Awesome Recipe
|
No Profile Selected |
23 Litres |
1.051 |
1.01 |
5.47 |
19.27 |
4.53 °L
|
561 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.197 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 7/8/2021 2:33 AM |
Notes: |
|
Belgian Amber Ale
|
Belgian Specialty Ale
|
24 Litres |
1.062 |
1.019 |
5.7 |
21.8 |
20.83 °L
|
560 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 12:47 AM |
Notes: Trying to bring some of the malt bill charecteristics from darker belgian ales and add them to a belgian pale ale strength bill.
Went with belgian abbey yeast instead of belgian ale yeast to get slightly more subdued yeast character, but still ester production.
Light chocolate might be a bit too dark for the rest of the beer |
|
Mocha Stout
|
American Stout
|
5.5 Gallons |
1.051 |
1.008 |
5.57 |
43.68 |
41.62 °L
|
560 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 8.2 oz |
Creation
Date: 2/18/2024 12:19 AM |
Notes: |
|
Hbc 1019
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.94 |
47.18 |
3.37 °L
|
560 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 3:41 PM |
Notes: |
|
Red IPA
|
Specialty IPA: Red IPA
|
40 Litres |
1.062 |
1.013 |
6.45 |
43.35 |
16.84 °L
|
560 |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 7:01 PM |
Notes: |
|
Pumpkin Lager 5G
|
No Profile Selected |
5 Gallons |
1.049 |
1.012 |
4.81 |
0 |
5.81 °L
|
560 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.489 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 3:16 PM |
Notes: |
|
Summer Haze
|
Specialty IPA: New England IPA
|
23 Litres |
1.046 |
1.013 |
4.34 |
0 |
4.16 °L
|
560 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 187.9 g |
Creation
Date: 11/1/2021 3:44 AM |
Notes: |
|
Vanilla Lemon NEDIPA (limoncello)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.013 |
8.2 |
59.46 |
4.77 °L
|
560 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 6:25 PM |
Notes: - bring 5 gallons of distilled water to 150 degrees.
- steep oats for 20 minutes @ 150
- remove oats and add in the LME. Mix and then bring to boil.
- Once at boil, add DME
- add boil hops once DME is mixed in. Boil for 30 minutes
- take off heat and add corn sugar.
- chill wort down to 70 degrees.
- transfer to fermenter, pitch yeast.
- keep fermentation temperature below 70.
- add lemon drop hops when fermentation is is at high krausen
- ferment until FG is hit: ~1.015. at low temperature, it may take 7-10 days.
- transfer to bottling bucket, add priming sugar, and add lemon crystals and vanilla.
- bottle
- enjoy as soon as 1 week after bottling conditioning. |
|
Lady's Love
|
No Profile Selected |
5.5 Gallons |
1.013 |
1.003 |
1.32 |
0 |
7.69 °L
|
560 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 12:19 PM |
Notes: They didn't seem to care whether I was pleasant or gloomy and sour. On the internet or on https://mailorderbridesadvisor.com/thai-brides/, lovely girls converse with you as though you've known them for years, and they're most likely eager to spend a few nights with you as soon as possible. You can extend your options and even try virtual sex with a range of paid features. Girls will be able to enjoy digital sex without having to watch porn videos. |
|
Queen Of The Cape- Double
|
Double IPA
|
2.25 Gallons |
1.089 |
1.018 |
9.4 |
29.87 |
9.87 °L
|
560 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 11:30 PM |
Notes: Cans: Canadian Blonde & Northwest
Golden LME
Flaked white wheat |
|
Munich Helles
|
International Pale Lager
|
34 Litres |
1.045 |
1.008 |
4.8 |
22.45 |
4.03 °L
|
560 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 3:22 PM |
Notes: |
|
Dark Ale
|
Brown Porter
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
30.44 |
28.14 °L
|
560 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 6:46 PM |
Notes: |
|
Tennants
|
Blonde Ale
|
22 Litres |
1.045 |
1.011 |
4.44 |
0 |
3.79 °L
|
560 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 15 |
Boil Gravity: 1.245 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 6:46 PM |
Notes: |
|
Training Day Dunkel
|
Munich Dunkel
|
5 Gallons |
1.057 |
1.014 |
5.58 |
23.3 |
22.99 °L
|
560 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 12:08 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
75 Litres |
1.08 |
1.015 |
8.52 |
117.5 |
50 °L
|
560 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 2:19 AM |
Notes: |
|
Shot In The Dark Honey Ale
|
American Strong Ale
|
6 Gallons |
1.059 |
1.011 |
6.31 |
41.43 |
5.2 °L
|
559 |
1 |
|
Author:
|
|
Beers Left: Zero
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 3:14 AM |
Notes: Mix honey 1:1 with water, heat to 185° F for 20 mins. Cool and add to fermenter after primary fermentation is complete.
Note that because the honey is a late addition, the OG reading will be below the calculated value above, probably closer to 1.055. |
|
True Blonde
|
Belgian Blond Ale
|
5 Gallons |
1.06 |
1.014 |
5.94 |
25.61 |
5.49 °L
|
559 |
1 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.5 oz |
Creation
Date: 7/31/2019 8:53 PM |
Notes: |
|
*Mr. Beer - Angry Ranger IPA (New Belgium)
|
Clone Beer
|
2.25 Gallons |
1.055 |
1.012 |
5.75 |
59.95 |
6.16 °L
|
559 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.249 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 5:39 PM |
Notes: 1x can of Classic American Light (11 IBU's) |
|
Dark Candy Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.07 |
1.013 |
7.39 |
19.77 |
12.36 °L
|
559 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 8:46 PM |
Notes: |
|
Dead Ringer IPA
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.06 |
53.93 |
8.04 °L
|
559 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 7:45 PM |
Notes: |
|
|
|