Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gluten Free Grapefruit Berlinerweisse	Berliner Weisse	7.25 Gallons	1.049	1.012	4.84	0.63	2.35 °L	1.9K	1
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 5:46 PM Notes: Sorghum has a sour/metallic after taste. For my first GF beer, I decided to brew something that would play along with that aftertaste, rather than have it be out of place in a traditional beer style. Grapefruit and Lactobacillus each have a tinny, sour flavor note. Brett is the main fermentation strain because of it's well-known prickly pineapple profile (also metallic and tinny). The goal here was to use sorghum's well-known flaws to accentuate the character of the beer, rather than fight to mask them.
' #1 American Blond Ale	Belgian Specialty Ale	5.25 Gallons	1.049	1.009	5.26	18.8	8.7 °L	1.9K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 3/2/2015 8:46 PM Notes:
Dubbel Your Pleasure	Belgian Dubbel	19 Litres	1.064	1.012	6.8	10.35	12.31 °L	1.9K	0
Author: Gregory L Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.161 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 2:53 PM Notes: HOP NOTES: Recipe calls for 42g of Styrian Goldings, Fuggles, or Willamette hops (boiling) to achieve 7.5HBU (210MBU). >Boil the malt extract and boiling hops for 60mins >Add Irish moss for final 10mins >Aarate wort very well >Pitch yeast at 21C >Ferment at 21C for about 1 week or when fermentation shows signs of calming and stopping >Prime with sugar and bottle or keg when fermentation is complete >Although this brew will be ready for your enjoyable indulgence 2-4 weeks after bottling, it ages well at cellar temperatures.
Brett Brux Cider	Other Specialty Cider or Perry	2 Gallons	1.056	1.002	7.01	0	10.76 °L	1.9K	0
Author: FatsSchindee Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Corn sugar Priming Amount: 0.70 oz Creation Date: 1/1/2016 11:54 PM Notes: The first 2 lb Brown sugar actually 2 gallon apple juice (Tree Top) - gravity points are similar enough. Second brown sugar addition is actual brown sugar. Brett Brux got it all the way down to 1.000 after 2.5 months. Tastes apple, pineapple, pear, stone fruit, hot alcohol...
Vanilla Milk Stout	Sweet Stout	5.25 Gallons	1.038	1.011	3.6	16.82	40 °L	1.9K	0
Author: nayrB16 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2014 10:25 PM Notes:
Cali Creamin Extract	Clone Beer	5.5 Gallons	1.053	1.012	5.28	12.29	6.49 °L	1.9K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 1:52 AM Notes:
Double Chocolate Stout	Russian Imperial Stout	5 Gallons	1.112	1.03	10.68	53.95	50 °L	1.9K	2
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 5:51 PM Notes:
Belgian Wit No. 1	Witbier	11 Litres	1.047	1.012	4.53	18.65	3.43 °L	1.9K	1
Author: shkneebs Boil Size: 10 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2013 12:00 PM Notes:
Honey Bee Ale	Blonde Ale	5.25 Gallons	1.048	1.012	4.7	28.11	3.82 °L	1.8K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 4:11 AM Notes:
Juicy Celiac Pale	American Pale Ale	5 Gallons	1.053	1.013	5.3	53.36	2.47 °L	1.8K	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 11:22 PM Notes: 1.051 @ Beginning of Primary 1.024 @ 5 days
Summertime Hefe	Weizen/Weissbier	5 Gallons	1.057	1.013	5.72	12.71	6.07 °L	1.8K	1
Author: Arbe0 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2012 6:32 AM Notes: Place Grains (8oz) in 3.5 Gal cool water. Raise temp. to 157F (higher temp for more dextrin extraction) and hold for 30min. Pseudo-sparge. Bring to boil, kill heat, add DME, return to boil -> boil 10 minutes before beginning hop schedule. Hops/Misc.: Bittering at 60min, Flavor + Orange, Lemon, Coriander, and Moss at 15min, Aroma at 1min. Cool in ice bath (~25min) to 80F. Siphon into primary and pitch liquid yeast directly in at 75F.
