Homebrew Beer Recipes

Page 1398 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IIPA	Imperial IPA	1600 Litres	1.088	1.022	8.64	123.34	11.35 °L	1.2K	0
Author: ModernFuel Boil Size: 1700 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 90 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 3:08 AM Notes:
Beersky	American Amber Ale	80 Gallons	1.094	1.023	9.37	0	3.44 °L	1.2K	6
Author: HopSide Brewery Boil Size: 80 Gallons Boil Time: N/A Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2023 3:46 PM Notes: Double-Distill Dilute to 120 Proof Add 4oz of Medium Toast American Oak per gallon for minimum 60 days
Dark Strong	Belgian Dark Strong Ale	5.25 Gallons	1.087	1.014	9.53	18.32	28.95 °L	1.2K	1
Author: g33kBr3w Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2022 1:12 PM Notes:
Mad Boris RIS	Imperial Stout	21 Litres	1.116	1.001	15.07	80.19	50 °L	1.2K	0
Author: Birrastegi Birray Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 123.6 g Creation Date: 2/12/2022 8:54 PM Notes: Patu mash-eko kantidadiek bea atako dia fermentadoria 24 litro.
Maple Mead	Semi-Sweet Mead	5 Gallons	1.162	1	21.22	0	21.83 °L	1.2K	0
Author: canis187 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 8:57 PM Notes:
Imperial Stout: Chris’ Breakfast Stout (CBS)	Imperial Stout	6 Gallons	1.105	1.02	11.12	67.88	43.42 °L	1.2K	1
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 5/4/2017 11:05 AM Notes: Primary fermentation = 21 days Secondary ferementation with oak and bourbon = 3 months Keg condition/age = 2 months
Russian Imperial Stout	Russian Imperial Stout	33 Litres	1.091	1.021	9.22	62.21	44.11 °L	1.2K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 10:03 PM Notes: Carafa III last 20 minutes of mash. Vorlauf for 20 minutes before collecting.
The Tart Russian	Russian Imperial Stout	21 Litres	1.136	1.027	14.27	59.39	50 °L	1.2K	0
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 7:03 AM Notes: Raspberry Russian Imperial Stout based off the Courage 1914 Imperial Russian Stout Dextrose added in the Primary after 3 days at 250g/day
Imperial Pumpkin	Oktoberfest/Märzen	5.5 Gallons	1.085	1.015	9.17	27.85	18 °L	1.2K	0
Author: jjp36 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 2:29 PM Notes:
Abney Amber IPA	Imperial IPA	5.5 Gallons	1.085	1.019	8.57	109.54	15.28 °L	1.2K	3
Author: mb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 8:42 PM Notes:
Garholdt's Kolsch	Kölsch	5.5 Gallons	1.041	1.009	4.15	28.4	3.18 °L	1.2K	0
Author: Heymorc Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 6:43 PM Notes:
1st Full Mash Sort Of Sierra (10-20-98 ) Leno	American Pale Ale	5 Gallons	1.042	1.01	4.11	75.16	23.02 °L	1.2K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 6:03 PM Notes: No Irish Moss or Gypsum SG: 1.040 FG: 1.004 ABV 5% Conditioned in keg w/ 1/3 primming sugar 10-20-98 ran out of propane and finished on stove Yeast blew bag up/ may be contaminated 10-25-98 Rack to secondary- good taste- kinda sour, good hop flavor , should be nice 11-8-98 Tastes good, pale ale taste but different than Sierra good in it's own right (Phil) 11-14-98 Good head retention, bitter with a nice apple juice color tastes more like Sierra
Amber SMaSH	Experimental Beer	6.1 Gallons	1.041	1.008	4.39	29.95	7.16 °L	1.2K	2
Author: gcarter Boil Size: 3.7 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 12:08 AM Notes:
Reindeer Kiss.	Winter Seasonal Beer	5 Gallons	1.003	1.001	0.32	26.59	12.78 °L	1.2K	1
Author: Pirate2late Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 4:48 AM Notes: Steep Honey, Spices and Orange Peel in a simmer for 45 Minutes. Combine spice mixture and initial wort then bring to a boil and do hop additions.
Fjord & Fjell What The Helles	Munich Helles	30 Litres	10.541	2.89	4.07	21.16	3.45 °L	1.2K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 39.5 Litres Boil Time: 105 Boil Gravity: 8.1 Efficiency: 67 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 3:17 PM Notes:
Ordinary Grisette	Witbier	23 Litres	1.036	1.006	3.87	27.87	2.61 °L	1.2K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 10:50 PM Notes: The basis of this recipe stems from The Experimental Brewing podcast episode with special guest Dave Janssen talking about his experience with the Grisette style. Episode is linked below. Step Mash Option: ( 45 c for 10 min )( 54 c for 20 min )( 65 c for 30 min )( 70 c for 20 min)
Tattoo Remover ISA	American IPA	5 Gallons	1.046	1.012	4.45	54.75	8.15 °L	1.2K	1
Author: BenchBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 8:04 PM Notes: Use RO water and add a teaspoon of gypsum
Coopers Canadian Blonde	Blonde Ale	23 Litres	1.034	1.005	3.8	0	3.11 °L	1.2K	1
Author: Petesguitar1 Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.259 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 2:14 AM Notes:
Harpy	English IPA	18 Litres	1.045	1.013	4.29	100.08	7.41 °L	1.2K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 4:19 PM Notes:
Reggies Citra Lite	No Profile Selected	6.08 Litres	1.031	1.008	3.05	78.55	5.6 °L	1.2K	0
Author: Rob Lee Boil Size: 6.98735 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2011 9:57 AM Notes:
« First ‹ Previous 1394 1395 1396 1397 1398 1399 1400 1401 1402 Next › Last »							Page 1398 of 16,119 20 Recipes of 322,364