Hershey Chocolate Porter
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No Profile Selected |
2.25 Gallons |
1.052 |
1.016 |
4.75 |
0 |
29.59 °L
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1K |
0 |
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Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 2:47 PM |
Notes: 2oz cocoa nibs last 5 mins
3 tablespoon Hershey's cocoa powder lasti5 minutes with lactose
2 oz cocoa nibs added day 7
1/3 cup hersheys syrup day 7 mixed with a small amount of vodka
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Bourbon Barrel Porter
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Baltic Porter
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5 Gallons |
1.071 |
1.021 |
6.59 |
24.22 |
50 °L
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1K |
0 |
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 5:46 PM |
Notes: Using 2oz American Toast Plus oak cubes
16oz Makers Mark Bourbon
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Stout
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American Stout
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5 Gallons |
1.063 |
1.017 |
5.97 |
46.03 |
37.3 °L
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1K |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 6:52 PM |
Notes: |
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Mexican Chocolate Stout
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American Porter
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5.5 Gallons |
1.099 |
1.025 |
9.78 |
9.49 |
40.93 °L
|
1K |
2 |
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Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.273 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dme |
Priming Amount: 8.2 oz |
Creation
Date: 2/24/2022 6:23 PM |
Notes: |
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Murphys Camp Irish Stout
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Irish Stout
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5 Gallons |
1.045 |
1.011 |
4.45 |
36.47 |
48.63 °L
|
1K |
1 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 1.37 psi |
Creation
Date: 1/26/2022 11:11 PM |
Notes: Ramp temp 2 deg first 3 days of fermentation. ( yeast should finish in ~3 days) |
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Smash
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Experimental Beer
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5.5 Gallons |
1.046 |
1.009 |
4.87 |
16.55 |
4.1 °L
|
1K |
1 |
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Author:
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 12:42 PM |
Notes: |
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Citra IPA
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American Pale Ale
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20 Litres |
1.059 |
1.011 |
6.24 |
67.92 |
9.97 °L
|
1K |
0 |
|
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Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 10:03 AM |
Notes: METHOD:
1. Steep grains at 65-70 c for 30 mins in full boil volume (8 Ltrs bottled water)
2. First wort hops: remove grains and add hops, add 1.5kg of malt extract, mix well and bring to boil. Follow hop schedule as normal with these hops left in.
3. Add remaining 1.5 kg malt after flameout when wort has dropped to 80c.
4. Top up fermenter to 20L with bottled water.
5. Pitch Yeast at 20c.
Control fermentation temp with water bath / inkbird at 19c. |
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Breakfast Can Wait
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American Stout
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5 Gallons |
1.057 |
1.02 |
4.87 |
25.44 |
33.59 °L
|
1K |
1 |
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 11:02 PM |
Notes: |
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Mint Julep Starter
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American Light Lager
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0.5 Gallons |
1.092 |
1.023 |
9.08 |
0 |
0 °L
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1K |
0 |
|
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Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 7:08 PM |
Notes: start with 2 cups water, 1/2 cup sugar, 1 lime = 9.08%
every few days, add 1/2 cup water, 1/4 cup sugar, 1 lime
---continual movement up in volume, ABV stays same. |
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Tied Knot IPA 2.0
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American IPA
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5 Gallons |
1.075 |
1.021 |
7.09 |
76.4 |
5.64 °L
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1K |
1 |
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Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2013 6:26 PM |
Notes: Working from various on-line sources to clone something like a Bell's Two-Hearted Ale. Northernbrewer's "Three Hearted Ale" has a lot of fans so I'm using some of that.
2-14-24
Making a couple changes to create version 2.0.
A) Using Safale American Ale yeast and double pitching
B) Adding Extra 1.5 oz of Centennial (half bittering, half dry hopped)
C) Changing to Crystal 10L to lighten color |
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Xmas 2015
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Specialty IPA: Belgian IPA
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24 Litres |
1.098 |
1.029 |
9.02 |
63.66 |
9.74 °L
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1K |
0 |
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Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 12:50 AM |
Notes: |
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Galaxy Single Hope Ale
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American Pale Ale
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10 Litres |
1.05 |
1.014 |
4.68 |
44.91 |
7.03 °L
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1K |
0 |
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Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 2:24 AM |
Notes: |
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NB Bourbon Barrel Porter
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American Stout
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5 Gallons |
1.07 |
1.02 |
6.52 |
52.69 |
50 °L
|
1K |
0 |
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Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 5:22 PM |
Notes: |
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Boulevard Clone
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Weizen/Weissbier
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5.5 Gallons |
1.053 |
1.007 |
5.99 |
7.85 |
4.41 °L
|
1K |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 10:46 PM |
Notes: |
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Honey Basil Wit
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Witbier
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5.5 Gallons |
1.046 |
1.006 |
5.17 |
14.52 |
3.76 °L
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1K |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 55 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 12:54 AM |
Notes: Brewed for Candler Park Summerfest. plan on 3 week fermentation (single vessel) the force carb for 7 days prior to serving. DME added at 15 with spices. basil and honey added at 5 min. |
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Red Rasberry
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Fruit Lambic
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5.5 Gallons |
1.052 |
1.01 |
5.49 |
40.84 |
11.13 °L
|
1K |
1 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 1:05 PM |
Notes: 40 oz of Raspberries in the secondary for 5-7 days |
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I.P.A
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American IPA
|
3 Gallons |
1.08 |
1.02 |
7.84 |
199.86 |
16.25 °L
|
1K |
0 |
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 2:40 AM |
Notes: |
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B.a. Luke's Recipe
|
No Profile Selected |
6.6 Gallons |
1.056 |
1.01 |
6.03 |
38 |
8.6 °L
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1K |
0 |
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Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2011 9:17 PM |
Notes: Made a batch in March 2009 and it has become the best beer recipe I've ever created. Great Stuff, I've gotten more compliments on this one. They say it's the best beer they've ever drank. I'm at a loss...it's so simple to make and a very basic recipe. |
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Witte
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Witbier
|
5 Gallons |
1.064 |
1.014 |
6.6 |
10.59 |
3.73 °L
|
1K |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 1:17 AM |
Notes: |
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2018- (Jan) Cashmere IPA
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American IPA
|
3.2 Gallons |
1.066 |
1.013 |
7.04 |
76.6 |
5.94 °L
|
1K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.061 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 12:20 AM |
Notes: * Dissolve the DME 1.5 lbs at a time in 2 qts warm (105-120f) D.I. water.
* Then mix with remaining water to come up to 14qts incluing vol increase from DME. ( 12.6 qts with 4.5 lbs DME results in 14 qts pre-boil)
* Could do this the night before and store cold.
* Add 1/2 tsp Gypsum and Sugar and nutrient
* Bring to boil
* Set timer for 20 min
* Add 10 drops simethicone
* Add 1 oz Summit hops @ 20 min
* Add immersion chiller to sanitize, check and tighten
connections.
* 2 oz Cashmere @10 min
* Turn off flame
* Cover with foil and chill
* Transfer to fermenter
* Moveto chamber and set to about 75F (actual wort temp will continue to go down about 5 degrees lower)
* Oxygen and Yeast (US-05)
* Take a mason jar of wort and inoculate with yeast for fast ferment test.
* Set chamber to 68 (66-68 actual).
* Dry Hop with 2oz Cashmere for 3 days once activity
ceases. |
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