Simple IPA (Santium + Experimental) BE1	American IPA	14 Litres	1.059	1.016	5.64	110.1	8.62 °L	1.8K	0
Author: Zabs Boil Size: 4 Litres Boil Time: 20 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 12:41 AM Notes: US-05 rehydrated. In fermenter 14 June 2015. Updated IBU calcs based on 9 minute extra boil time for each addition accounting for extra 8%(?) utilisation during the whirlpool stand. Whirlpool hop-stand additions for 30 minutes starting after flameout at 95c. No hop bag in boil - hop pellets straight into boil-strained through sieve into fermenter. Dry hopped in stocking. Squeezed twice. 2 litre ice block to chill boil wort. Bottled 4 July 2015. Cold conditioned in work fridge for 2 weeks from 17 July. Early taste - good but a little too much crystal. Sweetness may fade.
Chocolate Peanut Butter Stout	Sweet Stout	5 Gallons	1.061	1.024	4.85	31.09	38.44 °L	1.8K	2
Author: d.mussle@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 7:43 PM Notes:
Communestle	Russian Imperial Stout	5 Gallons	1.106	1.016	11.84	58.47	37.76 °L	1.8K	0
Author: Pugnacious Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn cugar Priming Amount: 3.1oz Creation Date: 10/11/2012 12:19 AM Notes:
Simcoe Citra Session IPA	American Pale Ale	2.5 Gallons	1.051	1.01	5.42	52.03	6.66 °L	1.8K	0
Author: Tollie Mitchell Boil Size: 1.6 Gallons Boil Time: 45 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 4:41 PM Notes: Hops are kinda old. Assuming 5% loss.
Light Ale	Blonde Ale	5 Gallons	1.065	1.015	6.54	9.04	5.22 °L	1.8K	2
Author: mikesbrew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2013 10:18 PM Notes: This is a very nice drinking ale. Ready to bottle or keg in 8 to 10 days but I always follow 1wk primary, 2wks secondary,(you must let the yeast finish and this is where the beer becomes crystal clear) then keg or bottle....If you bottle, let it sit for 2 to 3 weeks minimum. It will be worth the wait! also used 1 whole Whirfloc tablet. All my friends loved this one. Be careful! this stuff will sneak up on you! Prime with 4oz. priming sugar as usual.
Muffy's Jalapeno Cream Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.043	1.011	4.22	17.84	2.84 °L	1.8K	0
Author: Joshua Peterson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 7:32 PM Notes: Gallon Jugs of store bought Wasatch Mountain Spring Water. Add 2.5 gallons in steel pot and seep Flaked Corn in mesh bag for 30 minutes at 150 degrees. Remove the Flaked Corn from Wort, and remove pot from heat, and add all the dry malt. Stir and move pot back on burner and bring to a boil. add all the peppers and all the hops to wort. Boil for 60 minutes. Remove peppers and cool wort, pitch yeast.
Belgian Wheat Extract	Belgian Pale Ale	5.5 Gallons	1.04	1.006	4.55	29.9	4.36 °L	1.8K	2
Author: wetmk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 2:45 AM Notes:
#3 Vanilla Java Robust Porter (flint Water Porter)	Robust Porter	5 Gallons	1.062	1.02	5.53	33.15	33.97 °L	1.8K	2
Author: oysterbomb Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 12:40 AM Notes: Add 3 cups of cold brewed sumatra coffee to secondary. 1/2 cup Starbucks Sumatra blend grounds with 3 cups water. Put in fridge for 24hrs, filter through coffee filter and put in secondary before racking. Slice 2 vanilla beans down middle, scrape out insides and cut remaining bean shells into very small slices. Put all in small glass baby food jar with New Amsterdam vodka for 24hrs. Pour entire contents into secondary before racking. NOTICE: Not sanitizing coffee caused this brew to turn into flint water porter. (dumped) nastttyyyyy
Bloody Braggot	Braggot	3 Gallons	1.107	1.005	13.34	5.65	37.5 °L	1.8K	1
Author: daemon Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 10:53 PM Notes:
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