Sour Extract Experiment
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Flanders Brown Ale/Oud Bruin
|
14.9 Gallons |
1.052 |
1.013 |
5.23 |
4.33 |
13.15 °L
|
461 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 8:43 PM |
Notes: May 25 2019
YEAST LINEUP
5 Gal - WY3763 ROESELARE ALE BLEND - Primary
1 G - WY3278 BELGIAN LAMBIC BLEND - Primary
1 G - Blackman American Sour Blend - Primary
1 G - Blackman Belgian Sour Blend - Primary
1 G - Blackman Flemish Sour Blend - Primary
1 G - Mix of various - Primary
1G - Fermentis US-05 American Dry Ale Yeast - Primary + Omega Yeast OYL218 All the Bretts Blend in secondary
OG was 1.052 (multicolored SG meter)
FG 1.010 March 23 2020 out of barrel to fermenter
Not really any aeration into fermentors. The Belgian and Flemish overflowed, i pulled stopper and airlock and washed and replaced on day 3.
BIG rolling boil the whole time, really boiled down almost 3 Gal
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Patagonia IPA
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American IPA
|
5 Gallons |
1.053 |
1.01 |
5.59 |
44.3 |
6.55 °L
|
461 |
0 |
|
Author:
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|
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 2/15/2022 12:49 AM |
Notes: |
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George Washington's Pre-Prohibition Porter
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Robust Porter
|
5.13 Gallons |
1.061 |
1.012 |
6.37 |
24.4 |
28.35 °L
|
461 |
0 |
|
|
Boil
Size: 5.625 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 12:46 AM |
Notes: |
|
Snow Wit
|
Weissbier
|
21 Litres |
1.054 |
1.013 |
5.29 |
10.3 |
3.81 °L
|
461 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 12:15 PM |
Notes: |
|
Wheeaaat Second Level
|
Weizen/Weissbier
|
1 Gallons |
1.053 |
1.013 |
5.17 |
21.24 |
3.69 °L
|
461 |
0 |
|
|
Boil
Size: 1.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 9:17 PM |
Notes: My first brew! |
|
Nut Brown Coffee Ale
|
American Amber Ale
|
5 Gallons |
1.061 |
1.015 |
5.97 |
27.78 |
17.39 °L
|
461 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2021 3:48 PM |
Notes: This beer is great. It has a nice nutty flavor with a coffee backbone. I used Eight O'Clock hazelnut coffee and couldn't be happier with the results. I toasted the rolled/flaked oats and added them to the speciality steeping grains. Make this beer you won't be disappointed. 4 weeks primary then bottle. You'll thank me later. |
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Gnomebrew 2020 Champaign Apple Cider
|
Other Specialty Cider or Perry
|
5 Gallons |
1.046 |
1.015 |
4.14 |
0 |
6.21 °L
|
461 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2020 9:17 PM |
Notes: |
|
Brew 1
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.013 |
4.96 |
17.36 |
2.72 °L
|
461 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2020 4:28 PM |
Notes: |
|
Brain Eater
|
American Pale Ale
|
17.3 Litres |
1.063 |
1.016 |
6.2 |
68.76 |
8.29 °L
|
461 |
0 |
|
|
Boil
Size: 21.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 106.5 g |
Creation
Date: 6/24/2020 7:20 PM |
Notes: Zombie Dust clone:
Steep the grains in the mid 150s for 45-60 minutes.
It is assuming a 5 gallon batch,
3 gallon - 60 minute boil, and adding the extract at the beginning.
Extract notes from the forum thread author:
As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil.
Original Authors Beer Profile:
Estimated Original Gravity: 1.066 SG
Estimated Final Gravity: 1.018 SG
Estimated Color: 9.0 SRM
Bitterness: 65.2 IBU
https://www.homebrewtalk.com/threads/3-floyds-zombie-dust-attempt-help-info-requested.245456/ |
|
Curva 1
|
American Light Lager
|
20.8 Litres |
1.059 |
1.015 |
5.81 |
0.1 |
50 °L
|
461 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 11/25/2019 11:02 PM |
Notes: |
|
Heathcote Porter
|
California Common Beer
|
5.5 Gallons |
1.07 |
1.018 |
6.92 |
25.65 |
30.59 °L
|
461 |
0 |
|
|
Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 12:49 AM |
Notes: |
|
Smithwicks Irish Ale Influenced
|
Irish Red Ale
|
5 Gallons |
1.053 |
1.012 |
5.39 |
19.68 |
16.07 °L
|
461 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 6:01 PM |
Notes: Crafted for a customer based on some notes in HOMEBREWTALK and experience. Stronger by request. |
|
Stout
|
American Light Lager
|
5.5 Gallons |
1.004 |
1.001 |
0.43 |
0 |
11.65 °L
|
461 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 3:21 AM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
1 Gallons |
1.053 |
1.012 |
5.34 |
44.31 |
4.5 °L
|
461 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 4:49 AM |
Notes: |
|
Centennial Smash IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.027 |
6.51 |
67.99 |
6.59 °L
|
461 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2018 4:03 PM |
Notes: |
|
Ginger Beer Apartment Take1
|
American Light Lager
|
7 Litres |
1.041 |
1 |
5.4 |
0 |
0 °L
|
461 |
0 |
|
|
Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 7:21 PM |
Notes: |
|
Brown
|
Dark Mild
|
5 Gallons |
1.047 |
1.012 |
4.53 |
16.79 |
22.09 °L
|
461 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 1:53 AM |
Notes: |
|
Light IPA Blood Orange
|
American IPA
|
5 Gallons |
1.06 |
1.01 |
6.58 |
38.93 |
3.87 °L
|
461 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.121 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 8:22 PM |
Notes: 1 oz simcoe added at 90% fermentation
amarillo, simcoe, lemon drop added 3 days before bottling along with blood orange extract |
|
Tangerine Weissbier
|
Weissbier
|
6 Gallons |
1.058 |
1.014 |
5.68 |
7.75 |
4.12 °L
|
461 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 8:47 PM |
Notes: |
|
The Anne Bonny
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.016 |
4.16 |
14.78 |
17.37 °L
|
461 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 2:49 PM |
Notes: Taking Killashandra Ale from Brewers Apprentice and try to add a more red color and more body to it. |
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