Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double IPA	No Profile Selected	1 Gallons	1.069	1.014	7.25	476.2	8.2 °L	332	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 7:05 PM Notes:
German Style Dopplebock	Doppelbock	5.5 Gallons	1.078	1.023	7.17	6.75	20.19 °L	332	1
Author: DJC Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 3/4 Cup Creation Date: 2/21/2025 5:02 PM Notes: Fermenting Schedule: 52 Degrees for 2 Weeks 68 Degrees for 2 Days 33 Degrees for 3 Weeks
Grisette	No Profile Selected	42 Gallons	1.036	1.004	4.29	24.99	2.65 °L	332	0
Author: JUSTIN LAMBERT Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 7:23 PM Notes:
Pucks	No Profile Selected	2.5 Gallons	1.067	1.016	6.63	354.69	6.62 °L	332	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 7:28 PM Notes:
Rare Barrel	No Profile Selected	5.5 Gallons	1.044	1.004	5.23	11.49	3.1 °L	332	0
Author: Dgallo Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2023 2:42 AM Notes:
1/2 Scottish ORTUZAR	No Profile Selected	1520 Litres	1.053	1.014	5.07	18.8	17.15 °L	332	0
Author: DSDO Boil Size: 1580 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 2:55 PM Notes: 1.053 - 1.014 16 SRM 16 IBUs de amargor
Bourbon AE	No Profile Selected	5 Gallons	1.153	1.038	15.07	0	5.39 °L	332	0
Author: matthew maloney Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.255 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 7:06 PM Notes:
Light Lager	Munich Helles	5 Gallons	1.036	1.006	3.83	13.15	4.92 °L	332	0
Author: bigjohn Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 4:26 PM Notes:
Golden Milk Stout	No Profile Selected	465 Gallons	1.044	1.004	5.24	18.01	3.54 °L	332	0
Author: Dustin925 Boil Size: 575 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2022 11:06 PM Notes:
Salty Dog Tongue	Kölsch	5 Gallons	1.048	1.012	4.73	24.63	4.2 °L	332	0
Author: Davids brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: forced air Priming Amount: 5 gallon Creation Date: 4/5/2018 11:29 PM Notes:
Stout Dulce De Leche	No Profile Selected	21 Litres	1.055	1.014	5.44	18.36	40.09 °L	332	0
Author: Paton Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 10:54 AM Notes:
Beth Saison	No Profile Selected	5.5 Gallons	1.062	1.008	7.14	24.07	9.2 °L	332	0
Author: ErockTerp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 3:48 AM Notes:
Coffee Oat Stout (Dark Ale?) V3	No Profile Selected	19 Litres	1.055	1.015	5.19	36.99	37.18 °L	332	0
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 8:37 AM Notes:
Sassenach Slayer (E)	Strong Scotch Ale	5.5 Gallons	1.074	1.019	7.28	11.97	18.22 °L	332	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 8:11 PM Notes:
Manada 50 Litros	Belgian Golden Strong Ale	50 Litres	1.077	1.015	8.17	0	5.32 °L	331	0
Author: cervezas chacabuco Boil Size: 40.27 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 8:32 PM Notes:
Chocolate Chipotle Porter	Spice, Herb, or Vegetable Beer	5.13 Gallons	1.06	1.015	5.86	19.66	39.06 °L	331	0
Author: Carpy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 12/8/2021 3:34 AM Notes:
Noorse Bleek Ale - Norse-Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.052	1.01	5.44	26.71	8.38 °L	331	0
Author: Vonchilliman Boil Size: 9.57 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 113.1 g Creation Date: 11/4/2020 7:49 AM Notes: An adaptation of Jamil Zainasheff's Antwerp Afternoon Belgian Pale Ale. This has been adjusted to us NZ malts and a Voss Kveik yeast. Bittering hops seem high @58g 23 litre recipe. Scaled up from 19 litre. Yielded about 20.5 litres in the fermentor.
Ambrosia Belgian Quad-grain	Belgian Dark Strong Ale	5 Gallons	1.1	1.017	10.89	23.46	36.59 °L	331	0
Author: EM249 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BelgianCandySyrup Priming Amount: 5.9 oz Creation Date: 7/7/2023 1:01 PM Notes: this version is to compare true grain percentages compared to extract version, which i will be making
Saizon	Saison	2.75 Gallons	1.062	1.01	6.77	23.71	4.99 °L	331	1
Author: DJL531 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 5:15 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.049	1.015	4.56	0	11.89 °L	331	0
Author: JAV123 Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 5 oz. Creation Date: 5/7/2018 12:48 PM Notes: Adjust the ginger according to taste; this recipe calls for 1.5 pounds of ginger. The crystallized ginger is what really kicks up the ginger flavor. You can get 8oz. packages ("candied ginger") from Trader Joes. The lactose gives the beer a good bit of body and sweetness.
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