|
Mountain
|
No Profile Selected |
40 Litres |
1.013 |
1.004 |
1.08 |
4.91 |
1.32 °L
|
367 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 12:59 PM |
Notes: Cool to 78 Degrees
Add incognito hops - see variant dosage below
Dosing the lactic acid: 320g per 1000ltr
300g per 1000ltr ascorbic acid 5 min before transfer to the heat exchanger
Dry Hop dose circa 16g/L see dosage table below
Addition of
Hop aroma oil 60ml/1000L (see table below)
Spring Blanche 50g/ 1000ltr
Hopzero fruity 50g/ 1000ltr
Add preservative
Potassium Sorbate 25g/1000ltr
Add pepper tea
Rough/ medium filter
Carbonate/Can/Keg
|
|
|
Kohatu
|
American Pale Ale
|
5 Gallons |
1.059 |
1.011 |
6.31 |
41.14 |
3.17 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 3:02 AM |
| Notes: |
|
|
Spring Mead
|
No Profile Selected |
5 Gallons |
1.121 |
1.021 |
13.14 |
0 |
22.43 °L
|
367 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 1:46 AM |
| Notes: |
|
|
Voodoo Ranger
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.09 |
0 |
2.83 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 6:03 PM |
| Notes: |
|
|
P-001-I
|
No Profile Selected |
120 Litres |
1.053 |
1.013 |
5.26 |
19.03 |
5.01 °L
|
367 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 1:15 PM |
| Notes: |
|
|
SBS Marchenschloss Hefeweizen (kit)
|
Weizen/Weissbier
|
5 Gallons |
1.049 |
1.011 |
4.92 |
14.47 |
5.19 °L
|
367 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 7/9/2022 9:31 PM |
| Notes: |
|
|
Mesquite Thorn Stout
|
Russian Imperial Stout
|
5 Gallons |
1.289 |
1.065 |
29.47 |
3 |
50 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.482 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 2:51 PM |
| Notes: |
|
|
Small Mead
|
No Profile Selected |
21 Litres |
1.045 |
1.005 |
5.23 |
0 |
13.14 °L
|
367 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 11:01 PM |
| Notes: |
|
|
Cold Side Of The Pillow
|
No Profile Selected |
17.5 Litres |
1.038 |
1.008 |
4.01 |
14.68 |
3.98 °L
|
367 |
1 |
|
|
|
| Boil
Size: 10.38 Litres |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 12:57 AM |
| Notes: |
|
|
Apa Comet
|
No Profile Selected |
110 Litres |
1.048 |
1.012 |
4.76 |
11.34 |
5.83 °L
|
367 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 4:44 PM |
| Notes: |
|
|
Brouwmeesters IPA
|
American Pale Ale
|
60 Litres |
1.051 |
1.012 |
5.04 |
27.86 |
3.68 °L
|
367 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 8:22 PM |
| Notes: 2.2 volumes of CO2 |
|
|
Kolsch
|
Kölsch
|
28.01 Litres |
1.047 |
1.01 |
4.84 |
17.18 |
2.52 °L
|
367 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 6:52 PM |
| Notes: |
|
|
Champagne
|
No Profile Selected |
20 Litres |
1.137 |
1.009 |
16.84 |
8.32 |
6.04 °L
|
367 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.25 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2021 12:52 PM |
| Notes: |
|
|
Cabin Bois
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.008 |
4.49 |
27.1 |
8.69 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 1/31/2021 5:52 PM |
| Notes: |
|
|
Dry-hopped Sour Extract
|
Berliner Weisse
|
5 Gallons |
1.042 |
1.007 |
4.59 |
3.73 |
3.02 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 11:01 PM |
Notes: Kettle Soured with Goodbelly (Lacto plantarum)
Pre-acidify wort to 4.5 pH, pitch Lacto and sour for 48 hours or until 3.3-3.4 pH. Boil and add hops, chill and pitch 2 packs US-05. |
|
|
Brett Lager Split Batch
|
No Profile Selected |
8 Litres |
1.042 |
1.007 |
4.53 |
32.69 |
3.66 °L
|
367 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 7:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.25 Gallons |
1.043 |
1.011 |
4.2 |
21.34 |
2.63 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 7:26 PM |
| Notes: |
|
|
60 Shilling
|
Scottish Light 60/-
|
5.75 Gallons |
1.037 |
1.011 |
3.37 |
18.63 |
13.81 °L
|
367 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 3:22 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.056 |
1.017 |
5.05 |
66.92 |
5.73 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2019 1:27 AM |
| Notes: |
|
|
Fat Tyre Clone
|
American Amber Ale
|
23 Litres |
1.051 |
1.009 |
5.59 |
38.11 |
8.85 °L
|
367 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 8:25 AM |
| Notes: |
|
|
|
|