Honey Wheat Beer Recipe | Extract Weissbier by Psiclone | Brewer's Friend
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Honey Wheat

175 calories 18 g 330 ml
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday June 14th 2022
1.057
1.014
5.6%
20.1
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - DME Bavarian Wheat2 kg DME Bavarian Wheat 44.6 3 50%
500 g Raw Honey500 g Raw Honey 38 20 12.5%
500 g Briess - DME Pale Ale500 g DME Pale Ale 45 6 12.5%
3,000 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg Honey Malt1 kg Honey Malt 37 25 25%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 15.09 80%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 5.03 20%
75 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Bitter Orange Peel Flavor Mash 1 hr.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Honey Wheat" Weissbier beer recipe by Psiclone. Extract, ABV 5.59%, IBU 20.11, SRM 9.98, Fermentables: (DME Bavarian Wheat, Raw Honey, DME Pale Ale) Steeping Grains: (Honey Malt) Hops: (Saaz, Cascade) Other: (Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-14 16:44 UTC
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