Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	5.25 Gallons	1.053	1.013	5.19	0	14.46 °L	414	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 7:57 PM Notes:
Whispers Through The Reeds	American Wheat Beer	11 Gallons	1.058	1.014	5.84	23.45	4.58 °L	414	0
Author: Boil Size: 12.56 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 10:41 PM Notes:
Lucky 17 Strong Ale	American Strong Ale	5 Gallons	1.068	1.013	7.22	107.32	16.37 °L	414	0
Author: Final Boss Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 11:52 AM Notes: Add Water Profile
SCOTT'S REAL ALE	Australian Sparkling Ale	6 Gallons	1.041	1.006	4.6	24.56	4.63 °L	414	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 1:00 PM Notes:
BB English Brown Ale	British Brown Ale	5 Gallons	1.016	1.004	1.59	0	8.76 °L	414	0
Author: Rob C Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 6:50 PM Notes:
Mosaic Simcoe IPA	American Pale Ale	23 Litres	1.049	1.009	5.29	29.13	3.31 °L	414	0
Author: ianr Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2021 4:33 PM Notes:
Botched It	Dry Mead	1.4 Gallons	1.086	1.03	7.31	0	31.6 °L	414	0
Author: TheMightyT Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 5:02 PM Notes:
Johan Golden D.y.	British Golden Ale	24 Litres	1.051	1.009	5.56	0	6.8 °L	414	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.409 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2021 12:31 PM Notes: A quick brew. Stir fermentables with 3 liters of boiling water.
Reed's Irish Stout	Irish Red Ale	5.25 Gallons	1.068	1.013	7.24	0	37.75 °L	414	0
Author: Reed F Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 8:34 PM Notes:
Witbier	Witbier	5 Gallons	1.053	1.013	5.21	0	3.7 °L	414	0
Author: BhamSteelerFan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 8:58 PM Notes:
Sex Pond IPA	American IPA	17 Litres	1.069	1.013	7.31	0	7.49 °L	414	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 8:29 PM Notes:
Earl Grey V. Ale 10,7°	Spice, Herb, or Vegetable Beer	27 Litres	1.042	1.008	4.49	30.28	8.07 °L	414	0
Author: Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 10:51 AM Notes: Start: 22,5 l 12 Brix - sedí s 1047 OG v Brewersfriend 3.11. 22:45 pridané rehydratované kvasnice (exp. 2/22) 10.11. 18:00 6,4 Brix - 1011 SG 12.11. 23:00 5,8 Brix - 1007 SG 15.11. 16:00 6,2 Brix - 1010 SG Pridaný dlho lúhovaný earl grey čaj (60g) v 5,7 l vody 5 Brix - 1008 SG (nový základ: 9,74 Brix) 17.11. 20:00 5,1 Brix - 1009 SG 18.11. 20:00 4,9 Brix - 1007 SG 19.11. 22:30 5,35 Brix - 1010 SG Stočené 25,83 l (0,5 l sa rozbilo)
Bee's Get Degrees	Blonde Ale	5.25 Gallons	1.076	1.013	8.28	15.03	6.98 °L	414	0
Author: Boil Size: 3.25 Gallons Boil Time: 42 Boil Gravity: 1.123 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 7:51 PM Notes: Trying to make a sweeter blonde ale using some raw honey I got from a friend. The 1lb of honey was dissolved in about a quart of sterilized water and added to the fermentor 48 hours after pitching the yeast. OG before the honey was 1.068-1.070
Awesome Recipe	American Light Lager	5.25 Gallons	1.132	1.033	12.99	0	9.6 °L	414	0
Author: SteveFritz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.231 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 10:05 PM Notes:
Whiny Steven	Weissbier	23 Litres	1.054	1.013	5.31	11.29	4.81 °L	414	0
Author: Garth Brews Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 300g Creation Date: 1/29/2019 12:24 PM Notes: Loosely aiming to replicate Weihenstephaner hefeweizen. Good notes are here: http://www.sillysir.com/recipe-weihenstephaner-hefeweissbier/. They recommend 60% wheat, 20% pilsen, 20% Munich for homebrew. Can't match that exactly with DME. Best match is to use mainly Briess Wheat DME (65% wheat, 35% base malt), and then add a little Munich malt. Recipe says target IBU is ~15 using Hallertau Mittelfrueh. But it has such low AA% it would require a huge amount. So substitute in Hallertau Tradition with 6.6% AA. To get a good balance of clove and banana esters, suggestion is to start the ferment cool (~16C) and then slowly heat up (to ~22C). Much over 22C may make it BANANARAMIC!
Awesome Recipe	American Light Lager	22 Litres	1.052	1	6.87	0	0 °L	414	0
Author: Clavebro Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 5:50 AM Notes:
Enigmatic Mosaic Of Cashmere	Specialty IPA: Red IPA	5.5 Gallons	1.097	1.025	9.43	77.97	12.88 °L	414	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.178 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 1:43 AM Notes:
Tropisk Tåke	American Pale Ale	20 Litres	1.054	1.011	5.67	0	7.16 °L	414	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.36 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 10:37 AM Notes:
Irish Stout	Irish Stout	5 Litres	1.042	1.011	4.16	31.31	40.2 °L	414	0
Author: VonVinkelhaken Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 6:58 PM Notes:
Earl Grey Sedo	American Pale Ale	23 Litres	1.05	1.009	5.35	26.6	2.83 °L	414	0
Author: Lucia Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 6:14 PM Notes: 4,3l Earl Grey after six days - 60g tea, 250g dextrose. fg: 1015
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