Extract Homebrew Beer Recipes

Page 550 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.087	1.018	9.07	32.99	5.31 °L	550	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 9:20 PM Notes:
Haze Ph8r	No Profile Selected	5.5 Gallons	1.041	1.008	4.38	19.15	3.01 °L	550	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 8:10 PM Notes:
Rattlesnake Venom	No Profile Selected	5 Gallons	1.052	1.049	0.34	21.05	21.83 °L	550	0
Author: Bonte Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 6:49 PM Notes:
PUNKPIPPA	American IPA	23 Litres	1.059	1.011	6.25	33.89	4.84 °L	550	0
Author: Danicomix Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 9:26 PM Notes:
5 Gallon Extract Summer Saison	Saison	5 Gallons	1.053	1.008	5.93	23.53	3.54 °L	549	0
Author: 1strepublic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2020 8:32 PM Notes:
Optimal Wit	Witbier	5 Gallons	1.045	1.014	4.17	18.86	4.99 °L	549	1
Author: steve'o Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 5:24 PM Notes: 2 gallons of water at 154 60 min Pre boil 5.9 1.43
Karakveld 23 - Corona	American Light Lager	60 Litres	1.032	1	4.15	11.57	2.19 °L	549	0
Author: Olvesen Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 11:42 AM Notes:
International Lager	International Pale Lager	10 Litres	1.045	1.008	4.87	23.03	3.63 °L	549	0
Author: Drunken Currawong Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 8:16 AM Notes:
Pie Couldn't Care Less	Other Specialty Cider or Perry	9 Gallons	1.051	1	6.66	0	6.61 °L	549	0
Author: mrwho1999 Boil Size: 9 Gallons Boil Time: 22 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 3/12/2021 6:05 AM Notes: While the recipe lists "apple juice", I use apple cider. This recipe assumes you are using pasteurized apple cider. If you are using unpasteurized cider, make sure to take extra steps to ensure it is safe to drink. If using apple juice, adjust the recipe according to your desired taste. Lastly, no matter what you use, use a sugar source or dilution to ensure you hit the target OG while maintaining an initial volume of 9 gallons.
Belgian Blonde Ale	Belgian Blond Ale	3.25 Gallons	1.066	1.02	6.03	14.37	4.18 °L	549	0
Author: RexEverything Boil Size: 3.75 Gallons Boil Time: 35 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 2/3/2021 3:11 PM Notes:
Quarantine Amber Take 2	American Amber Ale	2.5 Gallons	1.059	1.015	5.82	0	15.43 °L	549	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 9:50 PM Notes:
Bike Trip Crappy DBA 2019	American Pale Ale	5.25 Gallons	1.063	1.018	5.85	74.7	12.47 °L	549	0
Author: DPolakoski Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 5:29 PM Notes:
Sierra Nevada Pale Ale Clone, 2조	American IPA	16 Litres	1.056	1.011	5.93	34.83	9.89 °L	549	0
Author: SOMA Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 7:30 AM Notes:
Pale Ale - Using Cooper's Pale Ale Can	Experimental Beer	25 Litres	1.049	1.01	5.16	1.09	6.53 °L	549	0
Author: MortarArt Boil Size: 6 Litres Boil Time: 10 Boil Gravity: 1.204 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 12:28 PM Notes:
Barleywine By Mitch	American Barleywine	2 Gallons	1.085	1.016	9.05	62.15	16.42 °L	549	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 3:28 PM Notes:
1st Witbier Alagash Clone	Clone Beer	5 Gallons	1.045	1.013	4.12	24.54	3.84 °L	549	0
Author: William H Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Priming sugar Priming Amount: N/A Creation Date: 9/6/2018 12:25 AM Notes:
El Dorado	American IPA	5.5 Gallons	1.072	1.019	6.9	71.15	3.98 °L	549	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 8:32 PM Notes:
BSB - Block Party IPA	American IPA	5 Gallons	1.064	1.016	6.3	63.52	5.85 °L	549	0
Author: Cmark421 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 12:26 PM Notes:
Extract_IPA	American IPA	23 Litres	1.057	1.011	6.09	49.5	7.98 °L	549	0
Author: Let's Make Some Beer Boil Size: 23.9 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 9:32 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.088	1.017	9.4	0	6.72 °L	549	0
Author: Thomas G Olsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 4:59 PM Notes:
« First ‹ Previous 546 547 548 549 550 551 552 553 554 Next › Last »							Page 550 of 1,596 20 Recipes of 31,914