Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Starter	No Profile Selected	0.8 Litres	1.047	1.012	4.63	0	4.5 °L	299	0
Author: Nikki Boil Size: 0.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 12:20 AM Notes:
Jade Monkey Pilsner	No Profile Selected	5 Gallons	1.053	1.013	5.23	30.81	3.79 °L	299	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 2:16 AM Notes:
7 C's IIPA	No Profile Selected	3 Gallons	1.084	1.021	8.27	0	6.21 °L	299	0
Author: tahanu Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 6:26 PM Notes:
ESB	No Profile Selected	2.25 Gallons	1.053	1.011	5.53	28.8	15.76 °L	299	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 9:58 PM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.05	1.012	4.88	24.54	7.38 °L	299	0
Author: Jorginho Boil Size: 15.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 7:04 AM Notes:
Dream Killin Bastard	American Strong Ale	9 Gallons	18.148	4.754	7.36	0	18.14 °L	298	0
Author: PlatonicBeer89 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2020 8:42 PM Notes:
Awesome Recipe	Imperial Stout	5 Gallons	1.105	1.024	10.62	70.38	42.9 °L	298	0
Author: Boil Size: 5.85 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 2/13/2024 1:58 AM Notes:
What I Got Wheat IPA	American IPA	5.5 Gallons	1.088	1.026	8.19	92.4	6.84 °L	298	0
Author: Mgovy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 2:42 AM Notes:
Tough Love 7	Specialty IPA: White IPA	24 Litres	1.058	1.01	6.27	0	6.84 °L	298	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 2 Boil Gravity: 1.459 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2022 7:10 PM Notes: Place extract in hot water for 20 minutes. Chop the habanero chilies. Bring 3 litres of water to a boil, add sugar, DME and the habaneros. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 24 l). Stir again, and oxygenate. Pitch yeast / kveik slurry. Add dry hops and passionfruit puree on day 2 or 3.
Session IPA LINPDM	American IPA	25 Litres	1.046	1.009	4.86	19.5	5.31 °L	298	0
Author: Juan Perkins Boil Size: 24.5 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 12:00 AM Notes:
BH Gose	Gose	145 Gallons	1.045	1.011	4.47	0	3.49 °L	298	0
Author: MikeBrewskis Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2021 5:37 AM Notes:
Heady Topper 1022120	Double IPA	5.5 Gallons	1.081	1.019	8.2	0	8.09 °L	298	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 6:32 PM Notes:
Juice Is Loose	American IPA	5.5 Gallons	1.054	1.014	5.21	81.88	5.83 °L	298	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 4:00 AM Notes:
Saison 07/14/20	Saison	5.5 Gallons	1.059	1.011	6.31	22.22	4.99 °L	298	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 3:10 PM Notes: 07/14/20 5 Gal RO H2O, Mash and Boil for 60 minutes, immersion chill to 70.F Pitch yeast @ 70.F 4.5 Gal at SG 1.070
Rock IPA	Specialty IPA: New England IPA	1 Gallons	1.071	1.015	7.42	104.94	6.77 °L	298	0
Author: Yeti Brews Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9oz Creation Date: 7/1/2019 8:04 PM Notes:
Boylston Street NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.015	6.96	42.79	4.15 °L	298	1
Author: Bass Clef Brewing Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 6/12/2019 5:27 PM Notes:
World IPA	American IPA	11 Litres	1.072	1.016	7.3	69.29	5.26 °L	298	0
Author: alisson purificacao Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 3:18 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.052	1.013	5.07	18.38	7.95 °L	298	0
Author: stephenbp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 3:53 PM Notes: Belgian Pale Ale Grain Bill • 3.3 lb Pilsen Light LME • 3.3 lb Pilsen Light LME (Flame-Out) • 1 lb CaraVienne Malt • 8 oz Biscuit Malt • 8 oz Flaked Oats • 4 oz Aromatic Malt Hop Additions • 60 min 1.25oz Czech Saaz • 5 min 0.50oz Czech Saaz Yeast Wyest Belgian Abby Ale II 1762 or Safbrew T-58 Beer Yeast 11.5 grams Recipe Target Numbers Target OG: 1.050 Target FG: 1.009 Target ABV: 5.4%% IBUs: 25 SRM: 7.4 Primary Ferm Temp: 65-66° This recipe features 2 extract additions: The first addition will be at the beginning of the boil, and the second will be at flame-out (the end of the boilwhen the heat source is turned off). 1. Add 2.5 gallons of water to your 5-gallon brew kettle. This is known as your strike water. 2. Pour the specialty grains to your large muslin bag, and gently place them into the strike water. This is now called the mash. 3. Begin heating the mash to around 170ºF/76ºC. After you have reached your target temperature, turn off the heat and let the grains steep for another 10-15 minutes. Remove the bag, allowing it to drain any excess into the kettle, and then dispose.
Americana Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.012	6.83	59.76	33.86 °L	298	0
Author: Irish Husky12 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 5:35 PM Notes:
Double IPA	Double IPA	5 Gallons	1.081	1.015	8.76	60.82	8.4 °L	298	0
Author: masonhoppe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 1:36 PM Notes:
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