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Testar Förkultur Pale Ale
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American Pale Ale
|
230 Litres |
1.054 |
1.014 |
5.29 |
37.11 |
4.37 °L
|
247 |
0 |
|
|
|
| Boil
Size: 255 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 2:03 PM |
| Notes: |
|
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Dunkel Dec '24
|
Munich Dunkel
|
5.25 Gallons |
1.059 |
1.019 |
5.31 |
22.22 |
22.97 °L
|
247 |
0 |
|
|
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| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 6:43 AM |
| Notes: Added chocolate wheat. Will later - pitched at 75. Lots of oxygen, will drop to 35 after 2 weeks |
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Frank Morris Altbier
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Altbier
|
109 Gallons |
1.049 |
1.009 |
5.28 |
27.85 |
15.17 °L
|
247 |
0 |
|
|
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| Boil
Size: 115.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 12:41 AM |
| Notes: |
|
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Kolsch
|
No Profile Selected |
5 Gallons |
1.054 |
1.014 |
5.32 |
28.43 |
3.67 °L
|
247 |
0 |
|
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Author:
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Jesus Christ
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|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 8:56 PM |
| Notes: |
|
|
Beyond The Pale Cream Ale
|
Cream Ale
|
48 Litres |
1.049 |
1.009 |
5.26 |
28.87 |
2.87 °L
|
247 |
1 |
|
|
|
| Boil
Size: 54.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 84 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 415.6 g |
Creation
Date: 1/10/2024 3:54 PM |
Notes: Variation of the Recipe Beyond the palecomparing the yeasts W34/70, White labs Kolsch 2565 (John to do this fermentation) and Bells House strain captured from a bottle of Kalamazoo Stout.
Intended strike temp 42C=107F for Beta Glucanase Rest, hit the target, .
Actual volume to Boil kettle gravity reading 1.038
Starting gravity in fermentor was 12.4 BRIX 1.050
Remaining grains were scrubbed with an additional three gallons of water, that was recovered as 5 Brix = SG 1.02. this was combined with about 1 gallon of the finished Wort to yield about 4 gallons of yeast starter which with a SG of 9 = 1.035
The Whirlpool Hop addition was held for two hours before the wort was run through the counterflow chiller
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Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.24 |
20.57 |
3.37 °L
|
247 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 1:31 AM |
| Notes: Sparge wasn't consistent. Probably should have put another grain in. Totally messed up the hop schedule. Didn't put them in till much later. Pretty rough brew day. Not worth taking notes. |
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|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.054 |
1.014 |
5.32 |
28.58 |
5.56 °L
|
247 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2021 4:42 PM |
| Notes: |
|
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Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
14.94 |
21.86 °L
|
247 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 7:30 PM |
| Notes: |
|
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Altbier
|
Altbier
|
20 Litres |
1.05 |
1.009 |
5.32 |
36.9 |
16.19 °L
|
247 |
0 |
|
|
Author:
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 155.5 g |
Creation
Date: 7/20/2020 10:16 PM |
| Notes: |
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The Tax Man
|
Irish Red Ale
|
14 Litres |
1.053 |
1.013 |
5.32 |
32.46 |
13.31 °L
|
247 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 9:32 AM |
| Notes: |
|
|
Apa Upc
|
American Pale Ale
|
35 Litres |
1.053 |
1.013 |
5.25 |
55.42 |
3.99 °L
|
247 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 3:14 PM |
| Notes: |
|
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Texas Lager
|
No Profile Selected |
6 Gallons |
1.054 |
1.013 |
5.28 |
0 |
50 °L
|
247 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 3:06 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
27 Litres |
1.054 |
1.013 |
5.31 |
0 |
7.12 °L
|
247 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 1:21 PM |
| Notes: |
|
|
Amber Lager 2020
|
International Amber Lager
|
33 Litres |
1.05 |
1.009 |
5.32 |
7.41 |
10.88 °L
|
247 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 1:10 PM |
| Notes: |
|
|
Pale
|
American Pale Ale
|
93 Gallons |
1.049 |
1.009 |
5.26 |
25.32 |
4.98 °L
|
247 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 3:14 PM |
| Notes: |
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In Gourd We Trust
|
American Porter
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
32.32 |
34.11 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 5:28 PM |
| Notes: |
|
|
Wheat
|
American Pale Ale
|
6.5 Gallons |
1.052 |
1.012 |
5.31 |
40 |
4.04 °L
|
247 |
2 |
|
|
Author:
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Frankenheim
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|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 9:25 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
13.5 Litres |
1.055 |
1.014 |
5.32 |
40.79 |
3.6 °L
|
247 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 4:37 AM |
| Notes: |
|
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Pear
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
0 |
7.33 °L
|
247 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 2:39 PM |
| Notes: |
|
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Summer Pale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.27 |
26.23 |
7.62 °L
|
247 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 11:49 PM |
Notes: Mashout at 168.
After primary rack off.
Dry hop 7 days in secondary.
2.5 volumes of CO2. |
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