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willy ale

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.205 (recipe based estimate)
Efficiency: 74% (steeping grains only)
Source: Cleaver
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday April 18th 2019

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

15.6

SRM (morey):

3.6

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	37	1.8	40%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	5%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	5%
10 lb	Liquid Malt Extract - Pilsen10 lb Liquid Malt Extract - Pilsen	35	2	50%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	US Exp. HBC 344 × 12 oz US Exp. HBC 344 × 1 Hops	Pellet	16	Boil	60 min	13.67	50%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	15 min	1.91	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	US Exp. HBC 344 × 1 (Pellet)	13.67	50%
2 oz	Willamette (Pellet)	1.91	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	beta	Infusion	--	145 °F	30 min
	alpa	Infusion	--	155 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
2 tbsp	Gypsum		Water Agt	Boil	0 min.

Yeast

Wyeast - Canadian/Belgian Ale 3864

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Oakville Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

one on A90

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-04 11:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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