Homebrew Beer Recipes

Page 14099 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA 7-19-2022	No Profile Selected	6 Gallons	1.05	1.013	4.95	43.07	9.68 °L	247	0
Author: jparrette Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 9:19 PM Notes:
St. Patty’s Red	American Amber Ale	5.5 Gallons	1.05	1.012	4.99	25.09	12.42 °L	247	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 3:36 AM Notes:
FOSC Weissbier 2024	Weissbier	14 Litres	1.048	1.01	5	11.72	3.61 °L	247	4
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/19/2024 8:53 AM Notes:
Sulphur Water Cream Ale	Cream Ale	2.7 Gallons	1.047	1.009	4.93	19.91	2.81 °L	247	0
Author: Boil Size: 3.75 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 1:58 AM Notes: Brewed on 7/13/2024 via BIAB Method. First time brewing since February of 2023 due to multiple moves. Using Sulphur, OK water which comes from Arbuckle-Simpson Aquifer ground wells. Have not analyzed the water yet to use as a water profile. Starting pH was 7.1 with uncalibrated pH meter. used 4 grams of citric acid to get pH to 5.4 before adding malt. Strike temp = 158 Mash temp = 154.5 F Mash started at 2 pm. pH was 5.4 after 30 minutes of mashing After 60 minute mash, temp was 148 F 75 minute boil. 0.5 oz of Tett added with 60 minutes left 1.5 ounces of Tett added with 2 minutes left. SG = 9.5 Brix = 1.038 g/L OG = 11.4 Brix = 1.046 g/L FG = 5.7 Brix = 1.009 g/L after ethanol correction ABV = 4.9% Pitched S-05 SafAle yeast into 76 degree F wort at 6 pm. At 9 pm significant yeast growth and some bubbling. Note: yeast was over a year past best by date, but always kept in fridge. Grain was also over 1.5 years old, but stored in air tight container the whole time.
Cote D'azur	No Profile Selected	20 Litres	1.051	1.013	5	0	6.12 °L	247	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 1:54 PM Notes:
ALE LUPULADA	Special/Best/Premium Bitter	24 Litres	1.05	1.013	4.95	28.4	27.48 °L	247	0
Author: Boil Size: 29.95 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 160.8 g Creation Date: 9/2/2023 1:54 AM Notes:
Weizen Beer	Weissbier	20.8 Litres	1.051	1.013	4.96	11.98	3.64 °L	247	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 10:24 AM Notes:
Pat’s Belgian Single 2023	Trappist Single	5.5 Gallons	1.049	1.011	4.98	41.12	4.64 °L	247	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2023 4:51 PM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.049	1.011	4.98	22.99	3.63 °L	247	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 2:11 PM Notes:
Won1	Blonde Ale	19 Litres	1.049	1.011	5	25.54	4.06 °L	247	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 8:42 AM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.054	1.016	5	95.81	9.06 °L	247	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 8:17 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.053	1.015	4.93	16.43	4.34 °L	247	0
Author: toke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/21/2021 5:48 PM Notes:
Golden Ale	No Profile Selected	20 Litres	1.058	1.02	4.94	16.58	5.2 °L	247	0
Author: jc0 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 8/21/2020 8:14 AM Notes:
Awesome Recipe	British Golden Ale	30 Litres	1.047	1.009	5	28.48	5.45 °L	247	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 7:31 PM Notes:
ROBOBREW EXP#1	No Profile Selected	5.5 Gallons	1.048	1.01	4.96	13.31	13.86 °L	247	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 3:47 PM Notes:
Pale Ale	American Pale Ale	17 Gallons	1.046	1.008	5	32.09	5.9 °L	247	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 5:02 PM Notes:
Helles	Munich Helles	4.5 Gallons	1.047	1.009	5.01	23.45	3.92 °L	247	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 9:13 PM Notes:
Korkscrew Kettle Sour	Berliner Weisse	125 Litres	12.927	3.932	4.96	0	3.56 °L	247	0
Author: Kevin Rempel Boil Size: 133 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 3:01 PM Notes:
Golden Sour	Weissbier	22 Litres	1.05	1.013	4.94	23.09	3.79 °L	247	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 1:03 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.051	1.013	5.01	38.88	6.18 °L	247	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 9:07 PM Notes:
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