Citra Punk Comet Ipa
|
American IPA
|
23 Litres |
1.049 |
1.008 |
5.28 |
91.42 |
4.26 °L
|
395 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 50 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 4/14/2020 7:55 AM |
Notes: |
|
Vienna
|
No Profile Selected |
27 Litres |
1.05 |
1.009 |
5.45 |
11.38 |
7.01 °L
|
395 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 8:23 AM |
Notes: |
|
Doppelcat
|
No Profile Selected |
3200 Litres |
1.085 |
1.014 |
9.26 |
25.37 |
19.16 °L
|
395 |
0 |
|
|
Boil
Size: 3200 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 9:03 AM |
Notes: |
|
Mid
|
No Profile Selected |
13.8 Litres |
1.042 |
1.008 |
4.46 |
24.54 |
3.44 °L
|
395 |
0 |
|
|
Boil
Size: 13.93 Litres |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 11:25 PM |
Notes: |
|
Base Mead
|
Dry Mead
|
15 Gallons |
1.038 |
1 |
5.02 |
0 |
2.55 °L
|
395 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: N/A |
Boil Gravity: 1.038 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 8:06 PM |
Notes: Target YAN = 171. Use 60g of Fermaid O
Planned FG is 0.994 - 0.996 based on past batches
|
|
Scotch Ale - Extract
|
Strong Scotch Ale
|
5 Gallons |
1.071 |
1.019 |
6.74 |
26.88 |
20.34 °L
|
395 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 10:40 AM |
Notes: |
|
Genus Brewing 5gal Extract Stout
|
No Profile Selected |
5.25 Gallons |
1.059 |
1.011 |
6.28 |
38.54 |
41.16 °L
|
395 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 8:06 PM |
Notes: |
|
Thunderstruck Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.034 |
1.005 |
3.83 |
0 |
15.43 °L
|
395 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 11:36 PM |
Notes: |
|
Strawberry Shortcake Sour
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.017 |
5.07 |
14.94 |
6.26 °L
|
395 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 3:34 PM |
Notes: |
|
SESSION IPA Caste
|
Holiday/Winter Special Spiced Beer
|
20 Litres |
1.045 |
1.009 |
4.73 |
29.44 |
5.58 °L
|
395 |
0 |
|
|
Boil
Size: 27.41 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 2/5/2023 10:18 PM |
Notes: |
|
Orange Spiced Short Mead
|
No Profile Selected |
2 Litres |
1.119 |
1.001 |
15.56 |
0 |
4.91 °L
|
395 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 8:24 AM |
Notes: |
|
Cherry Milkstout
|
Sweet Stout
|
2.25 Gallons |
1.079 |
1.023 |
7.37 |
36.63 |
37.9 °L
|
395 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 4:04 AM |
Notes: |
|
Brett Saison
|
Saison
|
6 Gallons |
1.049 |
1.012 |
4.86 |
34.7 |
4.05 °L
|
395 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 11:24 AM |
Notes: |
|
Cucumber Gin Pilsner
|
German Pilsner (Pils)
|
3 Gallons |
1.047 |
1.007 |
5.29 |
13.91 |
2.85 °L
|
395 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 5:04 AM |
Notes: Skin 1 Cucumber
Cut into thin slices
Soak in Gin for 4 days |
|
Fresh Cascade IPA
|
English IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.39 |
68.57 |
5.57 °L
|
395 |
0 |
|
|
Boil
Size: 3.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 6:31 PM |
Notes: |
|
He Brews A Pale Ale
|
English IPA
|
1 Gallons |
1.056 |
1.011 |
5.98 |
86.89 |
5.94 °L
|
395 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/19/2023 9:14 PM |
Notes: |
|
Stella
|
Belgian Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
14.25 |
2.94 °L
|
394 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2020 6:10 PM |
Notes: |
|
Hazy Sipper
|
Specialty IPA: New England IPA
|
5 Gallons |
1.057 |
1.014 |
5.64 |
0 |
6 °L
|
394 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 5:16 PM |
Notes: |
|
Winter Beer
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.052 |
1.014 |
4.98 |
30.78 |
13.82 °L
|
394 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 3:48 AM |
Notes: |
|
Honorable Mention
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.06 |
1.01 |
6.65 |
8.34 |
4.99 °L
|
394 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 3:29 AM |
Notes: Primary ferment with Omega British ale VIII for 1 week. Pitch Omega All the Bretts at 1 week and continue to age 2 weeks. Move to secondary on second use blueberries containing mixed culture of saison, lacto, pedio and brett, age 6-12 months. |
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