Victory Beer 11-11-18 Beer Recipe | Extract Scottish Heavy 70/- | Brewer's Friend
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Victory Beer 11-11-18

135 calories 14.6 g 12 oz
Beer Stats
Method: Extract
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tollie Mitchell
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday November 11th 2018
1.041
1.011
3.9%
16.7
7.5
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Liquid Malt Extract - Pilsen2.2 lb Liquid Malt Extract - Pilsen 35 2 85.4%
2.20 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Victory3 oz Victory 34 28 7.3%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 7.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.5 Boil 30 min 16.69 100%
0.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 each Whirlflock Fining Boil 5 min.
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Victory Beer 11-11-18" Scottish Heavy 70/- beer recipe by Tollie Mitchell. Extract, ABV 3.85%, IBU 16.69, SRM 7.46, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Victory, Caramel / Crystal 60L) Hops: (Centennial) Other: (Whirlflock)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-11 22:45 UTC
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