Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic Wheat	Weissbier	2.5 Gallons	1.075	1.02	7.23	19.61	5.03 °L	455	0
Author: Flynnski Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 6:55 PM Notes:
Snudger's Brown Hoppy Bitter	Strong Bitter	23 Litres	1.056	1.012	5.74	30.49	17.7 °L	455	0
Author: Snudger Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.258 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 1:56 PM Notes: 1. Heat water to 150 degrees and add steeping grains for 30 minutes. 2. Keep at a steady temperature. 3. Stand Liquid Malts in can in boiled water. 4. Boil Magnum for 60 mins seperately and 15 mins before end, add Galaxy allow this to happen while doing steps 5 & 6. 5. Add DME very slowly, while stirring until dissolved. 6. Add Maltodextrin very slowly, while stirring until dissolved. 7. Add liquid malts and stir in. 8. Pour into fermenter. 9. Add water to top-up to 23l. 10. Pitch yeast. 11. Add waterlock, brewing belt etc... 12. After 4 days, grind dry hops and add to muslin bag (2 my be required to allow adequate room). - add heavy weights to these - they'll be super-boyant. 13. Allow to ferment/mature for a further 5 days. 14. Secondary ferment for 2 weeks. 15. Condition for 3 days. 16. Driiiiiiiink!!!!!!!!!
Red Hook ESB Clone	Special/Best/Premium Bitter	8 Gallons	1.058	1.015	5.74	35.23	11.55 °L	455	0
Author: Pilsen Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 10/4/2022 7:34 PM Notes: Red Hook ENGLISH Extra Special Bitter Ale Top-fermented Ale Yields 8.0 gallons of Ale Cooper-colored, mildly bitter ~ 5.7 % Alcohol, by volume (ABV) Ingredients: 9.5 Lbs. English Pale Ale Light DRY malt extract (DME) (If using Malt Syrup, use 12 lbs) 4 oz. Kent Goldings Hops (Fresh hops, not the pellets) 12 oz. Aromatic Malt Grains (20 L. Color) 12 oz. Crystal Malt Grains (120 L. Color) 6 oz. Special Roast Grain (50 L. Color) Yeast: use Saflager S-03 Bottling sugar: 6.3 oz. Dextrose (Corn Sugar) Heated about 8.5 gallons of filtered tap water, and then added grains. Kept gains at 151 F for about 1 hour. Then I brought the beer to a boil, removed and squeezed grain bags and filtered the leaked grains from the beer, stirring repeatedly, for about 15 minutes - filtering again and again until almost nothing was picked up in the fine mesh hand-filter. Before the boil, 2.0 Tsp Burton Salts (for water hardening) were added and stirred well throughout the boil. Took the 3 types of steeping gains, put them into 3 grain bags, loosely tied, and put them into the 7 gallons of water. Heat the water to 163 F. and leave it there for at about 60-90 minutes. Then, bring the water to a boil. After the water starts to boil, remove the grains, squeeze the bags, getting as much malt juice out as possible. Then, either use the spent grains as fertilizer on your garden, or throw them away. Add the liquid English malt extract to the boiling water, stirring well. Once the water has boiled for about 15 minutes, start adding the hops. I used this hop boiling schedule: Kent Goldings,(Fresh) 3 oz. - Boiled for 60 minutes Kent Goldings,(Fresh) 1 oz. - Boiled for 5 minutes At the end of boil, removed all hops, after squeezing the bags, and remove from wort. This Ale also uses top-fermenting, or an "Ale" yeast. Once the mixture cools to around 60 F, INCLUDING any water that you need to bring it up to exactly 8 gallons, you will add the yeast, stir well, and place the lid on tight, move the beer into the location where it's going to ferment at, then add the airlock which is about half full of water. Let it ferment, under fairly regular, constant temperatures, at around 60 F., until the 11-day mark. Raise temp to 65 F for the last 3 days, so 14 days total. At that point, use a timer to get the amount of time between bubbles that occur in the airlock. If you are at at least 1 1/2 minutes to 2 minutes between bubbles, you should be about ready to bottle. For bottling, use 6.3 ounces corn sugar, and mixed with about 2 1/2 cups of the finished beer. Brought to nearly a boil - Turned off the heat, let it cool to room temperature, then changed to a fresh sterilized primary and left most of the yeast in the bottom of the original primary container. Used a 1 liter new plastic pitcher to scoop the beer off the top of the primary, after fully mixing in the priming syrup. Topped off to meet the 8 gallons of volume. Will leave at room temp for 2 weeks for bottle carbonation, then transfer to the "beer regrigerator" for aging, at 3 to 6 months.. The end result will yield 8 full gallons of great-tasting, low-carbonated Extra Special Bitter. Just like the English Pub down the street in Lancashire.
