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Apple Pie Cyser

345 calories 23 carbs
Beer Stats
Method: Extract
Style: Cyser (Apple Melomel)
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 345 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Friday October 18th 2019
1.105
1.010
12.54%
0
3.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg Honey1 kg Honey 42 2 21.1%
1.25 kg Apple1.25 kg Apple 5.6 0 26.3%
1.25 kg Apple1.25 kg Apple 5.6 0 26.3%
1.25 kg Apple1.25 kg Apple 5.6 0 26.3%
4.75 kg Total      
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 1.32 5.3  
Boil water added to kettle 0.2 0.8  
Volume increase from sugar/extract (early additions) 1.12 4.5  
Starting boil volume 1.32 5.3  
Boil off losses -1.5 -6  
Top off amount 1.5 6  
Total: 1.7 6.8
Method: Extract, Style: Cyser (Apple Melomel), ABV 12.54%, IBU 0, SRM 3.41, Fermentables: (Honey, Apple)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 03:34 UTC