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PEPPER BEER
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No Profile Selected |
5.5 Gallons |
1.038 |
1.007 |
4.06 |
33.05 |
2.25 °L
|
349 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 11:27 PM |
Notes: 8/15 brew
8/28 keg,add 4 jalepeno 1 habernero to keg |
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Ben's High Grav Mead 1A
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Semi-Sweet Mead
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2.8 Gallons |
1.18 |
1.025 |
20.32 |
0 |
6.51 °L
|
349 |
0 |
|
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| Boil
Size: 2.8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.18 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62.1 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 5:32 AM |
Notes: 1) add 1 gallon of spring water to sanitized carboy with 5lb of wildflower honey
2) Pitch 6.66g of K1-V1116 in 250 ml of 104º water with 12.5g of Go-Ferm PE, allow to cool to within 10º of must temp before pitching (aprx 45 mintues)
SG should be near 1.125
3) 24 hours post-pitch DEGAS before adding 2.5g Fermaid O
4) 48 hours post-pitch DEGAS before adding 2.5g fermaid O & take SG reading, if it's cleared 1.080, add 5lb of honey & 1 liter of water, if it has not hit 1/3 sugar break, delay honey addition 24 hours
SG should again be near 1.125 after honey & water addition
5) 72 hours post-pitch DEGAS before 3g Fermaid K mixed with 5g of DAP
6) 96 hours post-pitch DEGAS before 3g Fermaid K mixed with 5g of DAP
7) 120 hours post-pitch take SG reading, if it's cleared 1.080, add 2lb of honey & 1 liter of water, if it has not hit 1/3 sugar break, delay honey addition 24 hours
SG should be near 1.104 after adding the 2lb of honey & 1L water
8) The long haul:
at this point your 3 gallon carboy should be at capacity, continue to take SG readings every 48 hours until you hit your desired finishing sweetness & then stabilize
9) stabilization: Bottle the mead & add the bottles to 150ºF water for 30 minutes, then cool & rest
Congrats, you've made a funky, 18% abv mead |
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1. Dani Féle
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No Profile Selected |
32 Litres |
1.047 |
1.009 |
5.05 |
59.18 |
4.23 °L
|
349 |
0 |
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 6:34 AM |
| Notes: |
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Hoppy Lager
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No Profile Selected |
43 Gallons |
1.055 |
1.008 |
6.09 |
26.06 |
3.09 °L
|
349 |
0 |
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| Boil
Size: 47 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 11:59 PM |
| Notes: |
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Under Pressure
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Dry Mead
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6 Gallons |
1.088 |
1.022 |
8.61 |
0 |
3.97 °L
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349 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 6:58 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
8.5 Gallons |
1.056 |
1.013 |
5.6 |
42.71 |
7.43 °L
|
349 |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 4:31 AM |
| Notes: |
|
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Oatmeal Stout
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Oatmeal Stout
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5 Gallons |
1.06 |
1.018 |
5.63 |
28.92 |
39.79 °L
|
349 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2023 4:52 PM |
| Notes: |
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Shack On A Hilltop 5G
|
No Profile Selected |
5 Gallons |
1.075 |
1.014 |
7.96 |
0.64 |
11.68 °L
|
349 |
0 |
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.486 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 5:26 PM |
| Notes: |
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Jt Neipa
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American IPA
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5.5 Gallons |
1.077 |
1.017 |
7.8 |
0 |
5.5 °L
|
349 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2022 8:30 PM |
| Notes: |
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Bloodthirsty Blood Orange
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Saison
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5 Gallons |
1.043 |
1.004 |
5.06 |
29.75 |
9.46 °L
|
349 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 6:36 PM |
| Notes: |
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A Cloudy Day In Paradise
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American IPA
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6 Gallons |
1.067 |
1.013 |
7.16 |
49.84 |
4.97 °L
|
349 |
1 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 9:08 PM |
| Notes: Flour directly in the boil instead of torrified wheat |
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Mountain
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No Profile Selected |
40 Litres |
1.013 |
1.004 |
1.08 |
4.91 |
1.32 °L
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349 |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 12:59 PM |
Notes: Cool to 78 Degrees
Add incognito hops - see variant dosage below
Dosing the lactic acid: 320g per 1000ltr
300g per 1000ltr ascorbic acid 5 min before transfer to the heat exchanger
Dry Hop dose circa 16g/L see dosage table below
Addition of
Hop aroma oil 60ml/1000L (see table below)
Spring Blanche 50g/ 1000ltr
Hopzero fruity 50g/ 1000ltr
Add preservative
Potassium Sorbate 25g/1000ltr
Add pepper tea
Rough/ medium filter
Carbonate/Can/Keg
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Belgian Wit
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Belgian Tripel
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22 Litres |
1.083 |
1.025 |
7.58 |
19.41 |
5.32 °L
|
349 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 3/1/2021 5:56 AM |
| Notes: |
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Sinaasaison - Orange Peel Saison
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Saison
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5.5 Gallons |
1.054 |
1.01 |
5.78 |
21.17 |
6.46 °L
|
349 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 83 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 10/28/2020 3:38 AM |
| Notes: Add Pilsen Light LME to boil kettle containing 3 gallons of target temp water; adjust final volume to 3.5 gallons. Steep grains in bag for 30 minutes and remove. Conduct boil and make additions as indicated. At flame out, remove kettle from heat and add late addition Munich LME, honey and brown (demarara) sugar, stirring to dissolve. Whirlpool, chill and add enough distilled water to make up 5.5 gallons in fermentor. Pitch yeast at 75 F and ferment; raise fermentation temp to 83F after 24 hours. After 3 days, blanch in boiling water fresh Honey Murcott orange peels and add with juniper berries (also blanched) and hops. Remove orange peels after 24 hours. Lower temperature to 75F and ferment for 14 more days. Bottle (~20 L). |
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White Chapel
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English IPA
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5 Gallons |
1.059 |
1.018 |
5.41 |
46.94 |
9.6 °L
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349 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2020 12:55 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.05 |
1.012 |
4.88 |
24.54 |
7.38 °L
|
349 |
0 |
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| Boil
Size: 15.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 7:04 AM |
| Notes: |
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Rising Phoenix
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American Amber Ale
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5 Gallons |
1.055 |
1.013 |
5.54 |
37.61 |
15.31 °L
|
349 |
5 |
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Author:
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AdamCrum
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 9/23/2020 7:31 PM |
| Notes: |
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Mjöd
|
Metheglin
|
9 Litres |
1.016 |
1.004 |
1.57 |
0 |
3.01 °L
|
349 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.014 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 7:10 PM |
| Notes: |
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SB30-1: Kolsch
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Kölsch
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5.5 Gallons |
1.048 |
1.012 |
4.73 |
24.53 |
3.28 °L
|
349 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 4:59 AM |
| Notes: |
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Awesome Recipe
|
Imperial IPA
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18 Litres |
1.07 |
1.01 |
7.82 |
102.57 |
4.81 °L
|
349 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 3:20 PM |
| Notes: |
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