Ruby Clone Beer #7
|
American Wheat or Rye Beer
|
11 Gallons |
1.051 |
1.013 |
5.07 |
41.9 |
5.39 °L
|
646 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 3:22 AM |
Notes: |
|
Simcoe City Mark 1
|
American IPA
|
21 Litres |
1.054 |
1.01 |
5.73 |
49.85 |
7.16 °L
|
646 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 7:01 PM |
Notes: measured OG was 1.049, wee bit off calculation... |
|
Toast & Tea ESB
|
Strong Bitter
|
110 Gallons |
1.056 |
1.014 |
5.49 |
16.76 |
10.54 °L
|
646 |
0 |
|
|
Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 11:55 AM |
Notes: |
|
Lions Winter Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.06 |
1.013 |
6.22 |
24.02 |
20.12 °L
|
646 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 8:57 PM |
Notes: |
|
Glo Up
|
American Pale Ale
|
5 Gallons |
1.066 |
1.012 |
7.18 |
25.3 |
5.52 °L
|
646 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 0.5 Cups |
Creation
Date: 5/5/2017 12:06 PM |
Notes: |
|
Last Night On The Loch
|
Scottish Export
|
5.5 Gallons |
1.063 |
1.015 |
6.37 |
34.51 |
17.41 °L
|
646 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Bottling sugar |
Priming Amount: 5.0 oz |
Creation
Date: 6/24/2017 3:22 AM |
Notes: Brewed on 4/17/10
Steep grains at 165 F for 30 minutes. Add 2 lbs DME, 1 oz Willamette, 0.5 oz Fuggles, and boil for 30 minutes. Add 0,5 oz Fuggles and boil 8 minutes. Add 6.6 lbs LME, bring to boil, boil 8 minutes. Add 1 tsp Irish Moss and boil for 15 minutes.
Sg = 1063 on 4/17/10
Rg = 1020 on 5/2/10
Bg = 1015 on 6/28/10
Nice malt flavor, but somewhat over carbonated.
|
|
American Ale
|
American Pale Ale
|
13 Litres |
1.062 |
1.017 |
5.88 |
39.41 |
8.22 °L
|
646 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 3:23 PM |
Notes: |
|
Uhtred's 2017 Kolsch
|
Kölsch
|
5.6 Gallons |
1.045 |
1.011 |
4.46 |
23.81 |
4.91 °L
|
646 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 2:46 PM |
Notes: Primary at 65F for 7 days, moved to carboy and immersed. Temp at transfer 63F, dropped to 57F. Dropped to 53F following day. Total time in lager 14 days, getting as low as 42F. Final gravity 1.008. |
|
Eskimo Amber Ale
|
American Amber Ale
|
5.9 Gallons |
1.053 |
1.013 |
5.26 |
26.03 |
12.12 °L
|
646 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 10:10 PM |
Notes: |
|
Blanche
|
Witbier
|
55 Litres |
1.048 |
1.012 |
4.82 |
18.34 |
3.53 °L
|
645 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 9:44 PM |
Notes: |
|
NB Bourbon Barrel Porter (extract)
|
American Porter
|
6 Gallons |
1.06 |
1.015 |
5.94 |
48.68 |
45.46 °L
|
645 |
2 |
|
|
Boil
Size: 9.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 4:27 PM |
Notes: Soak the oak chips in whiskey at start of fermentation. Add to fermenter after FG reached. Sit for 3 days before starting a cold crash. |
|
The Cats Meow
|
Märzen
|
5 Gallons |
1.05 |
1.01 |
5.36 |
14.84 |
37.32 °L
|
645 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 6:13 PM |
Notes: |
|
Mead - Mesquite Mead Ale
|
Braggot
|
5 Gallons |
1.053 |
1.003 |
6.63 |
22.47 |
3.87 °L
|
645 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 5 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 6:51 PM |
Notes: |
|
Quadhopter
|
Specialty IPA: New England IPA
|
16.5 Gallons |
1.072 |
1.015 |
7.48 |
36.83 |
3.45 °L
|
645 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 5:18 PM |
Notes: Mash low, shoot for 148 to 152 F.
|
|
Lawnmower IPA
|
American IPA
|
5.25 Gallons |
1.048 |
1.008 |
5.25 |
61.6 |
2.92 °L
|
645 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 11:48 PM |
Notes: |
|
SilkIPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.058 |
1.013 |
5.88 |
39.18 |
6.39 °L
|
645 |
0 |
|
|
Boil
Size: 2.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.111 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 11:14 PM |
Notes: Used super IPA LME from NB
3.15 lbs added at flameout |
|
2nd IPA
|
American IPA
|
2.65 Litres |
1.066 |
1.017 |
6.51 |
108.15 |
5.27 °L
|
645 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 11:55 AM |
Notes: overall 2/100
sweet aroma 2/100
sweet flavor 5/100
much bitter 40/100 |
|
Galaxy IPA
|
Specialty IPA: Black IPA
|
19 Litres |
1.06 |
1.01 |
6.55 |
58.49 |
23.15 °L
|
645 |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 5:26 AM |
Notes: Dark American IPA.
This American IPA is out of this world! Hopped exclusively and generously with Galaxy hops, this session brew is a sure favourite which demonstrates the maturity and improved quality control present at Greg's Brewhaus.
Steep grains at 66-70 for 45 mins. Not expecting much conversion... it's mainly for body, flavour, freshness, colour and head.
Third keg. Used too much dark malt to make up for the fact that I didn't have dark candi sugar. Turned out more like a hoppy stout than a dark IPA. Next time let's avoid the dark malt extract altogether or only put a little in. Forgot to dry hop... it could have benefited from it. |
|
Dennis Blond Ale
|
Blonde Ale
|
20 Litres |
1.049 |
1.009 |
5.23 |
19.17 |
4.96 °L
|
645 |
1 |
|
Author:
|
|
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 4:56 PM |
Notes: |
|
Imp Ale
|
Imperial IPA
|
5.5 Gallons |
1.091 |
1.021 |
9.22 |
162.07 |
5.66 °L
|
645 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 8:09 PM |
Notes: |
|
|
|