Extract Homebrew Beer Recipes

Page 210 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Northern	Northern English Brown	21 Litres	1.045	1.012	4.34	28.01	15.21 °L	1K	2
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.032 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2014 4:45 PM Notes:
Dougs IPA	American IPA	5 Gallons	1.065	1.018	6.16	46.28	10.42 °L	1K	0
Author: brasstap Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2013 7:32 PM Notes:
Am I Real, Yo?	Blonde Ale	22.5 Litres	1.048	1.011	4.82	25.97	4.28 °L	1K	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 2:11 AM Notes:
Hazy Lager	Classic American Pilsner	57 Litres	1.049	1.009	5.27	15.5	4.28 °L	1K	0
Author: pohx@icloud.com Boil Size: 50 Litres Boil Time: 40 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 8/22/2019 6:46 PM Notes:
Every Dad Has His Day Dunkle	Munich Dunkel	5.5 Gallons	1.046	1.008	4.98	19.86	17.9 °L	1K	0
Author: pobaldwin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 1:06 AM Notes: OG - 1.044 @ 60 degrees 3/2/15 During steeping I had the burner on and in last 10 mins pot reached 170 degrees. Steep time of 25 mins. FG - 1.010 @ 65 degrees 5/6/15 - sampled one last night. Fully carbed and a great malty character. Putting the lot in the keezer for laggering tonight.
Zombie Dust Lite	American IPA	2.5 Gallons	1.066	1.013	7.06	76.7	10.69 °L	1K	0
Author: Terrence Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 4:14 PM Notes:
Beer	Imperial IPA	5 Gallons	1.095	1.024	9.31	57.74	47.76 °L	1K	1
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2015 10:32 PM Notes:
Weezer Wheat Eh!L	Weizen/Weissbier	5.25 Gallons	1.052	1.013	5.09	13.19	4.23 °L	1K	1
Author: Eh!L Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 2:36 AM Notes: Force carb to 15 psi for 6 -7 days. Turned out great. Will keep this recipe and brew again.
The Wild Midwest (6 Gal)	American Wheat Beer	6 Gallons	1.052	1.014	5.06	20.93	4.04 °L	1K	0
Author: tsmangin Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 2:59 AM Notes:
Hump Day 40L	American IPA	40 Litres	1.06	1.012	6.3	55.7	8.38 °L	1K	0
Author: Hop and Grain Brewstore Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 12:41 AM Notes:
House Lager - Jack's Abby	No Profile Selected	5.5 Gallons	1.048	1.008	5.21	17.71	3.36 °L	999	0
Author: NHhomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 6:49 PM Notes:
Hoppy Apricot Sour (extract)	Mixed-Fermentation Sour Beer	5.5 Gallons	1.05	1.012	5.03	0	2.64 °L	999	0
Author: Bradleyarthurwhite Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 5:09 PM Notes: Boil extract/sugar for 5-10 minutes Cool to ~100 degrees Inoculate with lactobacilius Allow to sour until desired level is reached (1-3 days) Boil soured wort for 5-10 minutes Chill to 68 degrees Inoculate with yeast Once primary is complete, rack onto purée Once fermentation from fruit is complete, dry hop
KB's NEIPA	American IPA	5 Gallons	1.056	1.011	5.84	59.87	3.67 °L	999	0
Author: mjarvis08 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 3:53 PM Notes:
Citra Honey Lager	American Light Lager	5.5 Gallons	1.057	1.011	5.98	38.67	9.99 °L	999	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 7:59 PM Notes:
Heavy Wheat	Weizen/Weissbier	5.5 Gallons	1.05	1.012	4.9	27.11	4 °L	999	0
Author: trailerbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 0.75 Cup Creation Date: 1/17/2015 2:45 PM Notes: Steep the 3 crushed grains in 3 gallons of water at 150º for 30 minutes. Remove grains from wort, add 1 cup malt syrup bring to a boil. Add Sorachi (bittering) hops, Irish moss and boil for 60 minutes. Add the Hallertaur aroma hops and Lemon peel for the last 10 minutes of the boil. Add the remaining fermentables at the end of boil, let sanitize for 10 min. When done with sanitization period, add wort to 2 gallons cool water in a sanitary fermenter, and top off with cool water to 5.5 gallons. Cool the wort to 72 - 75º , aerate the beer and pitch your yeast. Allow the beer to cool over the next few hours to 68º-70º, and hold at these cooler temperatures until the yeast has fermented completely. Bottle your beer, age for 2-3 weeks and Enjoy!
Pumpkin Ale	Autumn Seasonal Beer	5 Gallons	1.052	1.017	4.61	14.04	14.56 °L	998	0
Author: CMTUSA Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 3:00 PM Notes:
Goose Island Christmas	Winter Seasonal Beer	1.25 Gallons	1.068	1.019	6.46	47.53	30.37 °L	998	0
Author: crcostel Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 10:33 PM Notes: This is based on the 2009 Goose Island Christmas Ale
Luno De Cerulean	Witbier	5 Gallons	1.055	1.014	5.39	10.25	4.05 °L	998	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 10:14 PM Notes:
20151017 EXTRACT - Magnum + Cascade	American Amber Ale	21 Litres	1.054	1.014	5.21	30.91	12.29 °L	998	0
Author: djuro13 Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 7:16 AM Notes:
Casa De Tus Padres Gose	Gueuze	5 Gallons	1.047	1.012	4.64	6.01	3.62 °L	997	0
Author: gurt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 2:22 AM Notes:
« First ‹ Previous 206 207 208 209 210 211 212 213 214 Next › Last »							Page 210 of 1,586 20 Recipes of 31,708