Bridgeport-like Porter
|
Robust Porter
|
2.25 Gallons |
1.06 |
1.015 |
5.86 |
32.38 |
41.58 °L
|
464 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 3:58 PM |
Notes: |
|
Ernte Beer 2G Limited Release
|
Oktoberfest/Märzen
|
2.25 Gallons |
1.031 |
1.005 |
3.41 |
21.6 |
4.15 °L
|
464 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 3:48 PM |
Notes: |
|
Awesome Recipe 1.0
|
Blonde Ale
|
12 Litres |
1.028 |
1.004 |
3.16 |
119.6 |
2.07 °L
|
464 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 79.2 g |
Creation
Date: 5/9/2022 6:43 PM |
Notes: |
|
Pumpkin Rising 5G
|
No Profile Selected |
5 Gallons |
1.062 |
1.016 |
6.01 |
0 |
10.59 °L
|
464 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.355 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 4:22 PM |
Notes: Cooper's secret Amber and Amber UME
2 table spoons Pumpkin pie spice
Booster |
|
IOS White Stout (WS1)
|
No Profile Selected |
4.5 Litres |
1.063 |
1.016 |
6.15 |
36.34 |
6.59 °L
|
464 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 8:37 AM |
Notes: |
|
?????
|
Saison
|
5.5 Gallons |
1.042 |
1.011 |
4.13 |
16.8 |
2.97 °L
|
464 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 3:23 AM |
Notes: |
|
Bergamot
|
American Pale Ale
|
1 Gallons |
1.051 |
1.016 |
4.64 |
43.66 |
6.59 °L
|
464 |
0 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 2.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 8:26 PM |
Notes: |
|
Double NE Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.95 |
0 |
3.83 °L
|
463 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 1:35 AM |
Notes: Steep Oats @ 150-160 for 20 min
Bring to boil add fermentables
Get back to boil. Boil for 10 min.
Remove from heat and add hops, steep for 20 min
Add water and ferment 2-3 days. Add first dry hop.
Primary 3 wks, secondary 1 wk.
Add 2nd round of dry hop 5 days before packaging
Condition for 2 wks. |
|
Just Like Everyone Else (BA Porter)
|
American Porter
|
2.5 Gallons |
1.121 |
1.022 |
13.09 |
33.13 |
37.11 °L
|
463 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 9:19 PM |
Notes: |
|
Pepita
|
Best Bitter
|
238.48 Litres |
1.04 |
1.008 |
4.28 |
7.05 |
3.59 °L
|
463 |
0 |
|
|
Boil
Size: 181.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 3/17/2023 7:44 PM |
Notes: |
|
Red Rye Ale V4
|
American Strong Ale
|
5 Gallons |
1.064 |
1.017 |
6.26 |
47.53 |
11.96 °L
|
463 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 2:54 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.25 Gallons |
1.077 |
1.016 |
7.99 |
110.31 |
13.59 °L
|
463 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 10:05 PM |
Notes: |
|
Kölsch
|
Kölsch
|
5 Gallons |
1.052 |
1.013 |
5.11 |
22.04 |
4.31 °L
|
463 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2015 12:39 AM |
Notes: |
|
French Toast Ale
|
Winter Seasonal Beer
|
2.5 Gallons |
1.058 |
1.009 |
6.43 |
55.86 |
14.31 °L
|
463 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 5:23 PM |
Notes: Dry hop spices after primary fermentation
3 cinnamon sticks
1 nutmeg (OPTIONAL)
|
|
Belgian Triple( Apple Pie)
|
Belgian Tripel
|
5.5 Gallons |
1.072 |
1.02 |
7.33 |
12.78 |
5.56 °L
|
463 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 8:47 PM |
Notes: |
|
Have A Nice Day Eh!!!L
|
Specialty IPA: Black IPA
|
10.5 Gallons |
1.052 |
1.01 |
5.55 |
51.85 |
25.46 °L
|
463 |
1 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Force Carb |
Priming Amount: 18 |
Creation
Date: 4/21/2018 2:23 AM |
Notes: Force Carb @ 18 PSI for 4-5 day |
|
Wet Your Whistle
|
American IPA
|
4.75 Gallons |
1.063 |
1.017 |
6.07 |
79.86 |
6.41 °L
|
463 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: Corn sugar |
Priming Amount: 6oz |
Creation
Date: 3/1/2018 12:10 PM |
Notes: No dry hops
OG 1.060
FG 1.011 |
|
Saison No. 1
|
Saison
|
5 Gallons |
1.059 |
1.012 |
6.17 |
13.58 |
3.17 °L
|
463 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 2/23/2018 3:30 AM |
Notes: Basic saison recipe I threw together based on various sources. Trying to establish a base recipe so I can experiment. |
|
Hagar Honey Nut Brown Ale
|
British Brown Ale
|
5 Gallons |
1.057 |
1.011 |
6.04 |
0 |
17.68 °L
|
463 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 4:42 PM |
Notes: |
|
1234
|
Vienna Lager
|
5.5 Gallons |
1.102 |
1.025 |
10.01 |
0 |
26.64 °L
|
463 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 5:46 AM |
Notes: |
|
|
|