Apple Pie Cyser - Beer Recipe - Brewer's Friend

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Apple Pie Cyser

320 calories 21.6 g 330 ml
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Beer Stats
Method: Extract
Style: Cyser (Apple Melomel)
Boil Time: 0 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 320 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Friday October 18th 2019
1.105
1.010
12.5%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Honey1 kg Honey 42 2 21.1%
1.25 kg Apple1.25 kg Apple 5.6 0 26.3%
1.25 kg Apple1.25 kg Apple 5.6 0 26.3%
1.25 kg Apple1.25 kg Apple 5.6 0 26.3%
4.75 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 0.8
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume 5
Boil off losses  
Post boil volume 5
Going into fermentor 5
Total: 0.8  
Equipment Profile Used: System Default
"Apple Pie Cyser" Cyser (Apple Melomel) beer recipe by Zolo. Extract, ABV 12.54%, IBU 0, SRM 3.41, Fermentables: (Honey, Apple)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 03:34 UTC