Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BBB - 2nd Beer	No Profile Selected	15 Gallons	1.055	1.001	7.09	27.33	3.76 °L	340	0
Author: Bburton Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 11:35 AM Notes:
Kendall Tomato	No Profile Selected	500 Litres	1.051	1.013	5	13.96	7.01 °L	340	0
Author: arturo07 Boil Size: 528.39 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 11:47 PM Notes:
Cherl's Dad...Willie's Red Rye	North German Altbier	5.5 Gallons	1.051	1.01	5.45	25.11	24 °L	340	1
Author: Dirty Beaker Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 2:07 AM Notes:
Regan's Rainy Day	No Profile Selected	5.28 Gallons	1.035	1.007	3.75	15.57	2.62 °L	340	0
Author: Psettle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 10:42 PM Notes:
Double Chocolate Oatmeal Stout	Dry Stout	5.25 Gallons	1.081	1.026	7.26	36.32	31.77 °L	340	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/6/2021 6:07 PM Notes: Started boil with 6.75 gallons of water. After steeping specialty grains for 30 minutes at 158 degrees, wort level went down to 5 gallons. We added 1 gallon of water and then added malt and brought to a boil. I think that is what made original gravity lower than expected. We expected original gravity around 1.098 but ended up with 1.081
Mountain	No Profile Selected	40 Litres	1.013	1.004	1.08	4.91	1.32 °L	340	0
Author: Good Yield Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 12:59 PM Notes: Cool to 78 Degrees Add incognito hops - see variant dosage below Dosing the lactic acid: 320g per 1000ltr 300g per 1000ltr ascorbic acid 5 min before transfer to the heat exchanger Dry Hop dose circa 16g/L see dosage table below Addition of Hop aroma oil 60ml/1000L (see table below) Spring Blanche 50g/ 1000ltr Hopzero fruity 50g/ 1000ltr Add preservative Potassium Sorbate 25g/1000ltr Add pepper tea Rough/ medium filter Carbonate/Can/Keg
Mead In Need	Sweet Mead	5.5 Gallons	1.095	1.01	11.28	0	4.78 °L	340	0
Author: Mitch Olsen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 1:04 PM Notes:
Healy Pass Pilsner	Classic American Pilsner	10 Gallons	1.051	1.009	5.49	32.17	3.08 °L	340	0
Author: jturner5274 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 2:15 PM Notes:
2nd Deck Kolsch	No Profile Selected	5.2 Gallons	1.043	1.011	4.25	25.73	2.94 °L	340	0
Author: donop12 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2020 5:10 AM Notes:
Gamma Ray Clone	No Profile Selected	21 Litres	1.048	1.009	5.15	38.13	5.67 °L	340	0
Author: Big Dee Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 4:16 PM Notes:
Raspberry Honey Wheat	Fruit Beer	5.5 Gallons	1.029	1.007	2.85	0	3.21 °L	340	1
Author: ShaneBarnes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 4:01 PM Notes:
First Try At My Own Poison	Russian Imperial Stout	5 Gallons	1.054	1.012	5.51	0	50 °L	340	0
Author: bobfromcali Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: InvertSugar Priming Amount: 2.3 oz Creation Date: 3/18/2020 10:07 PM Notes:
Simple Pale Ale	No Profile Selected	5 Gallons	1.058	1.01	6.28	0	5.89 °L	340	0
Author: Rico2551 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 10:19 PM Notes:
Maple Mead (For Distilling)	Dry Mead	5.5 Gallons	1.087	1.013	9.67	0	0 °L	340	0
Author: Alex Arsenault Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 4:57 PM Notes:
Mead Mk 3	Semi-Sweet Mead	1 Gallons	1.092	1	12.05	0	4.65 °L	340	0
Author: Gerald Smith Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 12:24 AM Notes:
Amstel Tec	Vienna Lager	20.8 Litres	1.046	1.015	4.08	0	50 °L	340	0
Author: OsMaHe Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 156.1 g Creation Date: 11/26/2019 5:30 AM Notes:
Sout	Russian Imperial Stout	20.8 Litres	1.045	1.009	4.76	12.01	6.4 °L	340	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 10:01 PM Notes:
Cathy's Lovely Blonde	Blonde Ale	5 Gallons	1.062	1.017	5.97	1.47	4.48 °L	340	0
Author: Boatshoe Brewing Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.182 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 9:26 PM Notes: 2nd try at Fulton's Lonely Blond
Ron Mexico Single Hop Extract	No Profile Selected	3.25 Gallons	1.03	1.008	2.97	0	17.74 °L	340	0
Author: Marklove tiffany Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 12:58 PM Notes:
Earl Grey 3	Experimental Beer	18.5 Litres	1.042	1.01	4.24	48.69	4.27 °L	339	0
Author: Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 1:52 PM Notes: BrewMaster Ale Yest (for 10-20 l) 7 l tea for 40 min, late addition
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