Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Skeeter Pee	No Profile Selected	2.5 Gallons	1.044	1	5.76	0	1.05 °L	537	0
Author: pezzonovante Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 9:48 PM Notes:
Cumberland Gap 2-hopped IPA	American IPA	5.7 Gallons	1.065	1.014	6.65	74.91	8.87 °L	537	0
Author: bike2brew Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 4/7/2023 1:06 PM Notes: Based on the Dead Ringer (Northern Brewer) clone kit for Bell's Brewing "2 Hearted Ale". Utilizing Centennial hops for bittering and citrus contribution to flavor/aroma with Chinook hops to enhance pine (resin) flavor/aroma. 40L Briess Caramel in steep w/ 1 oz (.6%) of Briess Carapils to increase foam/head retention and mouth feel.
A A Ron	American Pale Ale	11 Gallons	1.059	1.016	5.62	48.41	5.54 °L	537	0
Author: Kerfej Boil Size: 12.19 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 2:45 PM Notes:
A DARKER SHADE OF BLONDE STOUT 5G	No Profile Selected	5 Gallons	1.076	1.019	7.52	0	6.57 °L	537	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.27 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 4:09 PM Notes:
Wild Berry Hard Seltzer	Experimental Beer	5.5 Gallons	1.038	1	5.01	0	0.87 °L	537	1
Author: quella627 Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 89 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2022 3:27 PM Notes:
Liliko’i Billion Dollar Pale	Blonde Ale	5 Gallons	1.058	1.017	5.32	0	5.24 °L	537	0
Author: brady_sanders95@hotmail.com Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2022 12:22 AM Notes:
Crispy Belgian Baby	Belgian Blond Ale	465 Gallons	1.061	1.009	6.81	0	5.21 °L	537	0
Author: Gannon-Still Sux Boil Size: 520 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 11:51 PM Notes:
Saunabier 2021	American IPA	22 Litres	1.059	1.011	6.26	43.68	8.55 °L	537	0
Author: sproing Boil Size: 21.37 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 4:36 PM Notes:
B & M Common	No Profile Selected	5.5 Gallons	1.047	1.012	4.67	29.93	10.44 °L	537	0
Author: Bob Dion Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 6:31 PM Notes: Substitute for American Pale 2 Row Malt is Briess Golden Light Extract: 6.5 lbs. Substitute for Bob's Red Mill Corn Grits is Flaked Maize: 3.5 lbs.
Putinkranian Porter	Brown Porter	7 Gallons	1.061	1.018	5.62	24.89	24.86 °L	537	0
Author: ezra Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 9:49 PM Notes:
Bach Party	Open Category Mead	3 Gallons	1.124	1.002	16.1	0	6.82 °L	537	0
Author: mgm101990 Boil Size: 4.5 Gallons Boil Time: 45 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 2:02 AM Notes:
Doodh Dulari Recipe	Light American Lager	5.5 Gallons	1.076	1.019	7.52	0	10.91 °L	537	0
Author: punjabidesifoods Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 6:15 PM Notes:
Pliny 3gal 4lb .5 .25 .25 6oz 4cas/2sim	Double IPA	3 Gallons	1.068	1.011	7.38	192.62	7.18 °L	537	1
Author: Capt_Jack Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 4:07 AM Notes: Did a 3 gal batch got 2.5gal into carboy refractometer og 1.071. Fg 1.033 incorrected refractormeteer which given 1.071 og corrects to 1.011 fg and 7.8% abv. This batch was too bitter and too dark. Going to copy this recipe and do th following: 1. Eliminate the carapils 2. replace the 40L steeping grain with a 10L 3. Got to scale back the hops
Citra Pale Ale	American Pale Ale	5 Gallons	1.049	1.013	4.79	46.07	4.64 °L	537	0
Author: MYeagerMD Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 9:27 PM Notes:
Coopers Hefe	Weissbier	21 Litres	1.045	1.01	4.47	0	3.74 °L	537	0
Author: Bird1986 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 2:17 AM Notes:
IPA	American IPA	5.5 Gallons	1.079	1.012	8.82	95.79	13.63 °L	537	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Priming Sugar Priming Amount: 1 pack Creation Date: 1/10/2017 10:18 PM Notes: 2-Packs Yeast 1 week in Primary 2 weeks in secondary 2 weeks in bottle
Awesome Recipe	American Light Lager	21 Litres	1.017	1.004	1.64	0	1.27 °L	537	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 2:01 PM Notes:
Banyai Dry Malt Weizenbier	Weizen/Weissbier	3.5 Gallons	1.048	1.012	4.72	13.6	3.47 °L	537	0
Author: mikebanyai Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 4:11 PM Notes:
Breakfast Bacon Biscuit Ale	Experimental Beer	6 Gallons	1.059	1.011	6.3	23.01	6.31 °L	536	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced Carb Priming Amount: N/A Creation Date: 3/22/2019 4:04 PM Notes: Toast the flaked oats at 350 degrees for 45 minutes, then allow to cool. keep in dry dark place until ready to brew after primary fermentation, will split the batch into two 3 gallon carboys for secondary. Will add bacon to one of the 3 gallon batches as an experiment
Kevin's Tripel	Belgian Tripel	5 Gallons	1.091	1.022	9.05	33.41	6.84 °L	536	0
Author: KevinInCali Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 1:43 AM Notes:
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