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Beersky

Method: BIAB
Style: American Amber Ale
Boil Time: 0 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Post Boil Size: 80 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)

Created: Saturday March 4th 2023

Original Gravity:

1.094

Final Gravity:

1.023

ABV (standard):

9.4%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

5.9

Cost $

213.86

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Great Western - Premium 2-Row110 lb Premium 2-Row	$ 0.69 / lb $ 75.90	37	2	38.6%
100 lb	Flaked Corn100 lb Flaked Corn	$ 0.95 / lb $ 95.00	40	0.5	35.1%
50 lb	Cane Sugar50 lb Cane Sugar	$ 0.80 / lb $ 40.00	46	0	17.5%
25 lb	Rice Hulls25 lb Rice Hulls		0	0	8.8%
285 lbs / $ 210.90

Yeast

Red Star - Bread Yeast

Amount:	300 Grams	Cost:	$ 0.28 / oz $ 2.96
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2380 B cells required

$ 2.96 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Wyoming, MI USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Double-Distill
Dilute to 120 Proof
Add 4oz of Medium Toast American Oak per gallon for minimum 60 days

Last Updated and Sharing

1,001

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-27 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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