American Pale Lager
|
American Pale Ale
|
23 Litres |
1.056 |
1.017 |
5.09 |
46.49 |
7.85 °L
|
360 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 11/16/2019 11:35 PM |
Notes: |
|
Erik The Red
|
American IPA
|
18.5 Litres |
1.071 |
1.02 |
6.7 |
0 |
20 °L
|
360 |
0 |
|
|
Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2024 11:42 PM |
Notes: |
|
BCS - 15 Min Nutty Man Brown
|
British Brown Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.18 |
17.05 |
28.11 °L
|
360 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 5:25 PM |
Notes: |
|
Donkey Blanket
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
27.23 |
4.03 °L
|
360 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 9:33 PM |
Notes: |
|
22-048 Barberenca Fruit Sour Saison
|
Saison
|
315 Litres |
1.038 |
1.005 |
4.38 |
10.94 |
3.36 °L
|
360 |
0 |
|
|
Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 2:20 PM |
Notes: |
|
Pacific Pale Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.012 |
5.38 |
5.67 |
5.02 °L
|
360 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 5 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 293.4 g |
Creation
Date: 10/10/2021 6:36 AM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
28 Litres |
1.066 |
1.012 |
7.08 |
20.62 |
17.72 °L
|
360 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 2:49 AM |
Notes: |
|
Rockin' PB Nanner
|
American Amber Ale
|
5 Gallons |
1.06 |
1.015 |
5.9 |
25.18 |
16.52 °L
|
360 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 4:11 AM |
Notes: |
|
Aaaa
|
American Light Lager
|
20.8 Litres |
1.051 |
1.015 |
4.62 |
17.51 |
7.37 °L
|
360 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 2:40 AM |
Notes: |
|
Irish Stout
|
Irish Stout
|
5 Gallons |
1.047 |
1.013 |
4.37 |
0 |
28.12 °L
|
360 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 5:12 PM |
Notes: |
|
Watney's Cream Stout (clone)
|
Sweet Stout
|
5.5 Gallons |
1.046 |
1.012 |
4.53 |
44.95 |
39.06 °L
|
360 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: .5 cup |
Creation
Date: 9/27/2013 4:46 PM |
Notes: Original steeping grains bill called for:
0.5 lb Belgian - Special B
0.5 lb Belgian - CaraMunich
0.5 lb Belgian - Roasted Barley
0.5 lb Belgian - Roasted Malt
For WCS2 batch - reducing Cascade hops from 2.5 to 2.0 oz |
|
Jale Ale
|
American Pale Ale
|
10 Litres |
1.039 |
1.01 |
3.71 |
34.28 |
4.5 °L
|
360 |
0 |
|
|
Boil
Size: 12.2 Litres |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2019 9:57 AM |
Notes: |
|
Beau's Badass Brown
|
American Amber Ale
|
5 Gallons |
1.058 |
1.01 |
6.38 |
13.63 |
16.11 °L
|
360 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 5:26 PM |
Notes: |
|
Amarillo By Morning
|
American Pale Ale
|
5 Gallons |
1.051 |
1.009 |
5.53 |
45.57 |
8.41 °L
|
360 |
5 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 7/31/2019 5:19 PM |
Notes: |
|
The Mule
|
British Brown Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.37 |
35.66 |
30.07 °L
|
360 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 6:05 PM |
Notes: Priming Sugar |
|
Dunkles Weizen Extract
|
Dunkles Weissbier
|
5 Gallons |
1.055 |
1.014 |
5.45 |
8.84 |
19.79 °L
|
360 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 8:06 PM |
Notes: |
|
Fruit IPA
|
American IPA
|
22 Litres |
1.06 |
1.013 |
6.12 |
59.99 |
5.99 °L
|
360 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 35 |
Boil Gravity: 1.069 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 4:59 PM |
Notes: |
|
Mead Recipe
|
Semi-Sweet Mead
|
1 Gallons |
1.126 |
1.001 |
16.35 |
0 |
5.1 °L
|
360 |
2 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 2:44 PM |
Notes: |
|
Drummers Amber Ale
|
American Amber Ale
|
21 Litres |
1.051 |
1.013 |
4.98 |
21.88 |
14.33 °L
|
360 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 9:10 PM |
Notes: Dark Liquid Malt (Black Rock Nut Brown Ale) |
|
Rob's Oatmeal Stout Extract
|
Oatmeal Stout
|
4.5 Gallons |
1.066 |
1.016 |
6.47 |
24.58 |
43.5 °L
|
360 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 1:47 AM |
Notes: |
|
|
|