|
Curmudgeon C Cubed
|
American IPA
|
5.5 Gallons |
1.053 |
1.014 |
5.12 |
58.76 |
8.69 °L
|
814 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2014 6:16 PM |
| Notes: |
|
|
Lingering Lead Lager
|
Premium American Lager
|
527 Gallons |
1.043 |
1.011 |
4.22 |
19 |
2.79 °L
|
814 |
0 |
|
|
|
| Boil
Size: 527 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 7:23 PM |
| Notes: |
|
|
Mark Red
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.88 |
20.39 |
12.7 °L
|
814 |
0 |
|
|
Author:
|
|
MarkSea
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2021 6:05 AM |
| Notes: |
|
|
SBS Kid Charlemagne Kolsch
|
Kölsch
|
5 Gallons |
1.049 |
1.01 |
5.07 |
28.05 |
3.57 °L
|
814 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 3/19/2020 9:13 PM |
| Notes: |
|
|
Goose Island's Summertime Kolsch Clone
|
Kölsch
|
1.5 Gallons |
1.101 |
1.025 |
9.92 |
429.56 |
6.7 °L
|
814 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 3:51 AM |
| Notes: |
|
|
Scottish Heavy Challanger
|
Scottish Export 80/-
|
15 Litres |
1.045 |
1.009 |
4.84 |
18 |
17.11 °L
|
814 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 45 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 12:02 PM |
| Notes: |
|
|
Liquid Pumpkin Pie
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.042 |
1.011 |
4.13 |
65.06 |
11.09 °L
|
814 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 7:21 AM |
Notes: (Night Before Brew day)Prepare Spices and place them in a fine mesh bag. Prepare Pumpkin: Spread puree into a large baking dish. Roast at 400 degrees F (204 C)for about an hour, stirring every 15 minutes, until fairly dry and caramelized but not burned. Put in a fine mesh bag.Cool cover and refrigerate until brew day. On brew day remove from refrigerator and bring to room temp before using.
Brew Day: Bring 6 gal(23L)water up to 158 degrees(70C)Place Pumpkin (still in mesh bag) and the CaraVienne, brown, and chocolate malts in another mesh bag, and steep in hot water for 30 minutes. Remove the mesh bags,(do not throw away) then turn off heat. Add the liquid Malt extract and stir thoroughly to dissolve extract completely, making sure not to burn it. Put the pumpkin mesh bag back in, turn the heat back on and bring to a boil. Once boiling , remove the pumpkin, allowing liquid to drip back into the kettle. Boil the wort for 60 minutes, adding the hops, sugar and molasses at the times indicated in the recipe. |
|
|
Parthian Cataphract
|
American Pale Ale
|
23 Litres |
1.052 |
1.014 |
4.88 |
78.86 |
6.24 °L
|
814 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 12:45 PM |
| Notes: |
|
|
DEAD RINGER
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.06 |
44.14 |
14.05 °L
|
814 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 8:53 PM |
| Notes: |
|
|
First IPA
|
American IPA
|
5.13 Gallons |
1.061 |
1.016 |
5.92 |
103.37 |
8.52 °L
|
814 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 11:39 AM |
| Notes: |
|
|
Jvr Dipa
|
American IPA
|
5.5 Gallons |
1.074 |
1.021 |
6.96 |
84.2 |
4.57 °L
|
814 |
0 |
|
|
Author:
|
|
jonathan van ryzin
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2014 12:12 AM |
| Notes: |
|
|
Igloo Kolsch
|
Kölsch
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
24.35 |
4.46 °L
|
813 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 8:59 PM |
| Notes: |
|
|
Cold Smoke Clone - Partial Extract
|
Scottish Light
|
5.5 Gallons |
1.064 |
1.019 |
5.98 |
13.97 |
17.57 °L
|
813 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.118 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 9:04 PM |
| Notes: |
|
|
Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.071 |
1.017 |
7.04 |
22.98 |
3.37 °L
|
813 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 11:16 PM |
Notes: 9 lbs. Liquid Pilsen malt
2.5 lbs. Simplicity (clear) Belgian Candi Syrup, added at the last 15 minutes of the 90 minute boil
2 oz. Styrian Golding hops (4.5% AA), added with 60 minutes left in the 90 minute boil
1 oz. Saaz hops (3.0% AA), added with 30 minutes left in the 90 minute boil
Wyeast 1388 Belgian Strong Ale yeast or White Labs WLP570 Belgian Golden Ale yeast (I used this one.)
Bring water to boil.
Turn off flame, add malt.
Add hops.
Add syrup
Add hops.
Add whirlfloc tablet if you want, I did.
Ferment about 2 weeks at 70deg.
Check FG if close to 1.01, remove and keg.
Cold crash a couple of weeks. |
|
|
Czech Pils
|
International Pale Lager
|
1 Gallons |
1.064 |
1.012 |
6.78 |
52.83 |
3.85 °L
|
813 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 11:06 PM |
| Notes: |
|
|
Summer Squirt
|
Weissbier
|
4 Gallons |
1.05 |
1.012 |
5.06 |
10.57 |
4.22 °L
|
813 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 11:33 AM |
| Notes: |
|
|
Happy Hana Holiday Homebrew
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.075 |
1.019 |
7.4 |
44.11 |
34.46 °L
|
813 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.058 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 8:51 PM |
Notes: Made this for my wife who really enjoyed New Belgium's Snow day which appears to be discontinued. Was shooting for flavors of caramel, clove, orange peel and somewhat successfully accomplished this. Dry Hop addition added after tasting post fermentation found the beer was too sweet and simple.
Improvements:
Had to add a tincture of nutmeg/allspice/clove settled in whiskey for a week to add an extra punch of spice. Next time I'd add more spice during the boil and double the sweet orange peel. I'd also add some vanilla to taste at the bottling stage.
Closing notes:
Happy with the results, compared to other Winter Warmers this has more citrus/spice. Would like to play with water chemistry to see if the finish can be cleaned up. |
|
|
Cherry Melomel
|
Other Fruit Melomel
|
2 Gallons |
1.096 |
1.001 |
12.4 |
0 |
3.86 °L
|
813 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 5:34 AM |
Notes: The 8 oz of sugar is approx contribution from 64 oz cherry juice (ingredients list 29 g, or approx 1 oz, of sugar per 8 oz juice), which is added to 1.5 gallons water to make 2 gal total. After fermentation is complete add cherry purée (sulfite and sorbate first if you want sweet mead, don’t if you want dry mead), also adding pectic enzyme for clarity. Can also backsweeten with more honey also, if wanted.
Use all in 71b dry yeast (not in database), or other mead yeast of your choice. |
|
|
Double IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.46 |
63.48 |
7.28 °L
|
813 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 4:00 PM |
| Notes: |
|
|
Ace Of Spades Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.067 |
1.013 |
7.15 |
163.74 |
37.01 °L
|
813 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 3.5 oz |
Creation
Date: 8/16/2019 12:43 AM |
| Notes: |
|
|
|
|