Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

181 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Friday August 21st 2020
1.058
1.020
4.9%
16.6
5.2
n/a
48,145.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Bestmalz - BEST Organic Pilsen Malt4.4 kg BEST Organic Pilsen Malt $ 5,500.00 / kg
$ 24,200.00 		37 2 81.9%
700 g German - Vienna700 g Vienna $ 5,800.00 / kg
$ 4,060.00 		37 4 13%
150 g Bestmalz - BEST Caramel Hell150 g BEST Caramel Hell $ 6,500.00 / kg
$ 975.00 		34.5 5.4 2.8%
120 g Bestmalz - BEST Biscuit120 g BEST Biscuit $ 8,000.00 / kg
$ 960.00 		35 20 2.2%
5,370 g / $ 30,195.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Yakima Chief Hops - Nugget4 g Nugget Hops $ 5,000.00 / oz
$ 705.48 		Leaf/Whole 14.5 Boil at 100 °C 60 min 6.94 20%
6 g BSG - East Kent Goldings6 g East Kent Goldings Hops $ 6,000.00 / oz
$ 1,269.86 		Leaf/Whole 5.3 Boil 30 min 2.93 30%
4 g Yakima Chief Hops - Nugget4 g Nugget Hops $ 5,000.00 / oz
$ 705.48 		Leaf/Whole 14.5 Boil 30 min 5.34 20%
6 g BSG - East Kent Goldings6 g East Kent Goldings Hops $ 6,000.00 / oz
$ 1,269.86 		Leaf/Whole 5.3 Boil 10 min 1.38 30%
20 g / $ 3,950.68
 
Yeast
- SafAle US-05
Amount:
1 Each
Cost:
$ 14,000.00 / each
$ 14,000.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 14,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.9
Mash volume with grains 20.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.2 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 35.3  
Equipment Profile Used: System Default
"Golden Ale" No Profile Selected beer recipe by jc0. All Grain, ABV 4.94%, IBU 16.58, SRM 5.2, Fermentables: (BEST Organic Pilsen Malt, Vienna, BEST Caramel Hell, BEST Biscuit) Hops: (Nugget, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-21 09:12 UTC