Let It Bee 5G	No Profile Selected	5 Gallons	1.046	1.013	4.35	2.2	5.65 °L	455	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.198 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 3:27 PM Notes:
Spruce Honey Ginger Ale	American Amber Ale	5 Gallons	1.07	1.015	7.27	12.52	7.83 °L	455	0
Author: Aragon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 8oz Creation Date: 3/7/2019 2:24 AM Notes:
Bend The Knee "Clone"	Belgian Golden Strong Ale	5 Gallons	1.094	1.018	9.91	28.98	4.34 °L	455	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 4/25/2019 2:13 AM Notes: Added honey in primary after 5 days. FG ended up 1.010.
Extract Helles Export	German Helles Exportbier	3 Gallons	1.053	1.011	5.51	25.73	2.67 °L	455	0
Author: wobdee Boil Size: 3.2 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 8:33 PM Notes: Preboil 3.2 gl water, turn off heat, add extract, hops and SMB. Boil 15 min, chill and pitch yeast. Ferment 6-7 days, fill bottles from fermenter with 2-4 gravity points left. Lager 6 weeks.
Chocolate Orange Stout	Russian Imperial Stout	5.5 Gallons	1.092	1.021	9.32	40.48	47.52 °L	455	0
Author: BootManHands Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 4:46 AM Notes: Reiterated mash. 0.35 gallons per pound mash 1lb Cane sugar 15 minutes boil 1lb Lactose 15 minutes boil 4oz sweet orange peel 5 minutes boil
Golden Stout #1	Dry Stout	4.9 Gallons	1.064	1.021	5.66	36.99	4.68 °L	455	1
Author: jasrclark Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 8/1/2019 4:32 PM Notes:
Anson's Birthday FE Stout	Foreign Extra Stout	5 Gallons	1.083	1.028	7.24	24.66	39.08 °L	455	1
Author: ssmbrewersguild Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 11/27/2020 3:45 PM Notes:
IPA De Los Dioses	American IPA	25 Litres	1.07	1.013	7.48	50.4	7.66 °L	455	0
Author: Jlmr Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 3/28/2021 5:57 PM Notes:
Kolsch	Kölsch	25 Litres	1.039	1.007	4.09	15.04	2.75 °L	455	0
Author: Drunken Currawong Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 4:32 AM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.084	1.021	8.26	27.4	12.63 °L	455	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 3:55 PM Notes:
Idaho 7 SMaSH	American IPA	6 Gallons	1.075	1.025	6.59	48.25	9.71 °L	454	0
Author: DLBoat52 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 9/30/2023 1:10 AM Notes:
Big 60 IPA	American IPA	5.5 Gallons	1.067	1.017	6.55	68.43	6.12 °L	454	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 2:39 AM Notes:
Maple Bliss	Autumn Seasonal Beer	6 Gallons	1.063	1.017	6.04	16.86	9.56 °L	454	1
Author: G8rRiz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2021 12:52 PM Notes:
Sour West Coast IPA	Wild Specialty Beer	5.5 Gallons	1.062	1.012	6.59	61.79	7.01 °L	454	0
Author: Hopsville Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 10:24 PM Notes:
Belgian 8	Belgian Dark Strong Ale	3 Gallons	1.079	1.01	9.09	39.41	31.51 °L	454	0
Author: Bitter1 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 6:14 PM Notes:
Down The Hatch	Specialty IPA: Red IPA	5.13 Gallons	1.068	1.017	6.7	68.37	12.87 °L	454	0
Author: RhinoBrews Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: light DME Priming Amount: 5.8oz Creation Date: 2/22/2018 6:57 PM Notes: Partial mash Recipe. Steep grains in 1.7 gallons of water for 60 min at 150. Start at 163. Sparge grains into brew pot with 1 gallon of 150 water. Bring pot to 3.5 gallons and bring to boil Take off heat, add sugars. Bring to a boil and add challenger hops. boil 60 min. 15 min, add 1 oz nugget and irish moss. 10 min 1 oz chinook 2 min 1 0z nugget Take off heat and immediately chill with wort chiller strain beer into primary fermentation and bring level to 5.25 gallons. Pitch yeast at 68 degrees. Let sit in primary fermentor at 67 degrees for 1 week. Transfer to secondary fermentor for 7 days and then add dry hop of 1 oz chinook. Let sit 7 more days. Mix priming sugar (5.8 oz DME) with 2 cups of water boiled for 10 minutes. Bottle. Enjoy NOTES: Original OG-1.068 Final FG-1.018
Belgian Dubbel	Belgian Dubbel	5.8 Gallons	1.053	1.011	5.62	18.14	13.79 °L	454	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 15.3 psi @ 52F Creation Date: 10/9/2017 10:47 PM Notes: Transfer to secondary after two weeks. Keg after 1 month in secondary.
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