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Fauxdenbach

178 calories
Method: Extract
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 178 calories (Per 12oz)
Share: <EMBED>
1.054
1.013
5.4%
8.68
14.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.75 lb Briess - DME Pilsen Light2.75 lb DME Pilsen Light 45 2 56.4%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 20.5%
6 oz Molasses6 oz Molasses - (late addition) 36 80 7.7%
4.13 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
6 ozBelgian - Aromatic33387.7%
6 ozBelgian - Special B341157.7%
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 6.65
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 45 min 2.03
 
Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
Yeast Pitch Rate and Starter Calculator
Amount:
1
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes
An attempted homage to a Flanders Red, e.g. Rodenbach

Pitched Safale S-33 at 79F
After 3 days, s.g. 1.022, little activity, pitched WLP665.
No activity for 3 weeks, then started bubbling slowly, 73F.
At 3 months, added 1/2 oz. oak chips (toasted 20 min. at 275F).
Bottled after a week with 2.5 oz. corn sugar.
Final s.g. 1.008.
Recipe Photos
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Recipe QR Code
View Count: 104
Brew Count: 0
Last Updated: 2019-09-02 20:56 UTC
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