Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 40% | |
1 lb | German - Acidulated Malt | 27 | 3.4 | 5% | |
1 lb | German - CaraFoam | 37 | 1.8 | 5% | |
10 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 50% | |
20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | US Exp. HBC 344 × 1 | Pellet | 16 | Boil | 60 min | 13.67 | 50% | |
2 oz | Willamette | Pellet | 4.5 | Boil | 15 min | 1.91 | 50% | |
4 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
beta | Infusion | 145 °F | 30 min | |
alpa | Infusion | 155 °F | 30 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
2 tbsp | Gypsum | Water Agt | Boil | 0 min. |
Wyeast - Canadian/Belgian Ale 3864 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |