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Apple Pie Cyser

319.81 calories 21.64 g
Beer Stats
Method: Extract
Style: Cyser (Apple Melomel)
Boil Time: 0 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: (Per )
Carbs: (Per )
Created Friday October 18th 2019
1.105
1.010
12.54%
0
3.41
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Honey1 kg Honey 42 2 21.1%
1.25 kg Apple1.25 kg Apple 5.6 0 26.3%
1.25 kg Apple1.25 kg Apple 5.6 0 26.3%
1.25 kg Apple1.25 kg Apple 5.6 0 26.3%
4.75 kg / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Target batch size 5
Boil water added to kettle 0.8
Volume increase from sugar/extract (early additions) 4.2
Starting boil volume 5
Boil off losses  
Top off amount  
Total: 0.8  
Equipment Profile Used: System Default
Method: Extract, Style: Cyser (Apple Melomel), ABV 12.54%, IBU 0, SRM 3.41, Fermentables: (Honey, Apple)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 03:34 UTC