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Apple Pie Cyser

Method: Extract
Style: Cyser (Apple Melomel)
Boil Time: 0 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 320 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Friday October 18th 2019

Original Gravity:

1.105

Final Gravity:

1.010

ABV (standard):

12.5%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Honey1 kg Honey	42	2	21.1%
1.25 kg	Apple1.25 kg Apple	5.6	0	26.3%
1.25 kg	Apple1.25 kg Apple	5.6	0	26.3%
1.25 kg	Apple1.25 kg Apple	5.6	0	26.3%
4.75 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-18 03:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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