HonigWeisse
|
Weizen/Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.93 |
14.62 |
3.95 °L
|
558 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Bottle |
Priming Amount: 4.5 oz |
Creation
Date: 10/17/2015 4:06 PM |
Notes: Steep Wheat and Barley @ 155 for 45 min.
Rinse with 2.4L @ 170
Heat, add MEs
@45 min add hops.
After primary, condition in bottles for 8 weeks min. |
|
Lanškrounský Velebák #1
|
No Profile Selected |
4.5 Litres |
1.052 |
1.01 |
5.52 |
54.04 |
4.16 °L
|
558 |
0 |
|
|
Boil
Size: 10.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 8:08 PM |
Notes: |
|
Chocolate Brown Lager
|
Dark American Lager
|
5 Gallons |
1.049 |
1.01 |
5.14 |
17.68 |
19.45 °L
|
558 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 1/11/2023 1:36 AM |
Notes: |
|
Altbier (Extract)
|
Düsseldorf Altbier
|
13.47 Gallons |
1.053 |
1.013 |
5.17 |
36.7 |
17.62 °L
|
558 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20. psi |
Creation
Date: 2/5/2021 11:18 PM |
Notes: |
|
Guildford Ct Saison
|
Belgian Pale Ale
|
2.5 Gallons |
1.065 |
1.013 |
6.87 |
41.12 |
3.93 °L
|
558 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 12:18 AM |
Notes: |
|
IPAAA
|
American IPA
|
23 Litres |
1.067 |
1.017 |
6.62 |
46.07 |
7.23 °L
|
557 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 12:38 PM |
Notes: |
|
Sleep Of Reason (Base Recipe)
|
American Strong Ale
|
5.25 Gallons |
1.075 |
1.014 |
7.96 |
11.4 |
10.95 °L
|
557 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 2:53 PM |
Notes: Pale ale is the Briess 2-Row Pale Ale. (difficult to find)
Can't call this beer a true American Strong Ale. It is a hybrid using a DIPA grain/extract bill and swapping the HOPS to a Hallertau (a German Noble Hop) and cutting the amount considerably. I am not a hop head.
3 weeks primary (temp 68 degrees)
4 weeks secondary (temp 64 degrees)
3 weeks bottle (took extra time to carbonate since most of the fermentables are gone by this time)
Ages incredibly well!
Qualities: Very smooth, round and soft mouth feel, not thick, lightly carbonated. Fairly sweet. Doesn't have a boozy smell, but there is a definite alcohol character to it in the nose when you drink. Similar to a good bourbon ale.
Update: This one really needs to age! I bottle aged 12 of these for 8 months and it is night and day different. |
|
Hot, Dark & Strong
|
Belgian Blond Ale
|
21 Litres |
1.067 |
1.013 |
7.05 |
20.92 |
6.1 °L
|
557 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 6:06 AM |
Notes: |
|
Lupulin Hop Bomb
|
Experimental Beer
|
5.5 Gallons |
1.046 |
1.008 |
5.01 |
66.75 |
4.38 °L
|
557 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 1/13/2018 11:05 PM |
Notes: |
|
Auzzie Zombie
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
6.01 |
84.55 |
12.89 °L
|
557 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 3:13 PM |
Notes: Boil volume 6 gallons (if possible)
Steep grains at 155 deg for 45-60 min
(sometimes I will pour over grains .5 gal of 178 deg water at end of steeping)
Bring to boil, add 6lb LME Gold
add hops as indicated
add 1lb DME extra light with 10 min left
I add 1 tsp/gal of irish moss 15 min before end of boil
add dry hops when transferring to secondary, 7 days |
|
Jančiho Cajove
|
Spice, Herb, or Vegetable Beer
|
22 Litres |
1.047 |
1.009 |
5.07 |
18.86 |
2.88 °L
|
557 |
0 |
|
|
Boil
Size: 20.5 Litres |
Boil Time: 95 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 3:56 PM |
Notes: Moteuka on 8th day. |
|
#43-Blind Piggy-BIAB
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.63 |
79.84 |
6.2 °L
|
557 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 67 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 4:42 PM |
Notes: NOTES:
8.3 gal of strike/mash water needed at 162 deg F.
Add grains in bag, stir and steep for 60 min.
Wrap kettle in towels and keep covered. Temp should stay consistent around 155 F. After mash, turn on burner, stir grains and get temp to 170 F. At 170 F, cut heat and let set for 15 min.
Remove grains and let drain into kettle.
Start 67 min boil and hop addition.
Stir a whirlpool and let stand 30 min.
Finish cooling wort with chiller to 80 F and pitch yeast.
|
|
Summit Way IPA
|
Double IPA
|
6 Gallons |
1.077 |
1.018 |
7.74 |
67.3 |
8.2 °L
|
557 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.185 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 3:18 AM |
Notes: |
|
Sierra Nevada Pale ALe
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.62 |
30.39 |
5.56 °L
|
557 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 6:25 PM |
Notes: |
|
SeptembeerFest IIPA #2
|
American IPA
|
5.5 Gallons |
1.096 |
1.015 |
10.58 |
46.02 |
5.77 °L
|
557 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 12:05 AM |
Notes: |
|
Bells Two Hearted Ale
|
American IPA
|
21 Litres |
1.059 |
1.012 |
6.21 |
55.69 |
5.28 °L
|
557 |
0 |
|
|
Boil
Size: 29.05 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 10:34 AM |
Notes: |
|
Sam Adams Rebel IPA Clone
|
American IPA
|
11 Gallons |
1.066 |
1.017 |
6.53 |
29.92 |
11.17 °L
|
557 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 10:07 PM |
Notes: Steeped specialty grains for 30 Mins. at 155F. Brought to boil, added 13 Lbs. liquid extract. Hop additions. Add remaining 6.5 lbs. liquid extract at flameout. Actual IBU = 44.6.
Copied from Cavebrewer but doubled the ingredients for 11 gallon batch. |
|
Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.05 |
1.013 |
4.94 |
27.36 |
3.73 °L
|
557 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 7:50 PM |
Notes: |
|
NE-IPA①
|
Specialty IPA: New England IPA
|
400 Litres |
1.053 |
1.015 |
5 |
10.75 |
3.81 °L
|
557 |
0 |
|
|
Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 11:04 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.06 |
1.012 |
6.24 |
40.77 |
9.3 °L
|
557 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 8:26 PM |
Notes: |
|
|
|