Wise and Drunk Uncle Beer Recipe | Extract Dunkles Weissbier | Brewer's Friend
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Wise and Drunk Uncle

182 calories 19 g 12 oz
Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday May 4th 2019
1.055
1.014
5.3%
13.6
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 24.5%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 24.5%
1.65 lb Briess - LME Munich1.65 lb LME Munich 34.5 8 20.2%
1.65 lb Briess - LME Munich1.65 lb LME Munich - (late boil kettle addition) 34.5 8 20.2%
7.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5.30 oz Belgian - Special B5.3 oz Special B 34 115 4.1%
3.30 oz German - Carafa II3.3 oz Carafa II 32 425 2.5%
5.30 oz American - Caramel / Crystal 40L5.3 oz Caramel / Crystal 40L 34 40 4.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.56 100%
1 oz / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Wise and Drunk Uncle" Dunkles Weissbier beer recipe by Brewer #223751. Extract, ABV 5.34%, IBU 13.56, SRM 16.16, Fermentables: (DME Bavarian Wheat, LME Munich) Steeping Grains: (Special B, Carafa II, Caramel / Crystal 40L) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 22:34 UTC
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