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Juj Mimi Westcoast
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No Profile Selected |
550 Litres |
1.061 |
1.015 |
6.03 |
50.42 |
4.79 °L
|
386 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 12:11 PM |
| Notes: |
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Munchen Fest Bier
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Oktoberfest/Märzen
|
8 Gallons |
1.056 |
1.01 |
6.13 |
34.81 |
7.24 °L
|
386 |
0 |
|
|
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| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 49 ° F |
Priming Method: dme |
Priming Amount: 8.2 oz |
Creation
Date: 10/15/2022 11:55 PM |
Notes: 100% Munich DME (8 Lovibond)
Boil time - 90 min
Boiling hops - 90 min
Aroma hops - 5 min
Fermenting temp: 49 F.
Fermentation time: 4 weeks.
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Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.118 |
1.005 |
14.85 |
0 |
0 °L
|
386 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.235 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2019 10:18 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.018 |
7.03 |
0 |
6.07 °L
|
386 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 10:08 PM |
| Notes: |
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Raging Red Irish Ale - Extract Conversion
|
Irish Red Ale
|
3 Gallons |
1.057 |
1.009 |
6.25 |
36.41 |
16.54 °L
|
386 |
1 |
|
|
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| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 2/26/2020 5:50 AM |
| Notes: |
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Birdwatchers 60L
|
No Profile Selected |
60 Litres |
1.086 |
1 |
11.34 |
0 |
0 °L
|
386 |
0 |
|
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 7:22 PM |
| Notes: |
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Derme Çatma
|
No Profile Selected |
15 Litres |
1.043 |
1.008 |
4.52 |
25.14 |
3.01 °L
|
386 |
0 |
|
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| Boil
Size: 16.6667 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2021 6:01 PM |
| Notes: |
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Strawberry Fields
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.5 |
25.41 |
5.57 °L
|
386 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 9:37 PM |
| Notes: |
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PEPPER BEER
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No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.35 |
18.82 |
2.25 °L
|
386 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 9:44 AM |
| Notes: 2/23 brew 3 jalepenos and 3 habenaro |
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Coopers IPA With Kviek
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Double IPA
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23 Litres |
1.068 |
1.011 |
7.54 |
0 |
9.55 °L
|
385 |
1 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 10:22 AM |
| Notes: |
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La Glorieuse
|
American IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.2 |
0 |
4.16 °L
|
385 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 12/17/2022 6:02 PM |
| Notes: |
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Circus Sour
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Fruit Lambic
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5.5 Gallons |
1.051 |
1.007 |
5.79 |
21 |
3.49 °L
|
385 |
0 |
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| Boil
Size: 3.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 7:00 PM |
| Notes: |
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Awesome Recipe
|
Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
21.75 |
11.07 °L
|
385 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 12:54 AM |
| Notes: |
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AG#53 PGH NEIPA
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Specialty IPA: New England IPA
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25 Litres |
1.062 |
1.01 |
6.78 |
43.83 |
6.32 °L
|
385 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 3:42 PM |
| Notes: |
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Big Friggin' DIPA
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Double IPA
|
5 Gallons |
1.098 |
1.025 |
9.66 |
64.28 |
6.32 °L
|
385 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 5:50 AM |
| Notes: |
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Simple Saison
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Saison
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4.5 Litres |
1.039 |
1.004 |
4.6 |
41.01 |
3.67 °L
|
385 |
0 |
|
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| Boil
Size: 5 Litres |
Boil Time: 20 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 11:36 PM |
| Notes: |
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New England 2020
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Specialty IPA: New England IPA
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23 Litres |
1.074 |
1.019 |
7.33 |
41.28 |
7.05 °L
|
385 |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 11:15 AM |
| Notes: Loosely based on WeldWerks Brewing Co. Juicy Bits New England–Style IPA Recipe - https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ |
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Bolt Action Barleywine
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American Barleywine
|
5.5 Gallons |
1.112 |
1.022 |
11.78 |
95.98 |
13.71 °L
|
385 |
0 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 70 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 7:23 PM |
| Notes: |
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Pink Yink Ink
|
Saison
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5 Gallons |
1.059 |
1.012 |
6.17 |
0 |
3.17 °L
|
385 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 2/8/2019 11:48 PM |
| Notes: Saison No. 1 with hibiscus added. A little smoother, a lot more pink, and more Seuss. |
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Brux Bro
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Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.058 |
1.01 |
6.36 |
33.25 |
4.78 °L
|
385 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 3:57 AM |
| Notes: One month primary in ale pale. Then move to 5 gallon whiskey barrel and inoculated with house culture of pedio, lacto and brett. Age for 6-12 months |
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