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Bloodthirsty Blood Orange

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)

Created: Monday October 25th 2021

Original Gravity:

1.043

Final Gravity:

1.004

ABV (standard):

5.1%

IBU (tinseth):

29.8

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Proximity - Pilsen Malt6 lb Pilsen Malt	37.5	1.8	80%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	13.3%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L		34.5	120	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	23.52	33.3%
1 oz	Barth-Haas - Tettnang Tettnanger1 oz Tettnang Tettnanger Hops	Pellet	4	Boil	15 min	6.22	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	23.52	33.3%
1 oz	Barth-Haas - Tettnang Tettnanger (Pellet)	6.22	66.7%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 L	Blood Orange Puree		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-25 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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