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APA 7-19-2022
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No Profile Selected |
6 Gallons |
1.05 |
1.013 |
4.95 |
43.07 |
9.68 °L
|
247 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 9:19 PM |
| Notes: |
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St. Patty’s Red
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
25.09 |
12.42 °L
|
247 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 3:36 AM |
| Notes: |
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FOSC Weissbier 2024
|
Weissbier
|
14 Litres |
1.048 |
1.01 |
5 |
11.72 |
3.61 °L
|
247 |
4 |
|
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 8/19/2024 8:53 AM |
| Notes: |
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Sulphur Water Cream Ale
|
Cream Ale
|
2.7 Gallons |
1.047 |
1.009 |
4.93 |
19.91 |
2.81 °L
|
247 |
0 |
|
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Author:
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| Boil
Size: 3.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 1:58 AM |
Notes: Brewed on 7/13/2024 via BIAB Method. First time brewing since February of 2023 due to multiple moves. Using Sulphur, OK water which comes from Arbuckle-Simpson Aquifer ground wells. Have not analyzed the water yet to use as a water profile.
Starting pH was 7.1 with uncalibrated pH meter.
used 4 grams of citric acid to get pH to 5.4 before adding malt.
Strike temp = 158
Mash temp = 154.5 F
Mash started at 2 pm.
pH was 5.4 after 30 minutes of mashing
After 60 minute mash, temp was 148 F
75 minute boil. 0.5 oz of Tett added with 60 minutes left
1.5 ounces of Tett added with 2 minutes left.
SG = 9.5 Brix = 1.038 g/L
OG = 11.4 Brix = 1.046 g/L
FG = 5.7 Brix = 1.009 g/L after ethanol correction
ABV = 4.9%
Pitched S-05 SafAle yeast into 76 degree F wort at 6 pm. At 9 pm significant yeast growth and some bubbling. Note: yeast was over a year past best by date, but always kept in fridge. Grain was also over 1.5 years old, but stored in air tight container the whole time. |
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Cote D'azur
|
No Profile Selected |
20 Litres |
1.051 |
1.013 |
5 |
0 |
6.12 °L
|
247 |
0 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 1:54 PM |
| Notes: |
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ALE LUPULADA
|
Special/Best/Premium Bitter
|
24 Litres |
1.05 |
1.013 |
4.95 |
28.4 |
27.48 °L
|
247 |
0 |
|
|
|
| Boil
Size: 29.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 160.8 g |
Creation
Date: 9/2/2023 1:54 AM |
| Notes: |
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Weizen Beer
|
Weissbier
|
20.8 Litres |
1.051 |
1.013 |
4.96 |
11.98 |
3.64 °L
|
247 |
0 |
|
|
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| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 10:24 AM |
| Notes: |
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|
Pat’s Belgian Single 2023
|
Trappist Single
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
41.12 |
4.64 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2023 4:51 PM |
| Notes: |
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Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
22.99 |
3.63 °L
|
247 |
0 |
|
|
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| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 2:11 PM |
| Notes: |
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Won1
|
Blonde Ale
|
19 Litres |
1.049 |
1.011 |
5 |
25.54 |
4.06 °L
|
247 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 8:42 AM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.054 |
1.016 |
5 |
95.81 |
9.06 °L
|
247 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 8:17 PM |
| Notes: |
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Helles
|
Munich Helles
|
5.5 Gallons |
1.053 |
1.015 |
4.93 |
16.43 |
4.34 °L
|
247 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/21/2021 5:48 PM |
| Notes: |
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Golden Ale
|
No Profile Selected |
20 Litres |
1.058 |
1.02 |
4.94 |
16.58 |
5.2 °L
|
247 |
0 |
|
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 8/21/2020 8:14 AM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
30 Litres |
1.047 |
1.009 |
5 |
28.48 |
5.45 °L
|
247 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 7:31 PM |
| Notes: |
|
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ROBOBREW EXP#1
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.01 |
4.96 |
13.31 |
13.86 °L
|
247 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2020 3:47 PM |
| Notes: |
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Pale Ale
|
American Pale Ale
|
17 Gallons |
1.046 |
1.008 |
5 |
32.09 |
5.9 °L
|
247 |
0 |
|
|
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| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 5:02 PM |
| Notes: |
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Helles
|
Munich Helles
|
4.5 Gallons |
1.047 |
1.009 |
5.01 |
23.45 |
3.92 °L
|
247 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 9:13 PM |
| Notes: |
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Korkscrew Kettle Sour
|
Berliner Weisse
|
125 Litres |
12.927 |
3.932 |
4.96 |
0 |
3.56 °L
|
247 |
0 |
|
|
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| Boil
Size: 133 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 3:01 PM |
| Notes: |
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Golden Sour
|
Weissbier
|
22 Litres |
1.05 |
1.013 |
4.94 |
23.09 |
3.79 °L
|
247 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 1:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
38.88 |
6.18 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 9:07 PM |
| Notes: |
|
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