RyePA
|
Imperial IPA
|
5 Gallons |
1.089 |
1.022 |
9.47 |
112.49 |
5.81 °L
|
747 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 12:31 AM |
Notes: Malt Extract has Rye extract included. |
|
Hobbit
|
Southern English Brown
|
5.5 Gallons |
1.061 |
1.02 |
5.31 |
39.24 |
29.87 °L
|
747 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 3:34 PM |
Notes: |
|
German Pilz Extract
|
German Pils
|
5.5 Gallons |
1.045 |
1.008 |
4.92 |
42.2 |
3.85 °L
|
747 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 6:30 PM |
Notes: |
|
GBH Hoppy Wheat Extract Recipe
|
American Wheat Beer
|
6 Gallons |
1.049 |
1.009 |
5.2 |
31.11 |
4.26 °L
|
747 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 9:40 PM |
Notes: |
|
Starter
|
American Light Lager
|
2 Litres |
1.035 |
1.009 |
3.45 |
0 |
2.47 °L
|
747 |
0 |
|
|
Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 9:13 AM |
Notes: |
|
Summer Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.01 |
5.13 |
19.92 |
3.29 °L
|
747 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 12:45 AM |
Notes: |
|
California Centennial IPA
|
American IPA
|
6 Gallons |
1.063 |
1.017 |
6 |
52.51 |
7.63 °L
|
747 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 9:24 PM |
Notes: This is a medium hopped IPA. The recipe calls for dry hopping but honestly I don't think it's worth the effort. There's plenty of aroma without dry hopping. |
|
Josh's 1st IPA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.94 |
44.31 |
9.66 °L
|
747 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 3:43 AM |
Notes: |
|
2G E Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.053 |
1.01 |
5.61 |
38.63 |
7.11 °L
|
746 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 5:07 PM |
Notes: |
|
Dicks Dunkel
|
Dunkles Weissbier
|
5.5 Gallons |
1.059 |
1.015 |
5.77 |
14.66 |
14.37 °L
|
746 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 1:27 AM |
Notes: Add Yeast nutrient at start of fermentation
The American wheat is Pilot Wheat |
|
Simple Brown Ale
|
British Brown Ale
|
20 Litres |
1.044 |
1.011 |
4.32 |
25.38 |
12.88 °L
|
746 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 7:35 AM |
Notes: |
|
Bitchen Bitter
|
Strong Bitter
|
3 Gallons |
1.058 |
1.015 |
5.74 |
29.43 |
9.71 °L
|
746 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 3:58 PM |
Notes: |
|
15 Minute Equinox
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.36 |
53.51 |
4.38 °L
|
746 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 3:31 PM |
Notes: |
|
1-2 Stout
|
Irish Stout
|
21 Litres |
1.053 |
1.014 |
5.07 |
36.72 |
30.09 °L
|
746 |
0 |
|
|
Boil
Size: 7.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 3:35 AM |
Notes: |
|
American Pale Ale
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.012 |
5.7 |
47.45 |
6.03 °L
|
746 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 7:48 PM |
Notes: |
|
Summer Saison
|
American Light Lager
|
1 Gallons |
1.051 |
1.01 |
5.37 |
16.27 |
4.86 °L
|
746 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 12:27 AM |
Notes: |
|
Yeast Starter
|
American Light Lager
|
1.1 Gallons |
1.038 |
1.009 |
3.88 |
0 |
3.62 °L
|
746 |
0 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.023 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 12:47 PM |
Notes: |
|
Honey Steamer
|
California Common
|
5 Gallons |
1.068 |
1.01 |
7.6 |
66.05 |
7.34 °L
|
746 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 25 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 9:16 PM |
Notes: brewed with joe
pitched 3 packets of rehydrated yeast
added 2 gypsum 2 cacl, and 1 nacl grams to chicago tap. |
|
Redpoint Pale
|
American IPA
|
19 Litres |
1.056 |
1.017 |
5.17 |
47.32 |
7.39 °L
|
746 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 12:17 PM |
Notes: |
|
Imperial RoggenBraggot
|
Braggot
|
5.7 Gallons |
1.121 |
1.012 |
14.27 |
2.49 |
10.57 °L
|
746 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.23 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 6:33 AM |
Notes: |
|
|
|