|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.098 |
1.023 |
9.75 |
53.11 |
22.34 °L
|
824 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 6:54 PM |
| Notes: soak oak chips in bourbon for a few days then add to fermenter and let sit for a week then bottle |
|
|
Team GB
|
English Porter
|
5 Gallons |
1.05 |
1.014 |
4.62 |
26.5 |
25.11 °L
|
823 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Sucrose |
Priming Amount: 3 oz for 5G |
Creation
Date: 2/10/2017 9:12 AM |
| Notes: |
|
|
Blackberry Wine
|
Apple Wine
|
6 Gallons |
1.075 |
1.001 |
9.7 |
0 |
0 °L
|
823 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.075 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 1/30/2022 9:44 PM |
| Notes: 1/30/22-Decided to use a cheap wine kit and mix the blackberry in. Used Premier Cuvee yeast. 3/13/22-Moved to RW Barrel. |
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Hard Lemon, Spice And Herb Cider
|
Fruit Cider
|
20 Litres |
1.134 |
1 |
17.64 |
0 |
0 °L
|
823 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 25 |
Boil Gravity: 1.384 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: -71.7 g |
Creation
Date: 12/9/2021 12:29 PM |
| Notes: |
|
|
Ken Schram's Fall's Bounty Cyser
|
Other Fruit Melomel
|
5 Gallons |
1.069 |
1.015 |
7.03 |
0 |
5.33 °L
|
823 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.069 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 2:57 PM |
| Notes: |
|
|
Use Up Last Year's Cascade
|
American IPA
|
6 Gallons |
1.057 |
1.014 |
5.57 |
54.94 |
9.67 °L
|
823 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 12:24 AM |
| Notes: |
|
|
Hefeweizen LME
|
Weissbier
|
2 Gallons |
1.046 |
1.012 |
4.55 |
11.6 |
3.23 °L
|
823 |
0 |
|
|
|
| Boil
Size: 2.31 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 9:55 PM |
| Notes: |
|
|
Nene's Red Ale
|
Irish Red Ale
|
5 Gallons |
1.048 |
1.012 |
4.69 |
42.59 |
17.74 °L
|
823 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/26/2021 8:26 PM |
| Notes: |
|
|
Kveik Kolsch
|
Kölsch
|
5.5 Gallons |
1.053 |
1.012 |
5.4 |
29.13 |
4.79 °L
|
823 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2020 10:07 PM |
| Notes: |
|
|
Clean Livin'
|
No Profile Selected |
5 Gallons |
1.069 |
1.013 |
7.35 |
86.74 |
9.99 °L
|
823 |
0 |
|
|
|
| Boil
Size: 4.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2020 3:35 PM |
| Notes: |
|
|
Nitro Powered Stout
|
American Light Lager
|
60 Litres |
1.055 |
1.016 |
5.14 |
18.43 |
34.02 °L
|
823 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 45 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 1:08 AM |
| Notes: |
|
|
Jvr Dipa
|
American IPA
|
5.5 Gallons |
1.074 |
1.021 |
6.96 |
84.2 |
4.57 °L
|
823 |
0 |
|
|
Author:
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|
jonathan van ryzin
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2014 12:12 AM |
| Notes: |
|
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Saison
|
Saison
|
5 Gallons |
1.055 |
1.011 |
5.75 |
8.26 |
7.46 °L
|
823 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 3:21 AM |
| Notes: |
|
|
Honey Blonde
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
21.04 |
4.16 °L
|
823 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 7:32 AM |
| Notes: |
|
|
15 Min Nelson Saison
|
Saison
|
1 Gallons |
1.053 |
1.006 |
6.06 |
26.09 |
2.8 °L
|
823 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 10:37 PM |
| Notes: |
|
|
Impromptu Trappist
|
Belgian Dark Strong Ale
|
8 Litres |
1.089 |
1.022 |
8.74 |
33.87 |
21.2 °L
|
823 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 8:17 PM |
| Notes: |
|
|
Yardbrew
|
American Pale Ale
|
5 Gallons |
1.07 |
1.013 |
7.48 |
48.33 |
5.89 °L
|
823 |
1 |
|
|
Author:
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tschup0@yahoo.com
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 5:07 PM |
| Notes: |
|
|
IPA 14
|
American IPA
|
25 Litres |
1.056 |
1.014 |
5.48 |
29.03 |
21.38 °L
|
823 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 10:41 AM |
| Notes: |
|
|
Sierra Citra June 18
|
American Pale Ale
|
5 Gallons |
1.058 |
1.014 |
5.86 |
46.51 |
11 °L
|
823 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2014 2:40 AM |
| Notes: |
|
|
Darth Vader CDA
|
Clone Beer
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
56.46 |
39.39 °L
|
822 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 8:56 PM |
| Notes: |
|
|
|
|