A Clockwork Orange DIPA
|
No Profile Selected |
5 Gallons |
1.06 |
1.015 |
5.92 |
47.55 |
5.33 °L
|
339 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 12:48 AM |
Notes: |
|
Johan Premiere
|
No Profile Selected |
11 Litres |
1.048 |
1.009 |
5.08 |
33.69 |
4.22 °L
|
339 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2021 4:27 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.018 |
6.42 |
29.51 |
50 °L
|
339 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 9:24 PM |
Notes: |
|
Shark Attack Xpa
|
No Profile Selected |
10 Litres |
1.064 |
1.014 |
6.54 |
0 |
3.63 °L
|
339 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 4:50 AM |
Notes: |
|
SB34-1:Low ABV NEIPA
|
Experimental Beer
|
5.5 Gallons |
1.041 |
1.01 |
4.01 |
0 |
5.68 °L
|
338 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 10:56 PM |
Notes: |
|
Chris Pine
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.44 |
58.49 |
5.25 °L
|
338 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2022 12:34 AM |
Notes: |
|
SYM (Slap Yo Momma)
|
American Strong Ale
|
5.5 Gallons |
1.135 |
1.067 |
8.85 |
0 |
50 °L
|
338 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.247 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 1:14 AM |
Notes: |
|
Brothers Brew
|
American IPA
|
5.5 Gallons |
1.063 |
1.018 |
5.98 |
26.88 |
8.48 °L
|
338 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2021 3:26 AM |
Notes: |
|
Dog Fish Head 60 Clone
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.92 |
45.66 |
11.41 °L
|
338 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 3.5 oz |
Creation
Date: 11/10/2020 1:17 AM |
Notes: |
|
Heady Topper 1022120
|
Double IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.2 |
0 |
8.09 °L
|
338 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 6:32 PM |
Notes: |
|
Back Burner
|
American IPA
|
5 Gallons |
1.059 |
1.012 |
6.19 |
51.39 |
7.63 °L
|
338 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 6:54 PM |
Notes: |
|
DubbelOp
|
Belgian Dubbel
|
5 Litres |
1.076 |
1.023 |
6.95 |
20.09 |
14.94 °L
|
338 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 2:19 PM |
Notes: |
|
Beer Tropical
|
American IPA
|
5.5 Gallons |
1.081 |
1.038 |
5.67 |
0 |
10.1 °L
|
338 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 10:58 PM |
Notes: |
|
GFIPA
|
American IPA
|
1 Gallons |
1.056 |
1.012 |
5.69 |
65.18 |
9.56 °L
|
338 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 9:56 PM |
Notes: |
|
Hop In The Dark Clone
|
Specialty IPA: Black IPA
|
2 Gallons |
1.062 |
1.014 |
6.26 |
79.02 |
26.57 °L
|
338 |
0 |
|
|
Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 7:29 PM |
Notes: Cold steep double of chocolate, midnight wheat, and crystal malts. Steep oats at 155 for 25 minutes |
|
Saison
|
Saison
|
5 Gallons |
1.045 |
1.005 |
5.33 |
28.58 |
4.38 °L
|
338 |
0 |
|
Author:
|
|
crow0r
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 4:15 AM |
Notes: |
|
American Stout Extract
|
American Stout
|
5 Gallons |
1.06 |
1.015 |
5.92 |
27.94 |
50 °L
|
338 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 5:04 PM |
Notes: |
|
Original Westvleteran 12 Clone
|
Belgian Dark Strong Ale
|
5 Gallons |
1.105 |
1.017 |
11.57 |
7.39 |
31.05 °L
|
338 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.211 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 5:20 PM |
Notes: |
|
Mayday IPA
|
American IPA
|
2 Gallons |
1.066 |
1.012 |
6.97 |
68.51 |
7.12 °L
|
338 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 44.95g |
Creation
Date: 10/27/2018 5:36 PM |
Notes: Classic american IPA. High citrus and pine notes with a low to medium body and a yeast to compliment. Hop bitterness and aromatics to seal the deal.
Beer pH goal of 4.0. This recipe is still a work in progress.
Water pH: 8.20
Wort pH: 5.60
Beer pH: 4.70 |
|
West Indies Pepper Ale
|
Double IPA
|
5 Gallons |
1.08 |
1.02 |
7.86 |
130.76 |
7.04 °L
|
338 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 5:19 PM |
Notes: |
|
|
|