Ruby Clone Beer #7
|
American Wheat or Rye Beer
|
11 Gallons |
1.051 |
1.013 |
5.07 |
41.9 |
5.39 °L
|
647 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 3:22 AM |
Notes: |
|
American Amber Ale
|
American Amber Ale
|
2.1 Gallons |
1.053 |
1.01 |
5.69 |
34.07 |
14.53 °L
|
647 |
0 |
|
|
Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 6:06 PM |
Notes: Added some Chinook to increase IBUs as I didn't have the right AA on the Hallertauer. Original recipes is for 5.0%. Used a little more DME to use up an even KG. Full volume boil. |
|
Oldcastle
|
Northern English Brown
|
14 Litres |
1.045 |
1.012 |
4.38 |
20.29 |
14.24 °L
|
647 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 68 g |
Creation
Date: 2/9/2015 6:41 AM |
Notes: |
|
Mitsas
|
Dunkles Weissbier
|
15 Litres |
1.043 |
1.011 |
4.2 |
7.05 |
40.22 °L
|
647 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 0.192 |
Creation
Date: 3/6/2016 1:03 PM |
Notes: |
|
Dennis Blond Ale
|
Blonde Ale
|
20 Litres |
1.049 |
1.009 |
5.23 |
19.17 |
4.96 °L
|
647 |
1 |
|
Author:
|
|
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 4:56 PM |
Notes: |
|
Extract IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.41 |
65.76 |
9.33 °L
|
647 |
1 |
|
Author:
|
|
david@gnomebrewshop.com
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 7:51 PM |
Notes: |
|
Glo Up
|
American Pale Ale
|
5 Gallons |
1.066 |
1.012 |
7.18 |
25.3 |
5.52 °L
|
647 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 0.5 Cups |
Creation
Date: 5/5/2017 12:06 PM |
Notes: |
|
Chocolate & Coffee Stout
|
Oatmeal Stout
|
27 Litres |
1.077 |
1.024 |
6.96 |
30.82 |
37 °L
|
647 |
0 |
|
|
Boil
Size: 32.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 8:43 AM |
Notes: |
|
LaRousse
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.11 |
27.75 |
14.36 °L
|
647 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 5:46 PM |
Notes: |
|
Toast & Tea ESB
|
Strong Bitter
|
110 Gallons |
1.056 |
1.014 |
5.49 |
16.76 |
10.54 °L
|
647 |
0 |
|
|
Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 11:55 AM |
Notes: |
|
Coopers - Australian Pale Ale Kit
|
No Profile Selected |
23 Litres |
1.047 |
1.009 |
5 |
16.56 |
4.81 °L
|
647 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 115.1 g |
Creation
Date: 3/8/2020 10:12 PM |
Notes: Estimated Colour is WAY off.
It is significantly darker. This must be due to the programs lack of accuracy with the Pale Ale Malt Kit |
|
The Cats Meow
|
Märzen
|
5 Gallons |
1.05 |
1.01 |
5.36 |
14.84 |
37.32 °L
|
647 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 6:13 PM |
Notes: |
|
Whiteboy Ale
|
Experimental Beer
|
5.5 Gallons |
1.055 |
1.015 |
5.22 |
16.53 |
10.23 °L
|
646 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 1:15 PM |
Notes: |
|
Wheat
|
Weissbier
|
2.75 Gallons |
1.056 |
1.011 |
5.96 |
30.87 |
5.81 °L
|
646 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 1:13 PM |
Notes: |
|
Celebration Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
50.53 |
9.03 °L
|
646 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 7:18 PM |
Notes: |
|
Eskimo Amber Ale
|
American Amber Ale
|
5.9 Gallons |
1.053 |
1.013 |
5.26 |
26.03 |
12.12 °L
|
646 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 10:10 PM |
Notes: |
|
Bill's CDA
|
Specialty IPA: Black IPA
|
4 Gallons |
1.066 |
1.013 |
7.05 |
77.31 |
33.4 °L
|
646 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 9:53 PM |
Notes: |
|
Last Night On The Loch
|
Scottish Export
|
5.5 Gallons |
1.063 |
1.015 |
6.37 |
34.51 |
17.41 °L
|
646 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Bottling sugar |
Priming Amount: 5.0 oz |
Creation
Date: 6/24/2017 3:22 AM |
Notes: Brewed on 4/17/10
Steep grains at 165 F for 30 minutes. Add 2 lbs DME, 1 oz Willamette, 0.5 oz Fuggles, and boil for 30 minutes. Add 0,5 oz Fuggles and boil 8 minutes. Add 6.6 lbs LME, bring to boil, boil 8 minutes. Add 1 tsp Irish Moss and boil for 15 minutes.
Sg = 1063 on 4/17/10
Rg = 1020 on 5/2/10
Bg = 1015 on 6/28/10
Nice malt flavor, but somewhat over carbonated.
|
|
SilkIPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.058 |
1.013 |
5.88 |
39.18 |
6.39 °L
|
646 |
0 |
|
|
Boil
Size: 2.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.111 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 11:14 PM |
Notes: Used super IPA LME from NB
3.15 lbs added at flameout |
|
Simcoe City Mark 1
|
American IPA
|
21 Litres |
1.054 |
1.01 |
5.73 |
49.85 |
7.16 °L
|
646 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 7:01 PM |
Notes: measured OG was 1.049, wee bit off calculation... |
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