Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gingerbread Fest	No Profile Selected	2.25 Gallons	1.065	1.012	6.87	0	22.32 °L	345	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.291 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 4:01 PM Notes: .5 Teasp Cinnamon (Whirlpool) .5 Teasp Ground Ginger (WP) .25 Teasp Allspice (WP) .25 Teasp Cloves
Rye IPA	No Profile Selected	1100 Litres	1.047	1.009	5.02	48.25	3.89 °L	345	0
Author: lxs Boil Size: 1100 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 1:41 PM Notes:
Test	No Profile Selected	12 Gallons	1.01	1.01	0	0	0.58 °L	345	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 10:36 AM Notes:
Lemon Drop	No Profile Selected	5 Gallons	1.065	1.016	6.37	43.07	10.04 °L	345	0
Author: sterling.gillon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 12:46 AM Notes:
Pils Eden Trial #1	No Profile Selected	20.8 Litres	1.054	1.012	5.52	12.26	3.43 °L	345	0
Author: happymonk Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 1:33 PM Notes:
Aldo's Raspberry Saison	Specialty Fruit Beer	3 Gallons	1.057	1.012	5.83	59.72	3.31 °L	344	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 10:24 PM Notes:
DME IPA ARM	American IPA	5 Litres	1.064	1.013	6.68	47.04	9.62 °L	344	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2023 7:43 AM Notes:
Centennial 7 - Kegging	American IPA	5.25 Gallons	1.054	1.01	5.75	94.08	11.93 °L	344	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2023 2:02 PM Notes: Centennial version 7 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.054 Final Gravity: 1.010 ABV: 5.75% IBU: 94.08 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 40L Grain 1lb Briess 2 Row Grain .5lbs Vienna Grain .5lbs Carahell 6bs Golden LME 3oz Magnum Hops 6.5oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Golden LME, and return wort to boil Add 3oz Magnum hops and boil for 60 minutes Add 2oz Centennial hops and boil for 15 minutes Add 2.2oz Centennial hops and boil for 10 minutes Add 2.3oz Centennial hops and boil for 2 minutes Remove pot and enough bottled water to bring the specific gravity to 1.054 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4-5 days Reduce CO2 to 5 - 7psi, pour and enjoy
Witbier WithU	Witbier	21 Litres	1.046	1.011	4.59	10.16	3.69 °L	344	0
Author: Nokky Impacto Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 289.7 g Creation Date: 10/21/2022 5:04 PM Notes:
Hooter Brown Trial	American Brown Ale	2 Gallons	1.051	1.013	5.01	64.28	11.51 °L	344	0
Author: Tomsquarey Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 5:02 PM Notes:
BELGIAN GOLDEN STRONG ALE	Belgian Blond Ale	15 Litres	1.06	1.007	6.89	11.73	4.16 °L	344	0
Author: Boil Size: 8 Litres Boil Time: 15 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 174 g Creation Date: 9/27/2021 11:55 AM Notes:
Pinewater IPA (Extract)	Specialty IPA: New England IPA	13.36 Gallons	1.084	1.016	8.93	81.18	6.41 °L	344	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2021 3:34 AM Notes:
American Dark Porter	American Porter	5 Gallons	1.064	1.017	6.09	66.3	43.15 °L	344	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 3/14/2021 8:10 PM Notes: I call this a "Dark Porter" because, yes, it's clearly darker than the typical porter color range. Including the desired Black Malt in the grainbill while also including the flavors of the Dark DME easily made this beer significantly darker. Extra hops add some additional IBUs to the brew because I thought it'd be fun. It's still in the fermenter, but I'll update how it turns out when it's ready to drink.
Palmer's Porter (Mod Ingredients)	American Porter	2.75 Gallons	1.054	1.013	5.31	39.89	40 °L	344	0
Author: justintegan Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.6 oz Creation Date: 3/1/2021 8:58 PM Notes:
Golden	American Stout	5.5 Gallons	1.058	1.023	4.63	31.45	7.96 °L	344	0
Author: Crafty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 5:41 PM Notes:
Boots Blend	Alternative Grain Beer	2.25 Gallons	1.057	1.011	5.99	51.85	8.35 °L	344	0
Author: Thebeernicorn Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 4:33 PM Notes:
1st APA Brew	American Pale Ale	19 Litres	1.051	1.01	5.39	32.49	8.14 °L	344	0
Author: iamsocrazy Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 140g Creation Date: 1/29/2020 4:02 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.053	1.01	5.67	48.99	4.99 °L	344	0
Author: Hypnagoggle Boil Size: 3.5 Litres Boil Time: 40 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 4:06 AM Notes:
Bolt Action Barleywine	American Barleywine	5.5 Gallons	1.112	1.022	11.78	95.98	13.71 °L	344	0
Author: Justin Perkins Boil Size: 2 Gallons Boil Time: 70 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 7:23 PM Notes:
15 Minutes Porter	American Porter	2 Gallons	1.056	1.011	5.98	36.77	30.46 °L	344	0
Author: AngryLlama Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 10:54 PM Notes:
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