Feisty Mick Extra Special
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.053 |
1.013 |
5.18 |
37.88 |
8.33 °L
|
498 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 1:22 PM |
Notes: |
|
Saint Martin Doppel - CLONE
|
Maibock/Helles Bock
|
11 Gallons |
1.099 |
1.027 |
9.46 |
30.98 |
19.56 °L
|
498 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 1:03 AM |
Notes: |
|
Apple Cherry Vanilla Cider
|
Common Cider
|
5.5 Gallons |
1.044 |
1.011 |
4.31 |
0 |
5.76 °L
|
498 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 11:46 PM |
Notes: 4.5 gal Riveridge 100% Apple Cider(Meijer brand)
4 C. tart Door Cnty Cherries(pureed).
SafCider AB-1.
Red Star Premier Blanc- added 1wk later because of sluggish fermentation start.
OG.- 1.056
*Turned to vinegar. do not use SafCider AB-1. 10/23
|
|
Spiced Apple Cider - Aldi
|
Common Cider
|
4 Gallons |
1.034 |
1 |
4.47 |
0 |
0 °L
|
498 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.034 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 6:16 AM |
Notes: Never ever fucking make this again |
|
Nick's Beer
|
American Light Lager
|
5 Gallons |
1.045 |
1.009 |
4.76 |
23.99 |
4.86 °L
|
498 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 5/12/2021 9:49 PM |
Notes: |
|
Dunkelweizen-ish Extract
|
Dunkelweizen
|
5.5 Gallons |
1.046 |
1.012 |
4.49 |
16.25 |
18.28 °L
|
498 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 6:27 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.5 |
0.96 |
70.81 |
0 |
0 °L
|
498 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.419 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 9:31 AM |
Notes: |
|
Big Hole Brewing Co. Wisdom Cream Ale Clone
|
Cream Ale
|
3 Gallons |
1.05 |
1.016 |
4.56 |
23.61 |
4.38 °L
|
498 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 0.45 cups |
Creation
Date: 12/29/2018 2:56 AM |
Notes: |
|
Victory Beer 11-11-18
|
Scottish Heavy 70/-
|
2 Gallons |
1.041 |
1.011 |
3.85 |
16.69 |
7.46 °L
|
498 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 9:45 PM |
Notes: |
|
Blackberry Honey Wheat
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.007 |
5.64 |
9.17 |
6.39 °L
|
498 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4oz |
Creation
Date: 9/15/2018 12:23 AM |
Notes: Frozen blackberries will work fine and are usually going to be cheaper than buying fresh. Use 5-10lbs depending on how strong of a blackberry flavor you want. Thaw in the fridge overnight, then puree blackberries with a bit of vodka to sterilize. Add in secondary for a few days. Use a muslin bag to contain the blackberries, or transferring later is going to suck. |
|
DeBADs Hood Rat Wheat Ale
|
American Pale Ale
|
5.25 Gallons |
1.065 |
1.011 |
7.1 |
21.84 |
5.98 °L
|
498 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 4:13 PM |
Notes: Since OG borderline between ale and big ale need approx 275 billion cells so according to Mr. Malty went with 1.5 11.5g pkgs of Safale-05.
Fermentables-Added 3.5 lbs preboil and 3.5 lbs at flame out. |
|
Imperial Vanilla Cream
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.076 |
1.021 |
7.31 |
22.79 |
7.24 °L
|
497 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 7:53 PM |
Notes: |
|
Tangerine Dream Strong Ale
|
American Strong Ale
|
4.25 Gallons |
1.1 |
1.024 |
9.98 |
245.06 |
8.11 °L
|
497 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 10/10/2019 11:17 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
50 Litres |
1.062 |
1.012 |
6.54 |
42.95 |
4.39 °L
|
497 |
0 |
|
Author:
|
|
pohx@icloud.com
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 1:56 AM |
Notes: |
|
Mosaic IPA-NB Kit
|
American IPA
|
5.1 Gallons |
1.065 |
1.016 |
6.42 |
56.99 |
8.69 °L
|
497 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 3/21/2020 6:48 PM |
Notes: Seems it's best to weigh it! Omitted 1# corn sugar, brought ABV from 7.5% to 6.4%. |
|
LA Sunset
|
American IPA
|
5.5 Gallons |
1.075 |
1.01 |
8.59 |
47.07 |
3.81 °L
|
497 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 1:21 PM |
Notes: Added 2 oz of Filthy Cherry Juice to the wort. |
|
Loose Mongoose IPA
|
American IPA
|
60 Litres |
1.041 |
1.011 |
3.88 |
68.92 |
9.2 °L
|
497 |
0 |
|
|
Boil
Size: 66.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 458.5 g |
Creation
Date: 2/12/2021 10:32 PM |
Notes: |
|
Fre
|
Double IPA
|
25 Litres |
1.053 |
1.012 |
5.31 |
0 |
9.57 °L
|
497 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 3:06 PM |
Notes: |
|
Finale IPA
|
American IPA
|
18 Litres |
1.065 |
1.013 |
6.8 |
44.85 |
12.39 °L
|
497 |
0 |
|
|
Boil
Size: 23.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 1:06 PM |
Notes: |
|
Free Fall
|
American IPA
|
10.5 Gallons |
1.075 |
1.017 |
7.56 |
62.94 |
7.49 °L
|
497 |
1 |
|
|
Boil
Size: 13.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2023 5:37 PM |
Notes: |
|
|
|