63	3.39 °L	247	0
Author: Nattawat_22 Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 9:50 AM Notes:
Kjeller 5 Ringjord Jul 2023	Foreign Extra Stout	50 Litres	1.092	1.019	10.38	38.59	34.78 °L	247	0
Author: Kjeller 5 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5 g sukker/l Creation Date: 9/17/2016 10:58 AM Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
House Hazy	English IPA	3.7 Gallons	1.07	1.016	7.08	74.23	5.22 °L	247	1
Author: MMartini541 Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 2:27 PM Notes:
Awesome Recipe	German Pilsner (Pils)	11.5 Litres	1.049	1.009	5.34	23.4	4.16 °L	247	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 4:34 PM Notes:
The Tax Man	Irish Red Ale	14 Litres	1.053	1.013	5.32	32.46	13.31 °L	247	0
Author: RyanBMoore Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 9:32 AM Notes:
Wax Clone	American IPA	3 Gallons	1.072	1.018	7	33.71	4.77 °L	247	0
Author: Rick N Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 2/21/2020 3:36 PM Notes:
Oatmeal Stout	Oatmeal Stout	25 Litres	1.041	1.01	4	0	4.82 °L	247	0
Author: NZal Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 11:29 AM Notes:
Oberon Clone	American Light Lager	5.5 Gallons	1.054	1.014	5.34	15.84	3.94 °L	247	0
Author: Salmana Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 10:34 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.047	1.012	4.64	40.4	15 °L	247	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 3:29 PM Notes:
First Attempt	American Light Lager	4.6 Litres	1.051	1.007	5.85	24.03	27.07 °L	247	0
Author: Boil Size: 4.6 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 8:39 AM Notes:
Apa Upc	American Pale Ale	35 Litres	1.053	1.013	5.25	55.42	3.99 °L	247	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 3:14 PM Notes:
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