Extract Homebrew Beer Recipes

Page 800 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Foolish Fire	Robust Porter	5 Gallons	1.07	1.019	6.69	58.62	50 °L	403	1
Author: Darby Rose Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 12:16 PM Notes:
Chocolate Cherry Bomb	Dry Stout	5.5 Gallons	1.083	1.017	8.64	0	46.42 °L	403	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 11:16 PM Notes:
Bourbon	No Profile Selected	5 Gallons	1.173	1.009	21.52	0	50 °L	403	0
Author: Joeheys2003 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 11:10 PM Notes:
Goose Juice 2019 V2	No Profile Selected	280 Litres	1.067	1.017	6.59	0	7.11 °L	403	0
Author: Boil Size: 285.68 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 1:30 AM Notes:
Cold IPA	American IPA	1000 Litres	1.058	1.009	6.49	59.24	3.14 °L	403	0
Author: Josuédomíngueztorres Boil Size: 1150 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 2:01 PM Notes:
Hefeweizen V3	No Profile Selected	10 Litres	1.05	1.006	5.71	18.17	15.85 °L	403	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 61.5 g Creation Date: 5/6/2020 11:58 AM Notes:
Kracanup Cones	No Profile Selected	20.5 Litres	1.046	1.006	5.28	35.87	3.88 °L	403	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 3:36 AM Notes: keg hopped in Corny Ritchies favourite yet!
ChocolateVanillaCinnamon Stout	Sweet Stout	5 Gallons	1.054	1.02	4.55	21.57	30.45 °L	403	0
Author: keninar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 6:00 PM Notes:
Mama H Poolside Light	Light American Lager	5.25 Gallons	1.035	1.005	3.91	13.27	2.46 °L	403	0
Author: lakeguy77 Boil Size: 3.31 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 4.0 oz Creation Date: 4/16/2021 2:32 PM Notes:
Coffee Porter	Brown Porter	13 Litres	1.058	1.015	5.65	22.7	35.11 °L	403	0
Author: ambivalent Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 9:13 AM Notes:
Mango IPA	American IPA	3 Gallons	1.033	1.008	3.27	46.78	4.74 °L	402	0
Author: Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 3/9/2024 3:28 PM Notes:
SB54-1: Rye Rauchbier	Classic Style Smoked Beer	5.5 Gallons	1.052	1.013	5.09	22.88	9.58 °L	402	0
Author: Jacob Melby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 1:53 PM Notes: Didn't have enough saaz.
Jimmy's IPA	American IPA	6 Gallons	1.046	1.009	4.9	69.89	5 °L	402	1
Author: Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 4:32 PM Notes:
Noyesie Goats Brewing Chrysaor DIPA	Double IPA	5.5 Gallons	1.077	1.018	7.71	76.27	12.77 °L	402	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 2/14/2021 10:25 PM Notes:
DubbelJK	Belgian Dubbel	16 Litres	1.056	1.018	5.06	7.94	4.06 °L	402	1
Author: JayTK Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.186 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2020 2:38 PM Notes:
Tough Love 4.0	American IPA	24 Litres	1.061	1.013	6.3	0	7.14 °L	402	1
Author: Jan Erik Johansen Boil Size: 20 Litres Boil Time: 2 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 8:29 AM Notes: A quick brew. Place extract in hot water for 20 minutes. Bake 4 habaneros in oven until soft and chop them finely. Use gloves. Bring 3 litres of water to a boil, add hop extract, sugar and the habaneros. Boil for a couple of minutes. Transfer to fermentor. Add maltodextrin and dry extract, stir, and then add liquid extract. Stir well. Fill up with cold tap water (total 24 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch yeast. Add dry hops and fruit juice on day 4.
Abb	American IPA	4.5 Litres	1.039	1.008	4.04	85.14	2.28 °L	402	0
Author: Murilo Med Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 2:23 AM Notes:
Jungle|Didko 2	Double IPA	1000 Litres	1.088	1.017	9.34	80.71	6.32 °L	402	0
Author: lxs Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 4:02 PM Notes:
Ipa #3	American IPA	5 Gallons	1.035	1.005	3.89	56.42	13.36 °L	402	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 12:58 AM Notes:
SS Thunder Juice	Specialty IPA: New England IPA	10 Litres	1.064	1.018	6.07	50.01	3.48 °L	402	0
Author: SS Bryggeri Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 9:14 PM Notes:
« First ‹ Previous 796 797 798 799 800 801 802 803 804 Next › Last »							Page 800 of 1,596 20 Recipes of 31,914