Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Tripel	No Profile Selected	5 Gallons	1.082	1.017	8.52	27.3	4.62 °L	291	1
Author: AP Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 6:44 PM Notes:
Bonlander Munich	No Profile Selected	5.5 Gallons	1.05	1.013	4.95	22.84	11.65 °L	291	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 8:20 PM Notes:
First Base IPL	Mixed-Style Beer	5 Gallons	1.046	1.007	5.16	60.53	7.77 °L	290	1
Author: Stickball Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 1/9/2021 7:57 PM Notes:
AAA	American Amber Ale	1 Gallons	1.056	1.011	5.88	0	9.99 °L	290	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 6/3/2024 9:11 PM Notes:
American Brown Ale	American Brown Ale	5 Gallons	1.064	1.016	6.26	25.45	14.25 °L	290	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 4:48 PM Notes:
Kent Chocolate Porter	American Porter	4.5 Gallons	1.061	1.016	5.9	21.87	26.4 °L	290	0
Author: Tony Bakke Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 1/27/2023 5:02 AM Notes: Steeped grains for 15 min at 150 F & 15 min at 160 F in 2 gal water with minerals added as in recipe. Drained in large funnel, sparged with 2 qts water at 140 F. Brought to boil & added first hops. After 45 min added cooling coil, Irish moss & chocolate. Did not need yeast energizer, since I used a large starter. At 50 min added second hops. Stopped boil at 60 min, added ice to bring to about 4 gal & 1 quart. Cooled to 66. Pitched 2 qts yeast starter. OG 1.06 IBU =~ 30 The Hershey’s dark chocolate cocoa powder did not dissolve well in last 15 min of boil.
Rogue Shakespeare Oatmeal Stout	American Stout	11 Gallons	1.061	1.014	6.21	58.74	47.33 °L	290	0
Author: Leff St. Brewhouse Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 12:50 AM Notes:
Rhubarb Crumble	Witbier	30 Litres	1.067	1.01	7.52	17.33	9.03 °L	290	0
Author: Pidge Boil Size: 35.94 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 11:29 AM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.014	4.62	35.52	4.32 °L	290	1
Author: jasrclark Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 4:54 PM Notes:
Belgian Honey Brown 1	Belgian Golden Strong Ale	1 Gallons	1.118	1.023	12.48	40.21	36.17 °L	290	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 12:28 AM Notes: Primary fermentation done exclusively with Mangrove Jack. After primary is done, Lalvin added to finish fermentation and prepare for bottling.
UKPA	American IPA	30 Litres	1.066	1.018	6.34	26.83	3.84 °L	290	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 3:12 PM Notes:
Red Ale	American Strong Ale	5 Gallons	1.064	1.012	6.83	16.46	24.75 °L	290	0
Author: Nywolf Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 12:40 PM Notes:
Belgian	Witbier	5.85 Gallons	1.055	1.013	5.52	20.5	4.91 °L	290	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 3:00 AM Notes:
Topical Stout	American Porter	21 Litres	1.061	1.015	5.96	34.64	30.4 °L	290	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 12:42 PM Notes:
Torvonna Saison	Experimental Beer	40 Litres	1.074	1.016	7.57	103.03	18.64 °L	290	0
Author: TTo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 1:02 PM Notes:
Golden Stout	American Stout	5 Gallons	1.073	1.023	6.6	21.08	8.59 °L	290	0
Author: rschwide Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2019 3:19 AM Notes:
Try It Out, Sterling	Saison	5.5 Gallons	1.045	1.01	4.64	24.75	3.16 °L	290	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 12:14 AM Notes:
Palisade Saison	Saison	2.5 Gallons	1.054	1.011	5.72	26.17	7.9 °L	290	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 12:34 AM Notes:
The Whole Enchilada	American IPA	1 Gallons	1.061	1.012	6.53	60.76	12.82 °L	290	0
Author: Eric BrewBerry Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 12:35 AM Notes:
Pumpkin	Spice, Herb, or Vegetable Beer	5 Gallons	1.047	1.009	5	39.7	9.28 °L	290	0
Author: slaw0430@gmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 2:26 PM Notes:
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