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Golden Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Friday August 21st 2020

BEAVR Strawberry Cotton Candy Ale

by Therealmccoy3

OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

Original Gravity:

1.058

Final Gravity:

1.020

ABV (standard):

4.9%

IBU (tinseth):

16.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

48,145.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.40 kg	Bestmalz - BEST Organic Pilsen Malt4.4 kg BEST Organic Pilsen Malt	$ 5,500.00 / kg $ 24,200.00	37	2	81.9%
700 g	German - Vienna700 g Vienna	$ 5,800.00 / kg $ 4,060.00	37	4	13%
150 g	Bestmalz - BEST Caramel Hell150 g BEST Caramel Hell	$ 6,500.00 / kg $ 975.00	34.5	5.4	2.8%
120 g	Bestmalz - BEST Biscuit120 g BEST Biscuit	$ 8,000.00 / kg $ 960.00	35	20	2.2%
5,370 g / $ 30,195.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Yakima Chief Hops - Nugget4 g Nugget Hops	$ 5,000.00 / oz $ 705.48	Leaf/Whole	14.5	Boil at 100 °C	60 min	6.94	20%
6 g	BSG - East Kent Goldings6 g East Kent Goldings Hops	$ 6,000.00 / oz $ 1,269.86	Leaf/Whole	5.3	Boil	30 min	2.93	30%
4 g	Yakima Chief Hops - Nugget4 g Nugget Hops	$ 5,000.00 / oz $ 705.48	Leaf/Whole	14.5	Boil	30 min	5.34	20%
6 g	BSG - East Kent Goldings6 g East Kent Goldings Hops	$ 6,000.00 / oz $ 1,269.86	Leaf/Whole	5.3	Boil	10 min	1.38	30%
20 g / $ 3,950.68

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Yakima Chief Hops - Nugget (Leaf/Whole) 8 g Nugget (Leaf/Whole) Hops	$ 5,000.00 / oz $ 1,410.96	12.28	40%
12 g	BSG - East Kent Goldings (Leaf/Whole)	$ 6,000.00 / oz $ 2,539.73	4.31	60%
20 g / $ 3,950.68

Yeast

- SafAle US-05

Amount:	1 Each	Cost:	$ 14,000.00 / each $ 14,000.00
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 14,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-21 09:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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