4g Graff Beer Recipe | Extract No Profile Selected | Brewer's Friend
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4g Graff

190 calories 17.2 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday September 1st 2022
1.058
1.011
6.2%
9.8
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 14.6%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 7.3%
3.78 kg US - Apple juice3.78 kg Apple juice - (late boil kettle addition) 5.8 1 60.9%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.3%
2 oz Bairds - Pale Chocolate2 oz Pale Chocolate - (late boil kettle addition) 33 207 0.9%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) 41 1 1.6%
13.68 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Idaho #710 g Idaho #7 Hops Leaf/Whole 11.7 Boil 20 min 9.75 100%
10 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Coriander Seed Spice Boil 20 min.
10 g Cinnamon stick Spice Boil 20 min.
5 g Allspice Spice Boil 20 min.
5 g Clove Spice Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Victoria BC Canada 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes
  • no water adjustments, only campden
  • 1/2 stick cinammon, 1 tbsp coriander, 2x allspice , 1x clove
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-27 17:17 UTC
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