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4g Graff

Method: Extract
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday September 1st 2022

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

9.8

SRM (morey):

25.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light	42	2.5	14.6%
1 lb	Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark	44	30	7.3%
3.78 kg	US - Apple juice3.78 kg Apple juice - (late boil kettle addition)	5.8	1	60.9%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.3%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	7.3%
2 oz	Bairds - Pale Chocolate2 oz Pale Chocolate - (late boil kettle addition)	33	207	0.9%
100 g	Lactose (Milk Sugar)100 g Lactose (Milk Sugar)	41	1	1.6%
13.68 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - Idaho #710 g Idaho #7 Hops		Leaf/Whole	11.7	Boil	20 min	9.75	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Artisan - Idaho #7 (Leaf/Whole) 10 g Idaho #7 (Leaf/Whole) Hops		9.75	100%
10 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Coriander Seed	Spice	Boil	20 min.
10 g	Cinnamon stick	Spice	Boil	20 min.
5 g	Allspice	Spice	Boil	20 min.
5 g	Clove	Spice	Boil	20 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Victoria BC Canada 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

no water adjustments, only campden
1/2 stick cinammon, 1 tbsp coriander, 2x allspice , 1x clove

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-27 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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