Gingerbread Beer Recipe | Extract Scottish Light 60/- | Brewer's Friend
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Gingerbread

362 calories 36.8 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 362 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)
Created: Wednesday January 7th 2015
1.108
1.027
10.6%
35.3
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Liquid Malt Extract - Light16 lb Liquid Malt Extract - Light 35 4 84.2%
16 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 5.3%
1 lb Special B1 lb Special B 34 115 5.3%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 5 hbu pack1 oz 5 hbu pack Hops Pellet 8.6 Boil 60 min 20.49 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 14.78 50%
2 oz / 0.00
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 531 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Gingerbread" Scottish Light 60/- beer recipe by sideofpotatos. Extract, ABV 10.63%, IBU 35.26, SRM 36.82, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Chocolate, Special B, Caramel / Crystal 60L) Hops: (5 hbu pack, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-26 00:41 UTC
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