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willy ale

184 calories 17.6 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.205 (recipe based estimate)
Efficiency: 74% (steeping grains only)
Source: Cleaver
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Thursday April 18th 2019
1.056
1.012
5.8%
15.6
3.6
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 40%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 5%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5%
10 lb Liquid Malt Extract - Pilsen10 lb Liquid Malt Extract - Pilsen 35 2 50%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz US Exp. HBC 344 × 12 oz US Exp. HBC 344 × 1 Hops Pellet 16 Boil 60 min 13.67 50%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 15 min 1.91 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
beta Infusion 145 °F 30 min
alpa Infusion 155 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
2 tbsp Gypsum Water Agt Boil 0 min.
 
Yeast
Wyeast - Canadian/Belgian Ale 3864
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oakville Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

one on A90

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-04 11:36 UTC
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