Extract Homebrew Beer Recipes

Page 190 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Nut Brown	American Brown Ale	5.5 Gallons	1.069	1.017	6.81	61.19	23.21 °L	1K	0
Author: InTheBuffBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 6:29 PM Notes:
Belgian Single	Belgian Specialty Ale	5 Gallons	1.049	1.009	5.29	21.58	10.88 °L	1K	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 2:39 PM Notes:
Sierra Nevada Stout Modified Clone	American Stout	5.5 Gallons	1.063	1.016	6.25	59.63	38.66 °L	1K	1
Author: MrZuckerkorn Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 9:57 PM Notes:
Breakfast Stout	Oatmeal Stout	5 Gallons	1.08	1.02	7.85	30.19	46.64 °L	1K	1
Author: Mark_M Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 8:08 PM Notes:
Two Hearted	American Pale Ale	5 Gallons	1.061	1.015	6.03	35.22	6.59 °L	1K	0
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 3:25 PM Notes:
Bell's Two Hearted Ale	American IPA	5 Gallons	1.068	1.017	6.74	61.67	6.36 °L	1K	0
Author: Frosty Weasel Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2015 5:07 PM Notes: Use Briess Malts, if possible. Steep caramel malt in 1 gallon of water at 150F for 20 minutes. Add water to make wort volume 3.5 gallons. Bring to boil and add DME and LME. Add hops according to hop schedule.
Dark Caramel Stout	American Stout	2.25 Gallons	1.055	1.014	5.37	29.79	27.67 °L	1K	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 8:00 PM Notes:
Smash	Experimental Beer	5.5 Gallons	1.046	1.009	4.87	16.55	4.1 °L	1K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 12:42 PM Notes:
Midwest Simply Beer IPA	American Pale Ale	5 Gallons	1.05	1.01	5.36	69.64	3.31 °L	1K	1
Author: davidjd Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 8:53 PM Notes:
Honey Rye	American Strong Ale	5.5 Gallons	1.062	1.01	6.93	53.49	4.97 °L	1K	0
Author: Surfnut99 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 1:23 AM Notes: Honey is added after boil.
Cry Me A Porter	Robust Porter	5.5 Gallons	1.055	1.015	5.27	23.16	28.93 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 12:26 AM Notes:
Session Pale Ale	American Pale Ale	5 Gallons	1.04	1.011	3.73	47.35	7.96 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 11:45 PM Notes:
Mojave Dark Wheat	Weizen/Weissbier	5 Gallons	1.067	1.017	6.64	10.59	14.52 °L	1K	0
Author: PatriotBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2013 11:02 PM Notes:
Okanagan Bitter	Strong Bitter	40 Litres	1.071	1.02	6.73	29.99	15.97 °L	1K	2
Author: BernieLeoB Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 2:09 AM Notes:
Witte	Witbier	5 Gallons	1.064	1.014	6.6	10.59	3.73 °L	1K	0
Author: Instantperception Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 1:17 AM Notes:
Mint Julep Starter	American Light Lager	0.5 Gallons	1.092	1.023	9.08	0	0 °L	1K	0
Author: mpi Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 7:08 PM Notes: start with 2 cups water, 1/2 cup sugar, 1 lime = 9.08% every few days, add 1/2 cup water, 1/4 cup sugar, 1 lime ---continual movement up in volume, ABV stays same.
BURTON ALE	British Strong Ale	5 Gallons	1.084	1.019	8.49	27.5	13.2 °L	1K	1
Author: SemperF1@me.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 1:50 AM Notes: Maris Otter Malt 6 lbs for 60 min. and 6 lbs for 5 min. late addition
Cheap As Hops	American IPA	50 Litres	1.038	1.011	3.63	17.49	3.63 °L	1K	2
Author: BigH Boil Size: 11 Litres Boil Time: 10 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 5:51 AM Notes:
I.P.A	American IPA	3 Gallons	1.08	1.02	7.84	199.86	16.25 °L	1K	0
Author: jon.doe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 2:40 AM Notes:
West Coast Radical Red	American IPA	5.25 Gallons	1.052	1.015	4.93	70.48	18.66 °L	1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 5:52 PM Notes:
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