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Awesome Recipe
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Specialty IPA: New England IPA
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15 Gallons |
1.035 |
1.008 |
3.53 |
0 |
4.71 °L
|
247 |
0 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 1:30 PM |
| Notes: |
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Thielman Black IPA
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Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.81 |
78.46 |
36.41 °L
|
247 |
0 |
|
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| Boil
Size: 6.94 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 4/1/2025 5:12 PM |
Notes: * Add 1/2 campden tablet preboil.
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IPARANJA
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Specialty IPA: New England IPA
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6 Litres |
1.061 |
1.014 |
6.23 |
53.93 |
6.49 °L
|
247 |
0 |
|
|
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| Boil
Size: 11.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 33.3 g |
Creation
Date: 11/13/2023 10:44 AM |
| Notes: |
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Es Endemoniadamente Caro Lo Que Sos
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Specialty IPA: New England IPA
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12 Litres |
1.082 |
1.026 |
7.24 |
30.56 |
8.19 °L
|
247 |
0 |
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|
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| Boil
Size: 17.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 10:45 PM |
| Notes: |
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NEIPA Tap Mk 2
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Specialty IPA: New England IPA
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32 Litres |
1.06 |
1.01 |
6.55 |
32.72 |
4.16 °L
|
247 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 8:58 AM |
| Notes: |
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Red IPA
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Specialty IPA: Red IPA
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17 Litres |
1.061 |
1.01 |
6.68 |
51.95 |
10.89 °L
|
247 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 125 g |
Creation
Date: 6/27/2020 6:11 PM |
| Notes: This recipe was given by BeerBros (06/2020) during lockdown level 3. |
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Thornbridge Kipling
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Specialty IPA: New England IPA
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5 Litres |
1.052 |
1.01 |
5.42 |
42.86 |
5.81 °L
|
247 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 8:53 PM |
| Notes: |
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Tripel
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Belgian Tripel
|
5 Gallons |
1.07 |
1.006 |
8.31 |
38.05 |
3.84 °L
|
247 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 9:00 PM |
| Notes: |
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Dubbel
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Belgian Dubbel
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25 Litres |
1.042 |
1.01 |
4.13 |
0 |
2.93 °L
|
247 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 9:26 PM |
| Notes: |
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Table Saison
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Saison
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5 Gallons |
1.036 |
1.003 |
4.32 |
15.99 |
3.83 °L
|
247 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 3:06 PM |
| Notes: |
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Awesome Recipe
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Belgian Tripel
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5 Gallons |
1.082 |
1.019 |
8.29 |
26.8 |
6.23 °L
|
247 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 6:23 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
25 Litres |
1.045 |
1.011 |
4.5 |
23.66 |
5.16 °L
|
246 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 10:06 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.018 |
5.78 |
45.05 |
6.31 °L
|
246 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 11:01 PM |
| Notes: |
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Lockdown Leftovers
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No Profile Selected |
5 Litres |
1.05 |
1.008 |
5.43 |
45.34 |
19.5 °L
|
246 |
0 |
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 1:50 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.011 |
4.27 |
0 |
11.46 °L
|
246 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 2:04 AM |
| Notes: |
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Amber
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No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.38 |
0 |
4.56 °L
|
246 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 3:29 PM |
| Notes: |
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British Ale
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No Profile Selected |
10 Litres |
1.026 |
1.006 |
2.52 |
0 |
4.71 °L
|
246 |
0 |
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Author:
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 10:11 PM |
| Notes: |
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Chocolate Stout
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No Profile Selected |
7.5 Gallons |
1.044 |
1.011 |
4.37 |
0 |
3.31 °L
|
246 |
0 |
|
|
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| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 12:39 AM |
| Notes: |
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Hoppy Amber Lager
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No Profile Selected |
4.5 Gallons |
1.05 |
1.009 |
5.29 |
31 |
8.64 °L
|
246 |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 1:26 PM |
| Notes: |
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5PP
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No Profile Selected |
20 Litres |
1.048 |
1.01 |
4.94 |
34.47 |
3.68 °L
|
246 |
0 |
|
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| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 1:59 PM |
| Notes: |
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