Extract Gose Maybe Melon
|
Berliner Weisse
|
3 Gallons |
1.045 |
1.007 |
5.01 |
5.21 |
3.17 °L
|
345 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 12:52 AM |
Notes: |
|
Strawberry Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.06 |
1.013 |
6.17 |
149.38 |
5.59 °L
|
345 |
0 |
|
|
Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 5/6/2024 4:58 AM |
Notes: |
|
Nearly Nirvana (extract) 1 Gal
|
American Pale Ale
|
1 Gallons |
1.058 |
1.017 |
5.35 |
49.53 |
8.74 °L
|
345 |
0 |
|
|
Boil
Size: 1.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 2:20 AM |
Notes: |
|
ASIPA
|
American IPA
|
7 Litres |
1.046 |
1.007 |
5.05 |
36.68 |
11.75 °L
|
345 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 2:54 PM |
Notes: |
|
La Glorieuse
|
American IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.2 |
0 |
4.16 °L
|
345 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 12/17/2022 6:02 PM |
Notes: |
|
Public Affair IPA
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.81 |
58.01 |
5.91 °L
|
345 |
0 |
|
|
Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 2:00 PM |
Notes: |
|
Kipling 5ltr
|
American Pale Ale
|
5 Litres |
1.049 |
1.011 |
5.02 |
32.04 |
4.3 °L
|
345 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2022 8:20 AM |
Notes: |
|
Chocolate Vanilla Milk Stout
|
Imperial Stout
|
5.5 Gallons |
1.079 |
1.022 |
7.46 |
66.1 |
50 °L
|
345 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 3/9/2022 4:53 PM |
Notes: |
|
Merry Apple Xmas!
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.03 |
26.52 |
33.06 °L
|
345 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 5:19 PM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.098 |
1.023 |
9.8 |
75.5 |
41.79 °L
|
345 |
0 |
|
|
Boil
Size: 4.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 12:38 AM |
Notes: |
|
Wai-laxy IPA
|
American IPA
|
10 Litres |
1.06 |
1.011 |
6.43 |
53.03 |
9.75 °L
|
345 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 10:28 AM |
Notes: |
|
IP LAGER
|
American IPA
|
50 Litres |
13.821 |
2.869 |
5.89 |
40.9 |
3.68 °L
|
345 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 2:10 PM |
Notes: |
|
Honey Porter
|
American Porter
|
2.5 Gallons |
1.056 |
1.011 |
5.95 |
30.69 |
28.99 °L
|
345 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 1/14/2021 6:14 PM |
Notes: |
|
Cricket Hill Cream Ale
|
American Pale Ale
|
5 Gallons |
1.036 |
1.009 |
3.56 |
0 |
5.3 °L
|
345 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 7:32 PM |
Notes: |
|
Plum Amber Ale
|
American Pale Ale
|
9.5 Litres |
1.059 |
1.011 |
6.24 |
12.15 |
10.41 °L
|
345 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 7:19 AM |
Notes: |
|
Hoppy Ending
|
Specialty IPA: Black IPA
|
3.5 Gallons |
1.065 |
1.013 |
6.77 |
78.94 |
43.62 °L
|
345 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2020 6:48 PM |
Notes: An aphrodisiac beer to get you going:
Add:
Ginseng (1 oz) steeping
Saffron (1 oz) steeping
Ground Oyster Shell (1 oz) steeping
Cocoa (0.5) steeping
Ginger Root
Mama Juana (boil)
|
|
Short And Irish Stout
|
Irish Stout
|
1.5 Gallons |
1.043 |
1.011 |
4.27 |
43.41 |
33.98 °L
|
345 |
0 |
|
Author:
|
|
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2019 2:08 AM |
Notes: |
|
Belgian Ale
|
Witbier
|
5.5 Gallons |
1.048 |
1.008 |
5.31 |
17.82 |
5.48 °L
|
345 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 1:42 AM |
Notes: |
|
California Common
|
California Common
|
5 Gallons |
1.056 |
1.018 |
5 |
28.22 |
12.44 °L
|
345 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 5:20 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
2.5 Gallons |
1.058 |
1.014 |
5.66 |
22.61 |
12.32 °L
|
345 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 8:27 PM |
Notes: |
|
|
|