Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Porter	Brown Porter	5 Gallons	1.056	1.009	6.2	26.89	24.23 °L	376	1
Author: amccue90 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 3:33 AM Notes:
Honey Wheat	Weissbier	23 Litres	1.057	1.014	5.59	20.11	9.98 °L	376	0
Author: Psiclone Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 4:44 PM Notes:
Dortmunder	German Helles Exportbier	15 Gallons	1.06	1.016	5.79	35	4.27 °L	376	0
Author: Skoldsie Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 2:38 AM Notes:
Rostov's Flight - Whiskey Barrel Imperial Stout	Russian Imperial Stout	5 Gallons	1.093	1.021	9.42	18.7	50 °L	376	1
Author: tomnapper Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 1/31/2021 3:38 PM Notes: After fermentation slows, transfer to secondary. Add 2.5oz of Whiskey Barrel Chips to the Secondary. Let in Secondary for 3 to 4 weeks.
Pilsen	Czech Pale Lager	25 Litres	1.056	1.018	4.95	23.63	4.22 °L	376	0
Author: Fporto Boil Size: 35.08 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 2:23 PM Notes:
American Bitter Brown Ale	Strong Bitter	5 Gallons	1.065	1.015	6.52	65.12	19.48 °L	376	0
Author: Nate Mattera Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2020 6:20 PM Notes:
Lemon Drizzle APA	American Pale Ale	25 Litres	1.061	1.014	6.2	60.95	3.98 °L	376	0
Author: MJ McConnachie Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 178.9 g Creation Date: 8/10/2020 6:14 PM Notes:
Up A Kreik	Fruit Lambic	5 Gallons	1.052	1.009	5.66	15.01	3.62 °L	376	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 7.2 oz Creation Date: 7/15/2020 11:56 PM Notes: Mash the grains like you would for any all-grain recipe. After running your wort in to the boil kettle, bring the wort to boiling for at least two minutes to kill off any bacteria from the grain. DO NOT use any hops at this time. Terminate the boil after two minutes and let the wort cool naturally to ~95 degrees F. If you can keep the wort in boil kettle, do so, or transfer into a stainless steel vessel that can be kept at temperature for at least 36 hours. A reptile heater with temp controller can work, as can wrapping with warm towels. Attempt to prevent excess oxygen from entering vessel by purging with c02 before closing if possible, and cover with plastic wrap after pitching the Lactobacillus bacteria. After 36 to 48 hours your wort should smell sour and tart. If you can measure pH, ensure that the pH is around 3.5. If not, let your nose be your judge. Once the beer is sufficiently sour to measurement or taste, return the soured wort to the boil kettle and execute a regular boil schedule with your 60 minute and 10 minute hop additions. Cool to ale temperature and pitch K-97 in primary fermentation. After primary fermentation is complete transfer the beer to your bottling bucket with 7.2 oz of table sugar and the 4oz cherry flavoring and bottle.
Land O Lakes Pale Ale	American Pale Ale	5.25 Gallons	1.051	1.011	5.29	45.86	3.73 °L	376	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2020 6:58 PM Notes:
Dad's Wheat	American Wheat Beer	5 Gallons	1.053	1.01	5.62	10.97	5.01 °L	376	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 2:04 AM Notes: OG: 1.048
Trustmonkey/?? 2015	Holiday/Winter Special Spiced Beer	4.75 Gallons	1.073	1.018	7.23	19.41	19.9 °L	376	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 6:11 PM Notes: modified from last years version. adding ginger and possibly nutmeg back into the mix, reducing cinnamon and clove? not sure by how much. refer to trustmonkey/pki for decent balanced spice amounts. increasing the bitter orange peel contribution and adding sweet orange peel. may add .5 lb more dme. 2014 notes : boiled 1.5 lb extract for total 60 minutes, added the rest (6lb) after 45 minutes (total 15 minutes) cut and scrape vanilla bean and soak in small amount of bourbon for 24 hours and add it to the secondary. the other spices can go in for 5-15 minutes at the end of the boil.
Belgian Specialty Ale/IPA-BJCP 21B	Holiday/Winter Special Spiced Beer	2 Gallons	1.08	1.015	8.48	85.77	15.9 °L	376	0
Author: Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 10:33 PM Notes:
4th Of The Razz	Common Cider	5 Gallons	1.046	1.002	5.84	0	0 °L	376	1
Author: Shepington Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 7:14 PM Notes:
Weissbier	Weissbier	21 Litres	11.356	3.152	4.38	10.84	4.27 °L	376	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:23 PM Notes:
German Ale G2	Kölsch	3.5 Litres	1.066	1.017	6.51	39.59	11.23 °L	376	0
Author: RStack Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 2:11 AM Notes:
Stout	American Stout	19 Litres	1.065	1.016	6.39	21.04	50 °L	376	0
Author: Tristan_Hermann Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 4:13 PM Notes:
Rubens Rye	Roggenbier (German Rye Beer)	6 Gallons	1.046	1.011	4.49	44.75	5.83 °L	376	0
Author: jenewein11 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 7:53 PM Notes:
The Terrifying Wheat	American Wheat Beer	12 Litres	1.042	1.006	4.69	24.18	4.45 °L	376	1
Author: Mehtab Kalra Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 10:40 AM Notes:
Smoked English Strong Bitter	Strong Bitter	5.25 Gallons	1.047	1.012	4.56	24.41	12.91 °L	376	0
Author: Swally1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 12:24 AM Notes:
Ale To The Redskins (2016)	American Amber Ale	5 Gallons	1.061	1.015	5.97	58.18	12.24 °L	376	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 6:32 PM Notes:
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