Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Helles	International Pale Lager	34 Litres	1.045	1.008	4.8	22.45	4.03 °L	560	0
Author: Preston Boil Size: 40 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 3:22 PM Notes:
Blueberry Wheat	Fruit Beer	5 Gallons	1.048	1.012	4.68	16.73	3.95 °L	560	0
Author: Rogerio DaSilva Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: Force Carbonation Priming Amount: 22 psi Creation Date: 6/9/2017 4:35 PM Notes: 1. Do an yeast starter 2 days before the brewing day. 2. Brewing day: crush the grains (8oz wheat malt), add 2 gal of water to your kettle and heat to 155F; add the grain bag and stir for 30 minutes. 3. Remove the kettle from burner, remove the bag, add wheat LME (6.6lb) slowly while stirring. (malt has to be completely dissolved before placing the kettle back on the burner) 4. Heat to a boil; when reaching boil add 1 oz Cascade hops (@ 60min) 5. Add Irish Moss @ 15 min 6. Sanitize the fermentor; dissolve the Blueberry Special Blend in 4 cups of water and add to the fermentor along with 2 gal of cold water 7. Cool the wort as fast as possible to 70-80F 8. Pour the wort through a sanitized funnel and strainer 9. Top up the fermentor with cold water up to 5 gal. Stir the wort and oxygenate with O2 for 30 seconds. 10. Once wort reach 68-70F, take a gravity read and pitch the yeast. Seal the fermentor. 11. Primary fermentation: 68-72F for 10-14 days (dump the trub if you are using a conical); Secondary fermentation: 1 week 12. Dry hop with 0.5oz of Cascade 1 week before kegging (day 14) 13. On the kegging day, add 4oz of Blueberry flavor to your keg before force carbonate
DME Bitter	Best Bitter	30 Litres	1.048	1.013	4.49	23.72	7.59 °L	560	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 12:27 PM Notes:
Pumpkin Lager 5G	No Profile Selected	5 Gallons	1.049	1.012	4.81	0	5.81 °L	560	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.489 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 3:16 PM Notes:
Training Day Dunkel	Munich Dunkel	5 Gallons	1.057	1.014	5.58	23.3	22.99 °L	560	0
Author: ILM Ed Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 12:08 AM Notes:
Dark Ale	Brown Porter	5.5 Gallons	1.049	1.012	4.83	30.44	28.14 °L	560	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 6:46 PM Notes:
Gateway Golden Ale	Blonde Ale	5.5 Gallons	1.055	1.011	5.73	22.95	3.17 °L	560	0
Author: Piety Hill Brewing Co-op Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 2:16 AM Notes:
Hank's Hefeweizen	Weissbier	5 Gallons	1.053	1.007	6.02	14.45	4.22 °L	559	1
Author: bjcolber Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 9:12 PM Notes:
Dark And Mild	Irish Stout	5 Gallons	1.043	1.012	4.07	27.78	33.17 °L	559	0
Author: Denson Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 12:29 AM Notes:
Apa Mosaic	American Pale Ale	50 Litres	1.05	1.009	5.27	33.03	6.66 °L	559	0
Author: Markitos Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 7:39 PM Notes: $91 /Lt
ROTM Scottish Ale	Scottish Heavy	5 Gallons	1.049	1.012	4.79	13.5	15.06 °L	559	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 9:52 PM Notes:
FAA	American Amber Ale	5.5 Gallons	1.054	1.014	5.22	42.8	15.09 °L	559	0
Author: Boil Size: 5.26 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 7/6/2021 7:11 PM Notes:
Summer Special 21 - Half & Half	British Golden Ale	21 Litres	7.815	2.465	2.81	20.01	3.26 °L	559	1
Author: Doc Savage Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 4/29/2021 5:33 PM Notes:
Ain't So Common	Kentucky Common	5 Gallons	1.049	1.011	4.94	30.96	11.01 °L	559	0
Author: petraiwe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 2/4/2020 1:43 AM Notes:
Shot In The Dark Honey Ale	American Strong Ale	6 Gallons	1.059	1.011	6.31	41.43	5.2 °L	559	1
Author: Beers Left: Zero Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 3:14 AM Notes: Mix honey 1:1 with water, heat to 185° F for 20 mins. Cool and add to fermenter after primary fermentation is complete. Note that because the honey is a late addition, the OG reading will be below the calculated value above, probably closer to 1.055.
*Mr. Beer - Angry Ranger IPA (New Belgium)	Clone Beer	2.25 Gallons	1.055	1.012	5.75	59.95	6.16 °L	559	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.249 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 5:39 PM Notes: 1x can of Classic American Light (11 IBU's)
Tennants	Blonde Ale	22 Litres	1.045	1.011	4.44	0	3.79 °L	559	0
Author: Boil Size: 4 Litres Boil Time: 15 Boil Gravity: 1.245 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 6:46 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	75 Litres	1.08	1.015	8.52	117.5	50 °L	559	0
Author: HELYX-DUDSTON Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 2:19 AM Notes:
Dark Candy Ale	Belgian Golden Strong Ale	5.5 Gallons	1.07	1.013	7.39	19.77	12.36 °L	559	0
Author: charlieboltman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 8:46 PM Notes:
Dead Ringer IPA	American IPA	5 Gallons	1.066	1.013	7.06	53.93	8.04 °L	559	1
Author: shockey8oz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 7:45 PM Notes:
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